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Rachel Green's Thanksgiving Trifle

5 from 1 vote
Have you ever thought of what half a Shepherd's Pie and half an English Trifle might taste like? Yeah, me neither but if you're a huge FRIENDS fan, you definitely saw this and thought would it be good or bad? Try out Rachel Green's Thanksgiving Trifle and have a good laugh today!
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Prep Time:15 minutes
Cook Time:35 minutes
Chill Time:4 hours
Course: Dessert
Keyword: Rachel Green's Thanksgiving Trifle
Servings: 4 Servings

Ingredients

  • 1 Package Lady Fingers
  • 2 Cups Custard from scratch
  • 1/2 Cup Raspberry OR Strawberry Jam
  • 1 Cup Fresh Raspberries
  • 1 Cup Ground Beef sauteed with Peas & Onions salt & pepper for seasonings
  • 1 Banana sliced
  • 1 Cup Whipped Cream
  • 1 - 1 1/2 Cup Milk

Instructions

  • In a trifle bowl, dip each ladyfinger in milk for about 3 seconds and place them as the first layer.
  • Once the layer of ladyfingers is placed, add in a layer of red jam of your choice and spread it evenly.
  • After the jam, add in a layer of fresh custard and make sure all the surface area is covered.
  • Next, add in your raspberries and make sure that the raspberries are lined about the edges of the bowl.
  • Now, add in the next layer of ladyfingers, the same way dipped in milk and make sure everything is covered.
  • For the most interesting part! Add in your ground beef sauteed with peas and onions.
  • Lastly, add in the last of the custard and store in the fridge for minimally 4 hours.
  • Right before serving, add in sliced bananas and whipped cream. Enjoy!

Notes