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Kimchi Tuna Fried Rice

This Kimchi Tuna Fried Rice is bold, savoury, and packed with umami flavour! Spicy, tangy kimchi pairs perfectly with hearty tuna and fluffy rice for a quick, satisfying meal that comes together in minutes! Perfect pantry-friendly cooking for busy weeknights and last-minute meal preps.
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Prep Time:10 minutes
Cook Time:10 minutes
Course: Main Course
Keyword: Kimchi Tuna Fried Rice
Servings: 3 Servings

Ingredients

  • 1 Can Tuna
  • 1/2 Cup Kimchi chopped
  • 3 Tbsp Kimchi Juice
  • 1 tsp Oil any oil of your preference just to saute the garlic!
  • 2-3 Cloves Garlic minced
  • 1 1/2 Cup Cooked White Rice day old is best!!
  • 2 Tbsp Furikake
  • 2 Tbsp Soy Sauce
  • 1 tsp Sesame Seeds
  • 1 1/2 tsp Sesame Oil

Instructions

  • Heat oil in a pan over medium heat. Sauté garlic until fragrant, about 30 seconds.
  • Add tuna, kimchi and kimchi juice and cook for 2–3 minutes until slightly caramelized.
  • Add rice, breaking up clumps and mixing well.
  • Stir in soy sauce, sesame seeds, and furikake. Cook 3–5 minutes until heated through and lightly toasted.
  • Turn off the heat and drizzle sesame oil on top.
  • Serve and enjoy!