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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

gifts/parties/holidays, recipes · August 1, 2024

Easy Pumpkin Cream Cheese

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Easy Pumpkin Cream Cheese.

Fall is in the air, and there’s no better way to embrace the season than with the delightful flavors of Easy Pumpkin Cream Cheese. This spread captures the essence of autumn, blending the rich and creamy texture of cream cheese with the warm, spiced notes of pumpkin. Whether you’re looking to elevate your breakfast toast, add a seasonal twist to your bagels, or create a delectable dip for your fall gatherings, this easy-to-make pumpkin cream cheese is sure to become a favourite.

Pumpkin cream cheese is incredibly versatile. It’s perfect for slathering on morning bagels, using as a spread for toast, or even as a dip for crackers and fruits at your next gathering. Its creamy texture, combined with the spicy-sweet flavor of pumpkin, makes it an irresistible treat. Plus, it’s a great way to add a touch of fall flavor to your daily meals without much effort.

Making pumpkin cream cheese at home is simpler than you might think. With just a few ingredients like canned pumpkin puree, cream cheese, and pumpkin spice, you can whip up this delicious spread in no time. Not only is it cost-effective, but you also have the advantage of controlling the sweetness and spice levels to suit your taste preferences. Moreover, homemade pumpkin cream cheese is free from the preservatives and artificial flavors often found in store-bought versions.

This autumn, bring a touch of homemade goodness to your kitchen with easy pumpkin cream cheese. Whether enjoyed on a cozy morning or shared with friends and family at a festive gathering, this spread is sure to bring a smile to everyone’s face. Get ready to savor the season with every creamy, spiced bite!

Pumpkin cream cheese is a versatile and flavorful addition to your fall menu. It’s perfect for breakfast, snacks, or even as a dessert component. Plus, you can find all the ingredients at your local grocery store, making it a convenient and delightful homemade treat. Enjoy the warm, comforting flavors of autumn with this easy recipe that will quickly become a seasonal staple in your home.

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Easy Pumpkin Cream Cheese - Pin 1 - Lynn Mumbing Mejia

This Easy Pumpkin Cream Cheese recipe is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

Table of Contents

Toggle
  • HERE IS HOW TO MAKE EASY PUMPKIN CREAM CHEESE:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES EASY PUMPKIN CREAM CHEESE TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Easy Pumpkin Cream Cheese
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE EASY PUMPKIN CREAM CHEESE:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients to make Easy Pumpkin Cream Cheese at your local grocery store or supermarket. Look for cream cheese, canned pumpkin puree, brown sugar, and pumpkin pie spice in the dairy, baking, and canned goods sections. Enjoy creating this delicious autumn spread!

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious easy pumpkin cream cheese are:

  • Cream Cheese
  • Pumpkin Puree
  • Vanilla Extract
  • Pumpkin Spice
  • Brown Sugar

WHAT EQUIPMENT DO I NEED?

This yummy pumpkin spread so so easy to make! All you’ll need is some measuring cups and spoons, a bowl to mix everything in and some kind of kitchen utensil or spoon. I love how easy this recipe is! I am a messy person so less dishes per recipe, the better!

Here are my Amazon favs!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

There really isn’t much to substitute with this one! It is a very simple and straightforward recipe which I love. The only thing that I can really suggest is that if you’d like to add in some chocolate chips, nuts, seeds, shredded coconut or something like that, that would be delicious!

As far as substituting anything out, everything is intentionally created to make this the perfect Fall breakfast or treat spread but you can alter the cream cheese to your dietary restrictions and use some kind of vegan or dairy-free cream cheese if you’d like!

WHAT DOES EASY PUMPKIN CREAM CHEESE TASTE LIKE?

Easy Pumpkin Cream Cheese combines the rich, creamy texture of classic cream cheese with the sweet, spiced flavors of pumpkin pie. The blend of pumpkin puree and pumpkin pie spice gives it a warm, autumnal taste, making it perfect for spreading on bagels, toast, or even using as a dip for fruit.

I love having this spread over a toasted bagel or English muffin! I’ve even spread it over a warm pumpkin bread and I’m obsessed! Every bite truly embodies the feeling and flavours of Fall!

HOW LONG DOES IT KEEP FOR?

Easy Pumpkin Cream Cheese lasts for about 1 to 2 weeks when stored in an airtight container in the refrigerator. Of course, make sure that you’re keeping it as fresh as possible and not leaving it uncovered so it doesn’t get spoiled! I would not recommend freezing this as I do not know what the texture will be like but I imagine it would change a lot!

INSPIRATIONS FOR THIS RECIPE?

I love all things pumpkin spice and I am truly alive as soon as Fall hits! I have been getting into the habit of having toast or some kind of bread for breakfast before I drink coffee and I like to have different spreads like peanut butter, butter, jam, biscoff, cream cheese and I thought a pumpkin spice themed cream cheese would just be heavenly!

I whipped this up and I’ve been eating it every since! I love making a new batch every two weeks too! I’ve been enjoying it in the summer as well. I just adore it!

ANY OTHER NOTES?

No other notes, this is super simple and delicious to embrace every Fall for your morning breakfasts!

Easy Pumpkin Cream Cheese

Easy Pumpkin Cream Cheese blends creamy richness with sweet, spiced pumpkin flavors, perfect for spreading on bagels, toast, or as a delicious dip.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Course Breakfast
Servings 10 Servings

Ingredients
  

  • 1 Block Cream Cheese softened, room temperature
  • 1/4 Cup Pure Pumpkin Puree
  • 1/2 Tbsp Vanilla Extract
  • 1 tsp Pumpkin Spice
  • 1/4 Cup Brown Sugar

Instructions
 

  • In a bowl, add in your softened cream cheese, pumpkin puree, vanilla extract, pumpkin spice, and brown sugar.
  • Either by hand with a whisk/spatula or with an electric mixer, mix everything together until everything is well combined.
  • Chill in the fridge or use immediately! Enjoy!
Keyword Easy Pumpkin Cream Cheese

Try making Easy Pumpkin Cream Cheese at home and enjoy the warm, comforting flavors of autumn with every bite. Perfect for breakfast or snacks, it’s a delightful homemade treat that’s sure to become a seasonal favorite!

Xo,

Lynn

Are you going to try making this Easy Pumpkin Cream Cheese recipe?! Don’t forget to tag me if you do!

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P.S: If you haven’t read my most recent post, click here!

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This is the end of Easy Pumpkin Cream Cheese.

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Posted In: gifts/parties/holidays, recipes · Tagged: autumn breakfast idea, canned pumpkin, cream cheese, easy autumn recipe, easy fall breakfast, easy fall recipe, easy pumpkin recipes, fall breakfast idea, fall recipes, pumpkin cream cheese, pumpkin puree, pumpkin recipes, quick pumpkin recipes, simple autumn breakfast, softened cream cheese

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Trackbacks

  1. Pumpkin Alfredo Flatbread | Lynn Mumbing Mejia says:
    August 2, 2024 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. Cottage Cheese Apple Pie Bowl | Lynn Mumbing Mejia says:
    June 17, 2025 at

    […] me missing Fall too much, I always love having love making my staples like Pumpkin Sweet Cream, Easy Pumpkin Cream Cheese and Apple Pie Overnight […]

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Autumn Pasta Salad

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


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Spicy Canned Tuna Sushi Bake 🐟🍣 This Spicy Canned Spicy Canned Tuna Sushi Bake 🐟🍣

This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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