Lemon Pudding Bread
Whip up a zesty delight with our Lemon Pudding Bread recipe! Bursting with citrus flavor and moist texture, it's a perfect treat for any occasion.
Ingredients
- 1 1/2 Cup All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter melted
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Instant Jell-O Lemon Pudding Mix 99g
Instructions
- Preheat your oven to 350F and prepare a greased (oil or butter) loaf pan.
- In a large mixing bowl, add your sugar, eggs, and butter and mix well together.
- Next, add in your milk, lemon pudding mix, baking powder, and salt and mix together again.
- Lastly, slowly add in your flour and fold the batter one last time.
- Once everything is mixed well and there are no clumps of flour, bake in the oven for 45-55 minutes or until when you poke a toothpick in the middle of the loaf, it comes out clean!
- Let cool, serve, and enjoy!