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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · August 18, 2021

Mulan’s Breakfast Rice Porridge

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Mulan’s Breakfast Rice Porridge.

Aren’t breakfast foods the best?!

We are back with another post in our Food from TV or movie series by recreating Mulan’s Breakfast Rice Porridge!

I used to watch Mulan so many times as a child because it was the only princess I resonated with. She was the first Asian Disney Princess and her voice was played by the gorgeous Lea Salonga! I swear I sang Reflection in the shower about 1000 times.

I adored that she was so braved and sacrificed for her family. The last part of the movie was a little bit tough but glad that the ending went so well!

Have you ever watched Mulan? Did you enjoy the movie?

PIN Mulan’s Breakfast Rice Porridge FOR LATER:

Mulan's Breakfast Rice Porridge - Pin 1

Rice porridge is similar to Chinese Congee or Filipino Arroz Caldo. It’s not entirely a soup consistency but it is a mushy rice bowl with a bit of liquid.

It’s very good and super filling, You could have this dish for breakfast, lunch and dinner too. Plus have the leftovers for the next day.

What’s your favourite Disney movie?

This Mulan’s Breakfast Rice Porridge recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to my channel on YouTube, don’t forget to!

Mulan's Breakfast Rice Porridge. - YouTube Thumbnail

Table of Contents

Toggle
  • HERE IS HOW TO MAKE MULAN’S BREAKFAST RICE PORRIDGE:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT TYPE OF RICE SHOULD I USE?
    • WHAT IS THE TIME BREAKDOWN TO MAKE THIS RECIPE?
    • WHAT EQUIPMENT DO I NEED?
    • WHAT ARE THE STEPS TO PREPARE?
    • CAN I SUB/ADD ANYTHING OUT?
    • WHAT DOES IT TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • WHAT GOES WITH MULAN’S BREAKFAST RICE PORRIDGE?
    • WHAT ARE OTHER VARIATIONS OF BREAKFAST RICE PORRIDGE?
    • MORE RICE RECIPES?
    • INSPIRATIONS FOR THIS DISH?
    • HOW CAN I MEAL PREP THIS RECIPE?
    • COST OF THIS MULAN’S BREAKAST RICE PORRIDGE?
    • ANY OTHER NOTES?
    • Mulan’s Breakfast Rice Porridge
      • Ingredients  
      • Instructions 
        • Cooking the Rice Porridge
        • Baking the Bacon
        • Frying up the Eggs
        • Assembling the bowl

HERE IS HOW TO MAKE MULAN’S BREAKFAST RICE PORRIDGE:

WHERE CAN I FIND THESE INGREDIENTS?

The ingredients for Mulan’s Breakfast Rice Porridge is all breakfast foods for the most part! Thank goodness! So, this means everything can be found easily in stores and you’re able to recreate this at home. Any eggs that you like works as well as the cut of bacon. The rice used for this was white short-grain rice.

WHAT ARE THE INGREDIENTS?

The ingredients to make Mulan’s Breakfast Rice Porridge are:

  • Eggs
  • Bacon
  • Rice
  • Chicken Bouillon
  • Garlic
  • Salt

WHAT TYPE OF RICE SHOULD I USE?

Either long or short grain rice is fine but short grain is a lot easier to work with and it get’s really mushy fast! You almost cook this like risotto, I add in about a cup of water every time the water is absorbed. You can alternatively use sticky rice as well as long as you keep adding water to it.

WHAT IS THE TIME BREAKDOWN TO MAKE THIS RECIPE?

The time breakdown to make Mulan’s Breakfast Rice Porridge is:

To cook the eggs:

Total Time: 5 minutes

To cook the bacon:

Total Time: 25 minutes

To cook the rice porridge:

Total Time: 20 minutes

To assemble:

Total Time: 5 minutes

WHAT EQUIPMENT DO I NEED?

For Mulan’s Breakfast Rice Porridge, you need very little equipment! You’ll need a baking tray lined with aluminum foil as well as a pot to cook the rice porridge. You’ll also need to fry up the eggs in a separate pan. Set aside 2 big bowls to plate up your food once done!

WHAT ARE THE STEPS TO PREPARE?

The steps to make Mulan’s Breakfast Rice Porridge are:

  • Measure – all the ingredients
  • Bake – the bacon until crispy
  • Cook – the rice porridge and fry up the eggs
  • Cool and Serve -and enjoy!

CAN I SUB/ADD ANYTHING OUT?

There isn’t very much to substitute in this rice porridge dish. The ingredients are super easy! The only thing I could really suggest is that if you don’t want to make rice porridge or have it handy, just having eggs, bacon and rice is good enough and will satisfy your cravings!

WHAT DOES IT TASTE LIKE?

This Mulan’s Breakfast Rice Porridge tastes delicious! The eggs, bacon and rice are a perfect combo of familiar flavours in a new dish.

HOW LONG DOES IT KEEP FOR?

Rice porridge keeps for up to 5 days. Just make sure that when you’re storing it, you either store it into portions/different containers or into a huge container but you avoid opening it.

If you have any side dishes alongside this, make sure not to contaminate the main batch of rice porridge!

