Mediterranean Chicken Quinoa Salad
This Mediterranean Chicken Quinoa Salad is fresh, hearty, and full of vibrant flavor! Packed with juicy chicken, fluffy quinoa, and salty feta and crunchy veggies, it’s tossed in a balsamic vinegar dressing for a healthy, satisfying meal that’s perfect for meal prep or easy lunches.
Ingredients
- 2 1/2 Cups Cooked Quinoa
- 2 1/2 Cups Cooked Chicken Breast
- 2 Cucumbers diced
- 3 Tomatoes diced
- 1 1/2 Cups Feta crumbled
- 1/4 Cup Olive Oil
- 1/2 Cup Balsamic Vinegar
- 1 tsp Black Pepper
- Salt to taste
Instructions
- In a large bowl, combine the cooked quinoa and cooked chicken breast.
- Add the diced cucumbers, tomatoes, and crumbled feta.
- In a small bowl, whisk together olive oil, balsamic vinegar, black pepper, and salt.
- Pour the dressing over the salad and toss until everything is well coated.
- Taste and adjust seasoning if needed.
- Serve immediately or chill in the fridge for 2 hours for best flavor.