Hello! I'm Lynn.
  • About Me
  • Work With Me
  • Contact Me
  • Subscribe
  • Home
    • About
    • Contact
    • Disclaimer
    • Terms & Conditions
    • Privacy Policy
    • Subscribe
      • Work With Me
        • Media Kit
        • Portfolio and Samples
  • diy
  • lifestyle
    • home decor
  • recipes
  • gifts, parties & holidays
  • health & wellness with lynn

Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · June 25, 2024

Peanut Butter Coconut Energy Balls

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
Jump to Recipe Print Recipe

Read more for all the details on Peanut Butter Coconut Energy Balls.

Are you in need of a quick, healthy, and satisfying snack that packs a punch of energy? Look no further than Peanut Butter Coconut Energy Balls! These delightful bites are the perfect blend of creamy peanut butter, shredded coconut, oats, honey, and chocolate chips. Not only are they incredibly easy to make, but they are also loaded with nutritious ingredients that will keep you energized throughout the day.

Peanut Butter Coconut Energy Balls are a fantastic option for those seeking a nutritious snack without compromising on taste. The rich, nutty flavor of peanut butter pairs beautifully with the sweet and tropical notes of coconut, creating a treat that is both delicious and wholesome. Oats add a hearty texture and provide a good source of fiber, while honey offers natural sweetness, making these energy balls a delightful indulgence.

One of the greatest advantages of these energy balls is their simplicity. With no baking required, they can be prepared in just a few minutes. Simply mix the ingredients, roll them into balls, and chill in the refrigerator. This makes them a perfect choice for busy individuals or anyone looking for a quick, nutritious snack.

Whether you need a quick breakfast option, a pre-workout boost, or a midday pick-me-up, Peanut Butter Coconut Energy Balls are the ideal solution. They are easy to store, making them a convenient addition to lunch boxes or a handy snack to keep at your desk. Their kid-friendly nature also makes them a fun and healthy treat to make with your little ones.

Incorporating Peanut Butter Coconut Energy Balls into your diet is a delicious and nutritious way to maintain your energy levels and satisfy your cravings. Try them out today and discover how these tasty bites can become a staple in your healthy eating routine!

PIN Peanut Butter Coconut Energy Balls FOR LATER:
Pin 1 - Peanut Butter Coconut Energy Balls - Lynn Mumbing Mejia

This Peanut Butter Coconut Energy Balls recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

Toggle
  • HERE IS HOW TO MAKE PEANUT BUTTER COCONUT ENERGY BALLS:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DO PEANUT BUTTER COCONUT ENERGY BALLS TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Peanut Butter Coconut Energy Balls
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE PEANUT BUTTER COCONUT ENERGY BALLS:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients to make Peanut Butter Coconut Energy Balls at your local grocery store or health food store. Key ingredients such as peanut butter, shredded coconut, honey or chocolate chips, oats, chia seeds are what you need to keep an eye on! You can also purchase these ingredients online through retailers like Amazon, Walmart, or specialty health food websites.

WHAT ARE THE INGREDIENTS?

The ingredients to make these delicious peanut butter energy balls are:

  • Peanut Butter
  • Rolled Oats
  • Chia Seeds
  • Chocolate Chips
  • Shredded Coconut
  • Honey

WHAT EQUIPMENT DO I NEED?

The beauty of this recipe is that you can make this all in one bowl! I’ve made these countless times so I don’t need measuring cups and spoons anymore but in the beginning if you want to make this recipe, measuring cups and spoons are helpful! Aside from this, you can either get all sticky and combine and roll this out with your hands or you can use a spatula and cookie dough scoop to ensure every piece is the same size.

Here are some of my Amazon favs!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

You can add or substitute anything in this recipe! I love this recipe just the way it is however, you can do so much with this! Some suggestions to alter this recipe are:

  • Add chopped nuts
  • Add cocoa powder
  • Substitute peanut butter for nut/sunflower butter
  • Add flax seeds/hemp hearts
  • Dip in melted chocolate

WHAT DO PEANUT BUTTER COCONUT ENERGY BALLS TASTE LIKE?

