Kimchi Tuna Fried Rice
This Kimchi Tuna Fried Rice is bold, savoury, and packed with umami flavour! Spicy, tangy kimchi pairs perfectly with hearty tuna and fluffy rice for a quick, satisfying meal that comes together in minutes! Perfect pantry-friendly cooking for busy weeknights and last-minute meal preps.
Ingredients
- 1 Can Tuna
- 1/2 Cup Kimchi chopped
- 3 Tbsp Kimchi Juice
- 1 tsp Oil any oil of your preference just to saute the garlic!
- 2-3 Cloves Garlic minced
- 1 1/2 Cup Cooked White Rice day old is best!!
- 2 Tbsp Furikake
- 2 Tbsp Soy Sauce
- 1 tsp Sesame Seeds
- 1 1/2 tsp Sesame Oil
Instructions
- Heat oil in a pan over medium heat. Sauté garlic until fragrant, about 30 seconds.
- Add tuna, kimchi and kimchi juice and cook for 2–3 minutes until slightly caramelized.
- Add rice, breaking up clumps and mixing well.
- Stir in soy sauce, sesame seeds, and furikake. Cook 3–5 minutes until heated through and lightly toasted.
- Turn off the heat and drizzle sesame oil on top.
- Serve and enjoy!