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It’s pumpkin spice season!! I am alive once again! Pumpkin spice is surely pumping through my veins 😂 I love all things pumpkin spice and knew I needed to make a yummy white chocolate pumpkin spice cookie! These White Chocolate Pumpkin Spice Cookies are soft, chewy, and filled with warm fall flavours. The creamy sweetness of white chocolate pairs beautifully with pumpkin spice for the ultimate autumn treat. 🎃
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This White Chocolate Pumpkin Spice Cookies recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!
HERE IS HOW TO MAKE WHITE CHOCOLATE PUMPKIN SPICE COOKIES:
WHERE CAN I FIND THESE INGREDIENTS?
The ingredients to make this yummy white chocolate pumpkin spice cookie can be found in most grocery stores. At least in Canada, pumpkin pie filling/pumpkin puree can be found all year round! You can find everything in the baking or pantry aisle for the most part and some in the dairy aisle like the butter and eggs. If you’re unable to find pumpkin puree, you can buy it online. I found this one Amazon!
WHAT ARE THE INGREDIENTS?
The ingredients to make these yummy cookies are:
- All-purpose Flour
- Brown Sugar
- Eggs
- White Sugar
- Melted Unsalted Butter
- Baking Soda
- White Chocolate Chips
- Vanilla Extract
- Pumpkin Spice
- Pumpkin Puree
WHAT EQUIPMENT DO I NEED?
If you already bake daily, you probably already have all of the equipment to make this but if not, you’ll just need some parchment paper, baking tray, mixing bowls, measure cups and spoons and of course, a spatula to mix everything together. I am the bare minimum baker so I truly just use what I have! I even own a Kitchenaid mixer but honestly still prefer to use a good ol’ spatula and my hands haha.
Here are some of my Amazon kitchen favs:
CAN I SUBSTITUTE/ADD ANYTHING OUT?
Of course! You can always alter the recipe to fit your specific needs and tastes! I usually make a general chocolate chip pumpkin spice cookie recipe but I thought I’d try white chocolate chips this time! Here are some ideas you can do to alter this recipe!
- Use any kind of chocolate you’d like! Dark chocolate is next on my list to try
- Add some chopped nuts like pistachios, almonds or walnuts
- Add a cream cheese frosting on top
- Sprinkle some flaky sea salt
- Drizzle some more chocolate or caramel on top
WHAT DO WHITE CHOCOLATE PUMPKIN SPICE COOKIES TASTE LIKE?
These white chocolate cookies are amazing! These cookies are more cakey than chewy but that is how I personally like my cookies! With each bite, you get some pumpkin spice flavoured cookie dough and some sweet white chocolate chips and you’ll end up having to stop yourself from wanting more!
HOW LONG DOES IT KEEP FOR?
These cookies keep for such a long time honestly! I don’t know if other people like this but I love freezing my cookies too. Frozen cookies truly are the best! I kept a container in the fridge to enjoy for the week (up to 7 days) then store the rest in the freezer for up to 1 month. You can also roll them all out into cookie dough balls and bake a couple fresh whenever you’re craving a sweet treat! Fresh cookies dunked in milk + self care activity of choice = a cozy evening!
INSPIRATIONS FOR THIS RECIPE?
I love all things pumpkin spice! I will make any excuse to start doing pumpkin spice recipes ASAP! I will never shy away from a sweet treat! TRULY. I love being able to make my sweet treats at home. It makes me feel so proud as someone who doesn’t necessarily have the bakers touch! I would say 70% of the baking recipes I try do not end well but hey, it’s out about the learning experience and I’m happy to be learning along the way!
ANY OTHER NOTES?
No other notes for this one! Please enjoy this delicious cookie recipe! I am drinking a cup of pumpkin spice coffee and eating a cookie as I type this up 😋

White Chocolate Pumpkin Spice Cookies
Ingredients
- 2 Cups All-purpose Flour
- 1 Cup Packed Brown Sugar
- 2 Eggs
- 1/4 Cup White Sugar
- 1/2 Cup Unsalted Butter melted
- 1/2 tsp Baking Soda
- 1 Cup White Chocolate Chips
- 1 tsp Vanilla Extract
- 1/2 tsp Pumpkin Spice
- 1/4 Cup Pumpkin Puree
Instructions
- In a medium/large mixing bowl, add in your melted butter, brown/white sugar, pumpkin puree, vanilla extract and eggs. Whisk together until well combined.
- Next add in your baking soda, flour and pumpkin spice and combine everything together.
- Lastly, fold in your chocolate chips but be careful not to overmix!
- Cover with plastic wrap and leave in the freezer for about 20-30 minutes. Just until the dough hardens a bit.
- 5 Minutes before you take out the cookie dough out of the freezer, preheat your oven to 350F and line a baking sheet with parchment paper.
- Scoop out cookie dough into even 2 inch balls, spaced 2 inches apart and place on the cookie tray. The cookie dough balls do not need to be perfect!
- Bake for 13-15 minutes or until golden brown.
- Transfer to a cooling tray, cool, serve and enjoy!
Thank you so much for reading this recipe! Hope you enjoy these cookies as much as I do!
Xo,
Lynn
Are you going to try making this White Chocolate Pumpkin Spice Cookies recipe?! Don’t forget to tag me if you do!

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