Peanut Butter Coconut Energy Balls have a delightful and balanced flavor profile. The rich, nutty taste of peanut butter is complemented by the natural sweetness and subtle chewiness of coconut flakes. The addition of honey or maple syrup adds a gentle sweetness, while the oats provide a hearty texture. Optional ingredients like chocolate chips or chia seeds can introduce extra layers of flavor and texture, making these energy balls a satisfying and delicious snack that combines sweet, nutty, and slightly chewy elements in every bite.

HOW LONG DOES IT KEEP FOR?

Peanut Butter Coconut Energy Balls can last for up to two weeks when stored in an airtight container in the refrigerator. For longer storage, freeze them for up to three months. I like to enjoy these as a pre or post workout snack! These are seriously so delicious!

INSPIRATIONS FOR THIS RECIPE?

When I was in college, I used to work for a food chain called Freshii. We use to make these cute energii bites and a few years ago, I found myself craving it! I couldn’t remember the specific ingredients and measurements so I played around and tried to make it myself and couldn’t be happier with the results!

I’m a huge peanut butter fan so anything with peanut butter is a win for me!

ANY OTHER NOTES?

Peanut Butter Coconut Energy Balls are the perfect blend of flavor and nutrition, offering a quick, delicious, and healthy snack option. Try making a batch today and experience the energy boost they provide!

Peanut Butter Coconut Energy Balls

Peanut Butter Coconut Energy Balls are delicious, bite-sized snacks blending rich peanut butter, sweet coconut, and oats for a perfect, healthy, on-the-go treat.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Chill 2 hours hrs
Course Snack
Servings 16 Balls

Ingredients
  

  • 1 Cup Rolled Oats
  • 2 Tbsp Chia Seeds
  • 1/2 Cup Peanut Butter
  • 1/4 Cup Shredded Coconut
  • 1/3 Cup Chocolate Chips or as much as you'd like <3
  • 3 Tbsp Honey

Instructions
 

  • In a large bowl, add in all the ingredients and mix well until well combined.
  • Roll into bars or balls and store in the fridge to set for a minimum of 2 hours.
  • Eat and enjoy!
Keyword Peanut Butter Coconut Energy Balls

Hope you enjoyed reading this recipe! These are super delicious to have daily and is a great go-to to add to your healthy snack rotation! I would love to know what kind of substitutions you’d make!

Xo,

Lynn

Are you going to try making this Peanut Butter Coconut Energy Balls recipe?! Don’t forget to tag me if you do!

Tag Us - Peanut Butter Coconut Energy Balls - Lynn Mumbing Mejia

This blog post is all the details on Peanut Butter Coconut Energy Balls.

P.S: If you haven’t read my most recent post, click here!

PIN Peanut Butter Coconut Energy Balls FOR LATER:
Pin 2 - Peanut Butter Coconut Energy Balls - Lynn Mumbing Mejia

If you liked reading Peanut Butter Coconut Energy Balls, you might like these are well!

Peanut Butter Cereal Bars

Vietnamese Spring Roll Inspired Peanut Butter Rice Noodles

Easy Asian Peanut Butter Chicken

This is the end of Peanut Butter Coconut Energy Balls.

Shop The Post

Posted In: recipes · Tagged: chocolate peanut butter, coconut balls, coconut peanut butter, energy bites, healthy eating, healthy snacks, high protein snacks, peanut butter, peanut butter coocnut, peanut butter energy, post workout snack, pre workout snack, protein balls

Get on the List

You’ll Also Love

Easy 4 Ingredient Peanut Butter Yogurt Dip
High Protein Yogurt Bowl
Chocolate Peanut Butter Puff Pastry

Trackbacks

  1. Pistachio Pudding Cookies | Lynn Mumbing Mejia says:
    June 25, 2024 at

    […] P.S: If you haven’t read my most recent post, click here! […]

Next Post >

Air Fryer Miso Butter Chicken

About Photo
Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

Categories

follow lynn

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Search

Join Us!

