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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

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Baked Maple Apple Pork Loin Chops

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I wouldn’t be Canadian enough if I didn’t try and put maple syrup on my recipes weekly!

This Baked Maple Apple Pork Loin Chops recipe is such a wholesome and savoury dish, you’ll add this to your weekly meal prep in no time.

What I love about this maple apple pork loin chops recipe is that it’s super healthy and has lots of flavour. The rosemary and thyme bring out the best Fall flavours in this dish!

Have you ever had maple and apple in a savory dish before?

PIN Baked Maple Apple Pork Loin Chops FOR LATER:

Maple Apple Pork Loin Chops - Pin 1

I absolutely adore Fall flavours and have this dish all year round. This dish is perfect for serving guests as well since it’s super easy and the mess is minimal.

Pork loin chops are a pretty lean piece of meat which is perfect and won’t break your diet!

I have a weird love/hate relationship with pork. Sometimes I can’t stand it and sometimes I like it. It’s odd.

Do you like pork or eat it often?

HERE IS HOW TO MAKE Baked Maple Apple Pork Loin Chops:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients for Baked maple apple pork loin chops anywhere. The ingredients for this dish are used daily which is nice. As always I recommend the crunchiest and freshest apples as well as a good quality maple syrup.

WHAT ARE THE INGREDIENTS?

The ingredients for Baked maple apple pork loin chops are:

  • Pork Loin Chops
  • Maple Syrup
  • Apple
  • Mustard
  • Onion
  • Paprika
  • Dried Rosemary
  • Dried Thyme
  • Bay Leaf
  • Salt
  • Pepper
  • Olive Oil

WHAT EQUIPMENT DO I NEED?

This recipe requires little to no equipment which makes it amazing! You’ll just need a bowl to marinate everything as well as a baking sheet to bake the dish together. This in my opinion is close to a sheet pan meal!

CAN I SUB ANYTHING OUT?

Honestly, with this recipe, you can use any protein you’d like! This is a super simple recipe that’s perfect for Fall. Chicken breast or thighs would be delicious with this!

WHAT DOES IT TASTE LIKE?

It tastes both sweet and savoury which is the best. You wouldn’t think apple would be great with pork but it complements it so well! The apples and onions go well together and you know that I love maple syrup and mustard together so the mustard gives it that kick!

HOW LONG DOES IT KEEP FOR?

For these maple apple pork loin chops, I’d say that it doesn’t keep for that long as the apples are soft. I usually have it for dinner then if I have leftovers, I’ll have it for lunch with my salad or steamed veggies or even on a sandwich with fresh bread and some brie.

WHAT GOES WITH THIS Baked Maple Apple Pork Loin Chops?

This recipe goes with:

  • Mashed Potatoes
  • Roasted Vegetables
  • Fresh Rice
  • Pasta

If you have leftover pork loin chops, you can also make it into a sandwich for lunch the following day!

ANY OTHER NOTES?

If you can, try and find the crunchiest apples you can find. As this recipe cooks apples, the crunchier apples hold best!

Maple Apple Pork Loin Chops

This Baked Maple Apple Pork Loin Chops recipe is Fall inspired wholesome dish. The apples, onions and maple syrup as well as the seasonings for this dish makes it perfect for your next dinner!
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Prep Time 1 hour
Cook Time 20 minutes
Course Main Course
Servings 3 People

Ingredients
  

  • 3 Pork Loin Chops
  • 1 Apple
  • 1/2 Large Onion
  • 1/4 Cup Maple Syrup
  • 1 Tbsp Mustard
  • 1 Tbsp Olive Oil
  • 1/2 Tsp Paprika
  • 1/2 Tsp Dried Rosemary
  • 1/2 Tsp Dried Thyme
  • Salt to taste
  • Pepper to taste

Instructions
 

  • In a large bowl, whisk together the maple syrup, apple, mustard, olive oil, and seasonings.
  • Add in your pork loin chops, thin apple and onion slices into the marinade bowl and ensure that the mixture has coated everything well.
  • Let the marinated pork sit in the fridge for a minimum of one hour.
  • Once the pork is ready, preheat your oven to 375 F and prepare a baking sheet.
  • Lay out the pork, onions and apples on a baking sheet and bake for about 20-30 minutes or til the pork reaches an internal temperature of 145-150 F.
  • Serve and enjoy!
Keyword Maple Apple Pork Chops

If you love sweet and savory dishes, this one is for you! If you love Fall inspired flavors like I do, this one is for you!

This is the best and easy fall inspired recipe that you can have year long.

Would this be a recipe that you think you’d try?! Let me know below!

Xo,

Lynn

This blog post is all the details on Baked Maple Apple Pork Loin Chops.

P.S: If you haven’t read my most recent post, click here!

PIN Baked Maple Apple Pork Loin Chops FOR LATER:

Maple Apple Pork Loin Chops - Pin 2

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Comments

  1. This looks so good! It’s very similar to one of the ways my Mom makes pork chops. I really don’t like pork in general, but for some reason I love the apple and pork pairing! So glad you shared this- I’ll definitely be making this soon!!!

  3. Oh, wow, does this look good! Maple apple pork loin chops sound like something juicy and special; worthy of having on Thanksgiving or the fourth. We are having ribs this year but the next order that goes to the butcher includes chops!
    Thanks for sharing. 🙂

  4. These look yummy! The maple syrup in this recipe sounds interesting because I only think of sweet when I hear maple syrup. But this sounds so much more than sweet. It sounds so savory! Mmmmm 🙂

    Maureen

  8. Perfect for snack! I never tried apple and pork but this one looks so yummy 😀 Thanks for sharing Lynn x

  12. Wow, not a fan of Pork chops but it looks so delicious ?

  13. I’ve never properly cooked pork before, and this sounds like the perfect recipe to try out 🙂 thank you for sharing these tips to making a delicious pork dish x

  15. I have a love-hate relationship with pork, but my do these sound delicious! I bet the maple syrup just adds something extra to them. I may just have to try this out! Pinned it for later.
    Aimsy xoxo
    Aimsy’s Antics

  16. This recipe looks delicious! The combination of maple and apple sounds sooo yummy. Thank you for sharing!

    xoxo,
    Sydney

  17. I love sweet and savoury dishes! It’s also a bonus how easy this recipe is! Thanks for sharing!

  19. These look so good! We love a good pork loin for dinner around here and I would never have thought to use maple with pork. We have had pork chops and applesauce so this will have to be next! Thank you for sharing!

  20. You caught me at PORK & MAPLE. Such an interesting marriage. The sweet and savory dish will go well with my cassava ans sweet potato mash. Looks delicious.? Will definitely be trying your recipe. Thanks for sharing. ❀

  21. This sounds absolutely delicious! I’ve been looking for new dinner recipes, thanks for sharing!

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