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Pumpkin Spice Fall Chocolate Bark

Indulge in the cozy tastes of fall with Pumpkin Spice Fall Chocolate Bark. Rich chocolate meets warm spices for a delightful autumn treat.
5 from 1 vote
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Prep Time 30 minutes
Course Dessert
Servings 9 Pieces (roughly)

Ingredients
  

  • 2 Dark Chocolate Bars melted
  • 1 White Chocolate Bar melted
  • 2 Tsp Pumpkin Spice
  • 2 Tbsp Pumpkin Seeds
  • 2 Tbsp Dried Cranberries
  • 2 Tbsp Pistachios chopped

Instructions
 

  • In two separate bowls, melt the dark chocolate and white chocolate for about 2 minutes (or until melted) at 30-second intervals.
  • Add in your pumpkin spice to your white chocolate and mix thoroughly.
  • On a parchment-lined sheet, add the first layer of melted dark chocolate. Be sure to spread it evenly into a rough rectangle shape.
  • Next, layer your pumpkin spice white chocolate on top of the dark chocolate. NOTE: You can add small clumps all around the dark chocolate layer and swirl it for a pretty design.
  • Top off your chocolate layers with the pumpkin seeds, dried cranberries and pistachios.
  • Place in fridge for 30 minutes or in freezer for 15 minutes for the chocolate to harden.
  • Break, serve and enjoy!
Keyword Pumpkin Spice Fall Chocolate Bark