WHAT GOES WITH MULAN’S BREAKFAST RICE PORRIDGE?

Mulan’s Breakfast Rice Porridge is perfect to have when you’re trying to decide an easy meal to create and you’re most likely to have the ingredients! A few things you can eat on the side of this rice porridge are:

  • Coffee – to have with your morning breakfast!
  • Tea – to have with your morning breakfast!
  • Chinese Donuts – very popular side for Chinese congee
  • Meat/Vegatable Dishes – to eat with your rice porridge

WHAT ARE OTHER VARIATIONS OF BREAKFAST RICE PORRIDGE?

Some other variations of Mulan’s Breakfast Rice Porridge are:

  • Instant Pot Congee – Easy way to make a huge batch!
  • Duck Congee – I have never tried this but sounds intriguing
  • Vietnamese Chicken Rice Porridge/Congee -Tasty chicken based congee
  • Fish Congee – A popular way to make congee

MORE RICE RECIPES?

If rice porridge isn’t your thing, you can make different rice recipes such as:

  • Fried Sticky Rice – Delicious alternative!
  • Garlic Herb Rice Pilaf – Garlic herb rice is delicious with fried eggs and bacon
  • Lemon Greek Rice -Nice greek twist!
  • Thai Pineapple Fried Rice – Thai fried rice is amazing to eat for any meal

INSPIRATIONS FOR THIS DISH?

I knew that my niece was spending a week with me ahead of time and she once told me that Mulan was her favourite Princess! So, I decided to do this with her as she loves making YouTube videos with me.

I loved that this breakfast is so similar to what my family and I have for breakfast. I already knew this was going to be so yummy! Eggs, bacon and rice?! All delicious!

HOW CAN I MEAL PREP THIS RECIPE?

COST OF THIS MULAN’S BREAKAST RICE PORRIDGE?

Based on my groceries in CAD, if you were buying EVERYTHING from scratch:

  • Eggs (12pcs) – $3.08
  • Bacon (500g) – $3.25
  • Short Grain Rice (750g) – $3.05
  • Chicken Bouillon (69g) – $2.50
  • Garlic (1 pc) – $0.90
  • Salt (1 kg) – $1.40

Total: $14.18 (not all the ingredients were used and leftovers can be used for other recipes)

As all of these ingredients are new, if you just priced out the actual ingredients used in Mulan’s Breakfast Rice Porridge, it would come up to about $3.

ANY OTHER NOTES?

The only note for this recipe is that you want to keep an eye on the rice and add in water every few minutes until the rice gets broken up and mushy.

Mulan’s Breakfast Rice Porridge

Mulan's Breakfast Rice Porridge is the perfect filling and savoury breakfast! Eggs, bacon and rice?! What an excellent combo to have for any meal!
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Course Breakfast
Servings 2 People

Ingredients
  

  • 2 Eggs
  • 2-4 Bacon Slices
  • 1 1/2 Cups Cooked Rice
  • 3 Cups Water
  • 1 Tbsp Chicken Bouillon
  • 2 Garlic Cloves minced
  • 1 Tsp Olive Oil
  • Salt to taste

Instructions
 

Cooking the Rice Porridge

  • Turn your stove on medium-high and in a small saucepot, add in your cooked rice, chicken bouillon, minced garlic cloves and half of your water.
  • Let the rice breakdown in the water and once the water starts absorbing, add in water little at a time.
  • Once your rice porridge has reached its mushy consistency, you can add in salt to your liking and leave to cool.

Baking the Bacon

  • Preheat your oven to 400F.
  • Line a baking sheet with aluminum foil and place your bacon strips in a curl shape like a smile.
  • Bake the bacon for about 20-30 minutes or until golden brown and crispy and set aside to cool.

Frying up the Eggs

  • Turn your stove on medium-high and in a small frying pan, add in your olive oil and heat it up.
  • Crack your eggs and fry them up the way you like them.

Assembling the bowl

  • Grab a large bowl and add in an even amount of rice porridge.
  • Add in two eggs as eyes and a bacon smile.
  • Enjoy and serve!
Keyword Mulan’s Breakfast Rice Porridge

I enjoyed making this dish so much! It is a classic and is so delicious. Mulan must’ve had a lot of energy having this before training!

Is this a recipe you’d try next?! I’d love to know how you’d make your version!

Xo,

Lynn

Are you adding this recipe to your list?! Don’t forget to tag me if you do!

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This blog post is all the details on Mulan’s Breakfast Rice Porridge.

Mulan's Breakfast Rice Porridge - Pin 2

P.S: If you haven’t read my most recent post, click here!

PIN Mulan’s Breakfast Rice Porridge FOR LATER:

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This is the end of Mulan’s Breakfast Rice Porridge.

