Kimchi Avocado Toast
This Kimchi Avocado Toast is tangy, creamy, and perfect for a gut-friendly breakfast! Buttery avocado meets tangy, spicy kimchi for the perfect balance of richness and heat! All this layered on crispy toast makes for an easy, satisfying breakfast to start your day.
Ingredients
- 1 Slice Sourdough Bread toasted
- 1/2 Ripe Avocado mashed
- 1/4 Cup Kimchi chopped
- 1 Egg
- 1 Tbsp Butter or Oil to cook the egg
- Salt to taste
Instructions
- Toast the sourdough slice until your preferred toast level!
- Spread the mashed avocado evenly over the toast. Sprinkle lightly with salt.
- Heat butter or oil in a small pan over medium heat. Crack in the egg and cook to your preference (fried, sunny-side up, or over-easy).
- Spoon the chopped kimchi over the avocado layer.
- Top with the cooked egg, serve and enjoy!