Mulan's Breakfast Rice Porridge
Mulan's Breakfast Rice Porridge is the perfect filling and savoury breakfast! Eggs, bacon and rice?! What an excellent combo to have for any meal!
Ingredients
- 2 Eggs
- 2-4 Bacon Slices
- 1 1/2 Cups Cooked Rice
- 3 Cups Water
- 1 Tbsp Chicken Bouillon
- 2 Garlic Cloves minced
- 1 Tsp Olive Oil
- Salt to taste
Instructions
Cooking the Rice Porridge
- Turn your stove on medium-high and in a small saucepot, add in your cooked rice, chicken bouillon, minced garlic cloves and half of your water.
- Let the rice breakdown in the water and once the water starts absorbing, add in water little at a time.
- Once your rice porridge has reached its mushy consistency, you can add in salt to your liking and leave to cool.
Baking the Bacon
- Preheat your oven to 400F.
- Line a baking sheet with aluminum foil and place your bacon strips in a curl shape like a smile.
- Bake the bacon for about 20-30 minutes or until golden brown and crispy and set aside to cool.
Frying up the Eggs
- Turn your stove on medium-high and in a small frying pan, add in your olive oil and heat it up.
- Crack your eggs and fry them up the way you like them.
Assembling the bowl
- Grab a large bowl and add in an even amount of rice porridge.
- Add in two eggs as eyes and a bacon smile.
- Enjoy and serve!