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Halloween Ghost Brownies

Fudgy, fun & frightfully cute! These Halloween Ghost Brownies are the perfect spooky-sweet treat to make for your Halloween fun!
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Prep Time 20 minutes
Cook Time 25 minutes
Chill Time 2 hours
Course Dessert
Servings 9 Ghost Brownies

Ingredients
  

  • 1 Package Brownie Mix
  • 1/3 Cup Vegetable Oil
  • 1/4 Water
  • 1 Egg
  • 1 White Chocolate Bar
  • Black Icing Pen

Instructions
 

  • Preheat oven to 350F and line a 9"x9" pan with parchment paper.
  • In a medium mixing bowl, add in your brownie mix, oil, water and egg. Mix well together until there are no clumps.
  • Pour the batter into the 9"x9" pan and spread it in an even layer to the corners.
  • Bake in the oven for 25-30 minutes or until a toothpick is inserted in the middle of the pan and comes out almost clean.
  • Melt some white chocolate in a small bowl, and on a sheet of parchment paper, spread out small spoonfuls of white chocolate and roughly shape them into little ghosts. Add a mouth and cute eyes with the black icing pen and place in the freezer for 20 minutes to harden.
  • Once your brownies have cooled COMPLETELY, place each ghost on top!
  • Serve and enjoy!
Keyword Halloween Ghost Brownies