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Fall is in the air, and there’s no better way to embrace the season than with the delightful flavors of Easy Pumpkin Cream Cheese. This spread captures the essence of autumn, blending the rich and creamy texture of cream cheese with the warm, spiced notes of pumpkin. Whether you’re looking to elevate your breakfast toast, add a seasonal twist to your bagels, or create a delectable dip for your fall gatherings, this easy-to-make pumpkin cream cheese is sure to become a favourite.
Pumpkin cream cheese is incredibly versatile. It’s perfect for slathering on morning bagels, using as a spread for toast, or even as a dip for crackers and fruits at your next gathering. Its creamy texture, combined with the spicy-sweet flavor of pumpkin, makes it an irresistible treat. Plus, it’s a great way to add a touch of fall flavor to your daily meals without much effort.
Making pumpkin cream cheese at home is simpler than you might think. With just a few ingredients like canned pumpkin puree, cream cheese, and pumpkin spice, you can whip up this delicious spread in no time. Not only is it cost-effective, but you also have the advantage of controlling the sweetness and spice levels to suit your taste preferences. Moreover, homemade pumpkin cream cheese is free from the preservatives and artificial flavors often found in store-bought versions.
This autumn, bring a touch of homemade goodness to your kitchen with easy pumpkin cream cheese. Whether enjoyed on a cozy morning or shared with friends and family at a festive gathering, this spread is sure to bring a smile to everyoneâs face. Get ready to savor the season with every creamy, spiced bite!
Pumpkin cream cheese is a versatile and flavorful addition to your fall menu. Itâs perfect for breakfast, snacks, or even as a dessert component. Plus, you can find all the ingredients at your local grocery store, making it a convenient and delightful homemade treat. Enjoy the warm, comforting flavors of autumn with this easy recipe that will quickly become a seasonal staple in your home.
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HERE IS HOW TO MAKE EASY PUMPKIN CREAM CHEESE:
WHERE CAN I FIND THESE INGREDIENTS?
You can find the ingredients to make Easy Pumpkin Cream Cheese at your local grocery store or supermarket. Look for cream cheese, canned pumpkin puree, brown sugar, and pumpkin pie spice in the dairy, baking, and canned goods sections. Enjoy creating this delicious autumn spread!
WHAT ARE THE INGREDIENTS?
The ingredients to make this delicious easy pumpkin cream cheese are:
- Cream Cheese
- Pumpkin Puree
- Vanilla Extract
- Pumpkin Spice
- Brown Sugar
WHAT EQUIPMENT DO I NEED?
This yummy pumpkin spread so so easy to make! All you’ll need is some measuring cups and spoons, a bowl to mix everything in and some kind of kitchen utensil or spoon. I love how easy this recipe is! I am a messy person so less dishes per recipe, the better!
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CAN I SUBSTITUTE/ADD ANYTHING OUT?
There really isn’t much to substitute with this one! It is a very simple and straightforward recipe which I love. The only thing that I can really suggest is that if you’d like to add in some chocolate chips, nuts, seeds, shredded coconut or something like that, that would be delicious!
As far as substituting anything out, everything is intentionally created to make this the perfect Fall breakfast or treat spread but you can alter the cream cheese to your dietary restrictions and use some kind of vegan or dairy-free cream cheese if you’d like!
WHAT DOES EASY PUMPKIN CREAM CHEESE TASTE LIKE?
Easy Pumpkin Cream Cheese combines the rich, creamy texture of classic cream cheese with the sweet, spiced flavors of pumpkin pie. The blend of pumpkin puree and pumpkin pie spice gives it a warm, autumnal taste, making it perfect for spreading on bagels, toast, or even using as a dip for fruit.
I love having this spread over a toasted bagel or English muffin! I’ve even spread it over a warm pumpkin bread and I’m obsessed! Every bite truly embodies the feeling and flavours of Fall!
HOW LONG DOES IT KEEP FOR?
Easy Pumpkin Cream Cheese lasts for about 1 to 2 weeks when stored in an airtight container in the refrigerator. Of course, make sure that you’re keeping it as fresh as possible and not leaving it uncovered so it doesn’t get spoiled! I would not recommend freezing this as I do not know what the texture will be like but I imagine it would change a lot!
INSPIRATIONS FOR THIS RECIPE?
I love all things pumpkin spice and I am truly alive as soon as Fall hits! I have been getting into the habit of having toast or some kind of bread for breakfast before I drink coffee and I like to have different spreads like peanut butter, butter, jam, biscoff, cream cheese and I thought a pumpkin spice themed cream cheese would just be heavenly!
I whipped this up and I’ve been eating it every since! I love making a new batch every two weeks too! I’ve been enjoying it in the summer as well. I just adore it!
ANY OTHER NOTES?
No other notes, this is super simple and delicious to embrace every Fall for your morning breakfasts!
Easy Pumpkin Cream Cheese
Ingredients
- 1 Block Cream Cheese softened, room temperature
- 1/4 Cup Pure Pumpkin Puree
- 1/2 Tbsp Vanilla Extract
- 1 tsp Pumpkin Spice
- 1/4 Cup Brown Sugar
Instructions
- In a bowl, add in your softened cream cheese, pumpkin puree, vanilla extract, pumpkin spice, and brown sugar.
- Either by hand with a whisk/spatula or with an electric mixer, mix everything together until everything is well combined.
- Chill in the fridge or use immediately! Enjoy!
Try making Easy Pumpkin Cream Cheese at home and enjoy the warm, comforting flavors of autumn with every bite. Perfect for breakfast or snacks, it’s a delightful homemade treat that’s sure to become a seasonal favorite!
Xo,
Lynn
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