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Get ready to treat your taste buds with our Lemon Pudding Bread recipe! Bursting with vibrant citrus flavor and a moist, tender crumb, this delightful bread is a perfect treat for any occasion. Whether you’re craving a refreshing snack or looking to impress your guests with a homemade dessert, this recipe is sure to hit the spot.
If you’re like me and love a good lemon loaf as a treat with your coffee but cannot justify the prices anymore, this recipe is for you!
So, gather your ingredients and get ready to bake up a storm in the kitchen. Whether you’re a seasoned baker or a novice, our Lemon Pudding Bread is easy to make and guaranteed to brighten up your day. Let’s dive in and discover the joy of baking with fresh citrus flavors!
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HERE IS HOW TO MAKE LEMON PUDDING BREAD:
WHERE CAN I FIND THESE INGREDIENTS?
You can find the ingredients to make Lemon Pudding Bread at your local grocery store. Look for lemon puddng mix, all-purpose flour, granulated sugar, eggs, butter, and other baking essentials in the respective sections. Alternatively, you can also purchase these ingredients online for added convenience.
- Grocery Stores: Visit your local grocery store for basic baking ingredients like flour, sugar, eggs, and lemon pudding mix.
- Health Food Stores: Health food stores may carry organic or specialty ingredients such as organic milk or sugar.
- Online Retailers: Consider online platforms for convenient delivery of specific ingredients like lemon pudding mix.
WHAT ARE THE INGREDIENTS?
The ingredients to make Lemon Pudding Bread are:
- All Purpose Flour
- Eggs
- Unsalted Butter
- Salt
- Baking Powder
- White Sugar
- Milk
- Instant Lemon Pudding Mix
WHAT EQUIPMENT DO I NEED?
All you’ll really need for this recipe is some baking basics which you hopefully already have at home! You’ll want some measuring spoons/cups, a large mixing bowl and spatula so that you can mix everything together and a greased baking dish to bake the bread in! If you have an electric or stand mixer, you can definitely go ahead and use that but I don’t think it’s necessary! I just mix by hand and use a spatula.
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CAN I SUBSTITUTE/ADD ANYTHING OUT?
This recipe is quite basic so if you’re looking to substitute some ingredients then it may not be the same! I’m not a professional baker so I wouldn’t be able to tell you what would be the perfect substitute but get creative as you want with this and add what you need!
Some awesome things you can add to this pudding bread would be some dried fruits, nuts, chocolate chips, and/or sprinkles! I did create a quick glaze for this which was just lemon juice and powdered sugar but you can also do frosting like a delicious cream cheese frosting or even vanilla buttercream!
WHAT DOES LEMON PUDDING BREAD TASTE LIKE?
Lemon Pudding Bread has a vibrant and tangy flavor profile with a refreshing citrus zestiness. The taste of lemon infuses the bread with a bright and zesty flavour, while the sweetness from the sugar balances out the tartness. The texture is moist and tender, making each bite a delightful burst of lemony goodness. It’s a perfect balance of sweet and tangy flavors, leaving a refreshing and satisfying taste on the palate.
HOW LONG DOES IT KEEP FOR?
Lemon Pudding Bread typically lasts for 2-3 days when stored in an airtight container at room temperature. For longer freshness, you can refrigerate it for up to a week. Just be sure to bring it to room temperature or reheat it before serving for the best taste and texture.
INSPIRATIONS FOR THIS RECIPE?
I LOVE lemon loaves from coffee shops. It’s one of those baked goods that you know will always be good. The only thing is that a slice of lemon loaf in my area is around $6 + tax! That by itself has just inspired me to enjoy baking more at home.
I love the fact that I can make a whole loaf for a fraction of the cost and also be able to share the loaf with family or enjoy it throughout the week instead of just having one slice and being done with it! I also enjoy the fact that when I make it, it it always created with love <3
This lemon pudding bread is super delicious! As I’m typing this out, last night for a dessert, I heated a slice of the lemon pudding bread in the microwave for 20 seconds and topped it with whipped cream! It was the perfect dessert to end my evening!
ANY OTHER NOTES?
No other notes for this one! Enjoy!
Lemon Pudding Bread
Ingredients
- 1 1/2 Cup All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter melted
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Instant Jell-O Lemon Pudding Mix 99g
Instructions
- Preheat your oven to 350F and prepare a greased (oil or butter) loaf pan.
- In a large mixing bowl, add your sugar, eggs, and butter and mix well together.
- Next, add in your milk, lemon pudding mix, baking powder, and salt and mix together again.
- Lastly, slowly add in your flour and fold the batter one last time.
- Once everything is mixed well and there are no clumps of flour, bake in the oven for 45-55 minutes or until when you poke a toothpick in the middle of the loaf, it comes out clean!
- Let cool, serve, and enjoy!
Indulge in the delightful flavors of our Lemon Pudding Bread! Whether served warm with a dollop of whipped cream or enjoyed as a tasty snack, this zesty treat is sure to brighten your day. Get baking and savor every citrusy bite!
Xo,
Lynn
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I never thought about using pudding in a bread recipe, but I love the idea, and the lemon pudding bread looks delicious! Thanks for sharing!