Pineapple Coconut Chicken
This delicious pineapple coconut chicken has both sweet and savoury flavours and is the best served with a fresh scoop (or two) of white rice.
Ingredients
- 6 Chicken Thighs boneless, skinless, cut in cubes
- 1 Can Coconut Milk
- 1 Tbsp Chicken Bouillon Powder
- 1 Whole Pineapple cut in chunks
- 1/2 White Onion cut in chunks
- 1 Clove Garlic minced
- 1 1/2 Bell Pepper cut in chunks
- 1 Handful Spinach
- 1 Tsp Dried Basil
- 1 Tbsp Oil any oil works
- Salt to taste
- Pepper to taste
- Green Onions garnish
Instructions
- In a medium pot, set the burner to medium heat and add in oil.
- Saute the onion and garlic until fragrant then add the chicken. Let the chicken cook until nice and browned.
- Next, add in your basil, salt, pepper and chicken bouillon.
- Once everything is well combined, add in your coconut milk and let simmer.
- Lastly, add in your pineapple, bell peppers, and spinach and cover for another 10-15 minutes.
- Serve and enjoy on top of rice!