- 500 g Lean Ground Turkey
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Black Pepper
- 1 tsp Salt
- 1/2 tsp Ground Sage
- 1/2 tsp Dried Thyme
- 2 Tbsp Pure Maple Syrup
- 1 tsp Red Pepper Flakes optional
Protein and Calories based on products used:
Amount Total Batch: 980cals, 115g protein, 48g fat, 21g carbs, 18g sugarĀ
Per 50g Sausage Patty: 98cals, 11.5g protein, 4.8g fat, 2.1g carbs, 1.8g sugar