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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · December 19, 2023

Nutella Overnight Oats

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Nutella Overnight Oats.

Dessert for breakfast? Yes, please!

Nutella, with its rich chocolate hazelnut allure, takes center stage in this overnight oats creation. Combined with the creaminess of oats, yogurt, and a hint of sweetness, this recipe promises to transform your breakfast routine into a luxurious affair.

More than just a breakfast, these Nutella Overnight Oats represent a delightful fusion of convenience and irresistible flavor, perfect for satisfying your sweet tooth without compromising nutrition. Whether you’re a breakfast enthusiast or simply seeking a treat to elevate your mornings, these Nutella Overnight Oats are a delectable choice. Embrace the luxurious essence of Nutella while fueling your day with a nutritious breakfast.

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Table of Contents

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  • HERE IS HOW TO MAKE NUTELLA OVERNIGHT OATS:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DO NUTELLA OVERNIGHT OATS TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Nutella Overnight Oats
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE NUTELLA OVERNIGHT OATS:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients for Nutella Overnight Oats at various locations:

  1. Grocery Stores: Visit the breakfast aisle for oats, the dairy section for yogurt or milk, and the spreads aisle for Nutella.
  2. Supermarkets or Markets: Many supermarkets offer a wide range of ingredients, including oats, yogurt, and Nutella, in one convenient location.
  3. Specialty Food Stores: Some stores specialize in gourmet or imported foods and might offer a selection of Nutella and other unique ingredients.
  4. Online Retailers: Ingredients like Nutella, oats, and yogurt can also be purchased online, providing convenience if specific items are not available locally.

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious Nutella Overnight Oats are:

  • Rolled Oats
  • Chia Seeds
  • Greek Yogurt
  • Almond Milk (or milk preference of your choice)
  • Nutella

WHAT EQUIPMENT DO I NEED?

The fantastic thing about overnight oats is that everything can be done in one jar or bowl! It makes it super easy to meal prep for a few days and have more time for yourself! To make overnight oats, you’ll need measuring spoons/bowls, spoons and mason jars or containers of youe choosing.

Here are a few of my favorites from Amazon:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

You sure can substitute or add anything you’d like! Aside from the Nutella, the rest of the ingredients are a very basic overnight oats recipe that I always follow. Basically for me, per half cup of oats, it’s a full cup of milk. If you’re like me and want to add a little more protein, I do half a cup of milk and half a cup of Greek yogurt.

If you don’t have Greek yogurt, you can use regular yogurt! For milk, I switch it up from regular dairy, almond, and oat so I just use whatever I have on hand. Chia seeds are optional but are a great source of fiber!

Lastly, not everyone can afford the name-brand Nutella so any chocolate spread will do! Any store-brand chocolate hazelnut spread tastes amazing as well!

WHAT DO NUTELLA OVERNIGHT OATS TASTE LIKE?

Nutella Overnight Oats offer a delightful flavor profile including:

  1. Nutella: Infuses a rich and indulgent taste of chocolate combined with the nutty sweetness of hazelnuts, imparting a creamy and luscious flavor.
  2. Creamy Texture: The oats, combined with yogurt or milk, create a creamy base that complements the Nutella, resulting in a velvety and satisfying texture.
  3. Sweetness: Offers a pleasant sweetness without being overly sugary, allowing the chocolate hazelnut flavor to shine without overwhelming the palate.

HOW LONG DOES IT KEEP FOR?

Nutella Overnight Oats can typically be stored in the refrigerator for up to 2-3 days when kept in an airtight container. However, for the best taste and texture, it’s recommended to consume them within the first 24-48 hours after preparation.

This recipe is perfect for meal prepping as it is so quick to make and keeps well at day 3!

INSPIRATIONS FOR THIS RECIPE?

My husband is a huge fan of Nutella so we often buy the bulk pack that comes with 2 club-sized tubs of Nutella! Normally, my favorite spread is the Biscoff spread and that’s what I normally use for basically anything however, I do have a soft spot for Nutella!

I’ll be the first to admit that I have a spoonful of Nutella at least once a month! I just knew that Nutella-flavored overnight oats would be so amazing and decadent!

ANY OTHER NOTES?

No other notes for this one! Add a little or a lot of Nutella as you’d like!

Nutella Overnight Oats

Nutella Overnight Oats: Creamy oats infused with luscious Nutella, blending rich chocolate-hazelnut goodness in every spoonful. Indulge delightfully!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Chill 2 hours hrs
Course Breakfast
Servings 1

Ingredients
  

  • 1/2 Cup Rolled Oats
  • 1/2 Cup Milk
  • 1/2 Cup Greek Yogurt
  • 2 tsp Chia Seeds
  • 2-3 Tsp Nutella or as much as you want

Instructions
 

  • In a mason jar, add in the rolled oats, milk, greek yogurt, chia seeds, and Nutella. Mix well together.
  • Drizzle a little more Nutella on top (optional). Store in the fridge overnight or minimally 2 hours with a lid or saran wrapped.
  • Enjoy and enjoy!

Indulge in the divine taste of Nutella Overnight Oats to brighten your mornings. Savor the perfect blend of convenience and decadence, making breakfast a delightful and irresistible affair every day! Enjoy!

Xo,

Lynn

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If you liked reading Nutella Overnight Oats, you might like these are well!

Cookie and Cream Overnight Oats

Birthday Cake Overnight Oats

Biscoff Overnight Oats

Vegan Eggnog Overnight Oats

Pumpkin Spice Overnight Oats

Apple Pie Overnight Oats

This is the end of Nutella Overnight Oats.

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Posted In: recipes · Tagged: chia seeds, chocolate hazelnut, chocolate hazelnut spread, fashioned rolled oats, meal prep, nutella overnight, nutella overnight oats, oats nutella overnight, old fashion oats, overnight oats, overnight oats nutella, overnight oats recipe, rolled oats

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  1. Banana Pudding Overnight Oats | Lynn Mumbing Mejia says:
    December 20, 2023 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. 10 Super Easy Overnight Oats Recipes | Lynn Mumbing Mejia says:
    March 11, 2024 at

    […] Nutella Overnight Oats […]

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
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* Bake at 400F for 20-30 minutes or until the top is golden brown.
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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
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