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Are you a spooky or cute Halloween person?! I used to love scary movies but now I am a big scaredy cat! These Halloween Eyeball Jello Cups surely do not scare me and they are in fact such an easy and fun dessert to make!
Halloween is the perfect time to get creative in the kitchen, and what better way to delight and spook your guests than with Halloween Eyeball Jello Cups? These creepy yet delicious treats are a hit at any Halloween party, blending the fun of spooky decorations with the joy of a tasty dessert. Easy to make and visually striking, these jello cups will be the star of your Halloween spread.
Whether you’re hosting a Halloween bash or looking for a fun cooking project with the kids, Halloween Eyeball Jello Cups are a fantastic choice. They’re easy to make, fun to assemble, and sure to impress with their spooky yet playful presentation. Dive into the Halloween spirit with this delicious and eerie treat, and watch your guests’ faces light up with both delight and fright!
With Halloween Eyeball Jello Cups, you’re guaranteed to add a memorable and spooky touch to your Halloween celebrations. Enjoy the fun of making and eating these ghoulishly good treats!
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This Halloween Eyeball Jello Cups recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!
HERE IS HOW TO MAKE HALLOWEEN EYEBALL JELLO CUPS:
WHERE CAN I FIND THESE INGREDIENTS?
Although this recipe is super easy since it only really has 3 ingredients, the ingredient that may be the hardest to find would be canned lychee! I’m not quite sure if it is popular in all parts of the world but definitely most popular in Asia as well as becoming more popular in North America! It may not be in your local grocery store, but you can almost always find this in an Asia supermarket!
Aside from the lychee, all you’ll need is Strawberry or Cherry Jell-o, blueberries and plastic cups!
WHAT ARE THE INGREDIENTS?
The ingredients to make these delicious Eyeball Jello cups are:
- Red Jell-o (Strawberry, Cherry or Raspberry are all good options)
- Lychee (Canned is easier to find but fresh is great as well)
- Blueberries
- Plastic Cups (4-5oz is good)
WHAT EQUIPMENT DO I NEED?
You don’t need any equipment for this recipe but kitchen utensils wise, it would be good to have a ladle or soup spoon for easier scooping, a large bowl to mix the Jell-o mixture and access to boiling water as per the Jell-o instructions!
CAN I SUBSTITUTE/ADD ANYTHING OUT?
This fun Halloween treat is super easy and great for parties! You sure can subtitute or add anything you’d like! If you want to do an assortment of different Jell-o flavours, that would be super fun! You can do green, blue, purple, orange or even yellow!
I did not add this as I wanted to keep it as simple as I possibly can but to take it the extra mile, you can also make some red icing or use a cookie icing pen and draw some veins on the eyes! I liked the simplicity of just the eyeball floating in there but it would take the creativity up for sure!
I made these alcohol-free however, you can easily make these into jell-o shots and add some alcohol for your Halloween party! You would basically just need to do half Vodka or whatever alcohol and half cold water based on the package instructions!
WHAT DOES HALLOWEEN EYEBALL JELLO CUPS TASTE LIKE?
Halloween Eyeball Jello Cups combine the sweet and fruity flavors of gelatin with the unique texture and taste of lychee and blueberries. The gelatin provides a familiar, smooth, and jiggly base, while the lychee adds a subtle, slightly floral sweetness. The blueberries add a fresh touch to the sugaryness of both the canned lychee and the Jell-o making each bite a fun and deliciously creepy treat perfect for Halloween festivities.
HOW LONG DOES IT KEEP FOR?
Halloween Eyeball Jello Cups can last for about 3-5 days when stored in an airtight container in the refrigerator. Enjoy them fresh for the best texture and taste! One thing I absolutely adore about this recipe is that it is perfect to make ahead of time! First, jell-o on its own already needs time to chill and set in the fridge but you can easily make this a few days earlier if you’re having a Halloween party or attending one and you’re pressed for time the day or two leading to the event!
I don’t find the flavour is compromised at all! Just be sure to pat the lychee and blueberries dry to avoid added moisture but totally not a big deal if the jell-o is a bit wiggly!
INSPIRATIONS FOR THIS RECIPE?
Yes! I was trying to brainstorm some ideas for Halloween and I remember a few years back, I made this Halloween Party Punch with Fruity Eyeballs recipe and loved creating the fruity eyeballs! I was so proud of how they turned out and thought it would be so cool to make them into bloody looking jell-o cups!
I am also so proud of how these turned out and how easy it is! Perfect for an October night or party!
ANY OTHER NOTES?
Everything I can think of is in this post so no other notes! Hope you enjoy making these!
Halloween Eyeball Jello Cups
Ingredients
- 1 Can Lychee 560ml
- 1 Package Red Jell-O
- 1 Package Blueberries
- 15-20 4-5oz Mini Plastic Dessert Cups
Instructions
- Prepare the Jell-o as normal per package instructions then set aside to let cool. Make sure it has cooled fully so you don't melt your plastic cups!
- Strain your canned lychee (save the syrup if you'd like to make drinks or use for other desserts) and gently pat them dry.
- Add one blueberry to each lychee ball opening with the blueberry facing up.
- Once fully cooled, add your Jell-O mixture to each little dessert cup about 3/4 of the way full.
- Next, you can either add your lychee/blueberry balls in immediately (they may turn over or not sit right at the top so you may need to adjust them a little bit or fix them when the jello sets more) or you can wait an hour or two until the jello has set a little bit and stick the lychee/blueberry balls in.
- Let set in the fridge for minimally 4 hours then serve and enjoy!
Create a spooktacular treat this Halloween with these Eyeball Jello Cups! Easy to make and delightfully eerie, they’re sure to be a hit at any Halloween party. Dive into the fun and enjoy a frightfully delicious dessert!
Xo,
Lynn
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