Posted In: recipes · Tagged: breakfast congee, chicken congee, congee recipe, congee toppings, how to make congee, mulan food ideas, mulan food recipes, mulan inspired menu, mulan's breakfast, mushu's breakfast from mulan, rice porridge

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Comments

  1. Simona says

    August 19, 2021 at

    5 stars
    Okay, so there is a bit of a backstory here, and I am sure it will not go down well – I do not enjoy Mulan as a Disney cartoon. I know, I know, the sisters have tried a trillion ways but no, just can’t do it for too long. On the other hand, though, I find it funny and there is nothing better than Mushu’s sarcasm. Having said this – the porridge you have here looks like the real deal and when I saw it on Instagram I squealed ahahaha it looks great, I need to try it asap as I love porridge! xx

    • Lynn Mumbing Mejia says

      September 1, 2021 at

      Aw, I get it though! There are just some movies that you just can’t get with. Bacon and eggs can never be a bad combo! xx

  2. Elle says

    August 19, 2021 at

    Oooo this sounds and looks amazing! I’ve never heard of this before but I’ll defo be giving it a go ASAP. Thank you so much for sharing Xo

    Elle – ellegracedeveson.com

    • Lynn Mumbing Mejia says

      September 1, 2021 at

      Thanks for reading, Elle x

  3. JamieAdStories says

    August 19, 2021 at

    A fun breakfast! Love that it is linked to Disney. And that it involved eggs and bacon.

    • Lynn Mumbing Mejia says

      September 1, 2021 at

      Yes! I love Disney! Thanks for commenting, Jaime 🙂

  4. Eleanor Jones says

    August 19, 2021 at

    Ahhh I love your film-inspired recipes Lynn, especially when they are from Disney films 🙂 I grew up with Disney princess films, and I think this sounds like an adorable themed breakfast x

    • Lynn Mumbing Mejia says

      September 1, 2021 at

      Thank you so much, Eleanor! My fav series too! Thanks for stopping by x

  5. Alicia says

    August 19, 2021 at

    5 stars
    A splendid read and an awesome breakfast, lunch and supper idea.

    • Lynn Mumbing Mejia says

      September 1, 2021 at

      Thanks so much for reading, Alicia! x

  6. Lindsay says

    August 19, 2021 at

    I don’t know whether I’m brave enough to try this! I like rice, but I don’t know whether I could have it for breakfast. Though I do adore sweet rice pudding, so maybe I’d have it with banana and honey maybe? I did love the Mulan film though 🙂

    • Lynn Mumbing Mejia says

      September 1, 2021 at

      Haha! I totally get you. I find it hard to eat in the morning so I usually don’t have anything til about 11am. Thanks for reading! x

  7. Caroline says

    August 19, 2021 at

    5 stars
    This looks SO cute! I’d have to swap out the chicken & bacon but otherwise I totally love it xx

    • Lynn Mumbing Mejia says

      September 1, 2021 at

      Totally! Vegan bacon would be really good. Thanks for reading, Caroline x

  8. Jenny says

    August 19, 2021 at

    First of all, I’ve never seen Mulan. Please don’t judge! I really need to though. This looks like a really decent breakfast! Breakfast food are DEFINITELY the best,
    I absolutely love breakfast so I’d love to try this!

    • Lynn Mumbing Mejia says

      September 1, 2021 at

      No judgement here haha! I agree! Breakfast foods are so good! Thanks for stopping by, Jenny x

  9. Della Driscoll says

    August 19, 2021 at

    I love how you recreate fun recipes!! This looks so delicious and fun to eat xx

    • Lynn Mumbing Mejia says

      September 1, 2021 at

      Thanks for reading, Della! x

  10. Ruth| Ruthiee loves Glamour says

    August 19, 2021 at

    5 stars
    Tbh, I have never watched Mulan but this recipe looks so fabulous. I have never had anything like this before and I am so willing to give it a try. Thank you for sharing x

    • Lynn Mumbing Mejia says

      September 1, 2021 at

      Thanks for reading, Ruth!!

  11. Jodie | That Happy Reader says

    August 20, 2021 at

    This looks like such an interesting dish! I’m sure a bowl of this would be satisfying enough to last me until dinner! 🤣. Thanks for sharing Lynn.

    • Lynn Mumbing Mejia says

      September 7, 2021 at

      Thank you for stopping by, Jodie! xx

  12. Brianna Stryker says

    August 22, 2021 at

    5 stars
    Aww, I love Mulan! I was so excited to read how you did this and you did not let me down at all. I cannot wait to make this, it is such a creative idea.

    • Lynn Mumbing Mejia says

      September 17, 2021 at

      Thank you, Brianna! Mulan is a great movie!! x

  13. Hazel | Pixie Dust Words says

    March 25, 2022 at

    I love how thoughtful this project was for your niece! Mine use to bug me about being in my YT videos when she was 11. She’s 19 now and runs her own business lol! But I do miss when she’d ask me to be in my videos! As simple as this seems, I never thought to make it myself, but now I kind of… want to? Haha.

Trackbacks

  1. Sweet Pumpkin Spice Chickpeas | Lynn Mumbing Mejia says:
    August 19, 2021 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. Rachel Green's Thanksgiving Trifle | Lynn Mumbing Mejia says:
    November 19, 2021 at

    […] Mulan’s Breakfast Rice Porridge […]

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

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* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
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* 1/4 Cup Slivered Almonds sprinkle on top

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* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
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* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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* 2 Tbsp Furikake
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* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

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* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
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* 1/2 Cup Brown Sugar
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* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

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* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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