Trending Now

Popular Posts

Links

  • About
  • Contact
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Socials

  • Instagram
  • Youtube
  • Facebook
  • Twitter
  • Pinterest

Shop

  • Home Wall Art
  • Recipe Cards
  • Greeting Cards
  • Planner Templates

JOIN THE INNER CIRCLE

Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

vietnamese vermicelli salad recipe, vermicelli noodle salad, vermicelli salad recipe, how to make vermicelli noodle salad, vermicelli noodles salad recipe, asian salad, asian salad dressing, how to make vietnamese vermicelli noodle salad recipe, asian noodle salad, asian salad recipe, easy sesame noodle salad, asian cold noodle salad, glass noodle salad with sesame dressing, bean vermicelli, ramen salad, vegan salad, vegetarian salad, sesame sauce, sesame sauce recipe
Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

vietnamese vermicelli salad recipe, vermicelli noodle salad, vermicelli salad recipe, how to make vermicelli noodle salad, vermicelli noodles salad recipe, asian salad, asian salad dressing, how to make vietnamese vermicelli noodle salad recipe, asian noodle salad, asian salad recipe, easy sesame noodle salad, asian cold noodle salad, glass noodle salad with sesame dressing, bean vermicelli, ramen salad, vegan salad, vegetarian salad, sesame sauce, sesame sauce recipe
Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


almond poppy seed muffins, poppy seed muffins, costco copycat, costco copycat recipes, almond muffins, easy muffin recipes, simple muffins, poppy seed almond muffins
Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


almond poppy seed muffins, poppy seed muffins, costco copycat, costco copycat recipes, almond muffins, easy muffin recipes, simple muffins, poppy seed almond muffins
Spicy Canned Tuna Sushi Bake 🐟🍣 This Spicy Canned Spicy Canned Tuna Sushi Bake 🐟🍣

This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


sushi bake canned tuna, spicy tuna sushi bake, tuna sushi bake, spicy tuna sushi, sushi bake tuna, spicy tuna mayo sushi, canned tuna, sushi bake, easy sushi bake, sushi bake dish, sushi bake asmr, baked sushi, easy baked sushi, sushi bake tutorial, spicy tuna, easy sushi bake ideas, sushi bake steps, viral sushi bake, sushi bake how to, sushi bake trend, sushi baked recipe, easy sushi bake recipe, how to make a sushi bake, sushi bake recipe, tiktok sushi bake, sushi bake tiktok
Spicy Canned Tuna Sushi Bake 🐟🍣 This Spicy Canned Spicy Canned Tuna Sushi Bake 🐟🍣

This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

sushi bake canned tuna, spicy tuna sushi bake, tuna sushi bake, spicy tuna sushi, sushi bake tuna, spicy tuna mayo sushi, canned tuna, sushi bake, easy sushi bake, sushi bake dish, sushi bake asmr, baked sushi, easy baked sushi, sushi bake tutorial, spicy tuna, easy sushi bake ideas, sushi bake steps, viral sushi bake, sushi bake how to, sushi bake trend, sushi baked recipe, easy sushi bake recipe, how to make a sushi bake, sushi bake recipe, tiktok sushi bake, sushi bake tiktok
Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

banana bread syrup, banana bread, banana latte, banana bread latte, banana bread matcha latte, copycat starbucks banana bread matcha latte, banana bread breve, banana bread, copycat starbucks iced banana bread matcha latte, copycat starbucks banana bread matcha, copycat starbucks iced banana bread matcha recipe, iced latte, banana milk, banana coffee, banana coffee recipe, fun latte recipes, banana coffee syrup,
Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
banana bread syrup, banana bread, banana latte, banana bread latte, banana bread matcha latte, copycat starbucks banana bread matcha latte, banana bread breve, banana bread, copycat starbucks iced banana bread matcha latte, copycat starbucks banana bread matcha, copycat starbucks iced banana bread matcha recipe, iced latte, banana milk, banana coffee, banana coffee recipe, fun latte recipes, banana coffee syrup,

Copyright © 2026 Lynn Mumbing Mejia · Theme by 17th Avenue