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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · February 23, 2023

Peanut Butter Cereal Bars

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Peanut Butter Cereal Bars.

Peanut butter on toast is unmatched! There are months when I could just use bread and peanut butter for every meal and I would be a happy girl. I wanted to combine my love for dark chocolate and peanut butter to make these super easy 3 ingredient peanut butter bars!

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Easy 3 Ingredient Peanut Butter Cereal Bars - Lynn Mumbing Mejia - Pin 1

This Peanut Butter Cereal Bars recipe is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

@lynnmumbingmejia

Peanut Butter Cereal Bars 🍫🥜 Love this dessert that’s not too sweet and only needs 3 ingredients! Dark chocolate, Reese’s puffs and peanut butter 🫶🏼 #3ingredientrecipes #reesespuffs #cerealbars #peanutbuttercereal

♬ original sound – Lynn Mumbing Mejia

Table of Contents

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  • HERE IS HOW TO MAKE PEANUT BUTTER CEREAL BARS:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES PEANUT BUTTER CEREAL BARS TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Peanut Butter Cereal Bars
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE PEANUT BUTTER CEREAL BARS:

WHERE CAN I FIND THESE INGREDIENTS?

The ingredients for these peanut butter bars can be found in most groceries stores! I believe Reese’s Puffs are more popular in North America but you can use any peanut butter cereal you have access to. You’ll also need some dark chocolate that melts great and some of your favorite peanut butter! Either smooth or crunchy works awesome, it is up to your preference!

WHAT ARE THE INGREDIENTS?

You can easily make these peanut butter cereal bars with the following ingredients:

  • Peanut Butter
  • Reese’s Puffs cereal
  • Dark Chocolate

WHAT EQUIPMENT DO I NEED?

The equipment needed to make these peanut butter cereal bars is basically just a bunch of bowls and a dish that you can store in the freezer or fridge so that the cereal bars can harden. I like to melt my peanut butter and chocolate in the microwave in a glass bowl and then place them in a rectangular dish. You’ll also want to try and use parchment paper for ease to cut into the bars once they harden!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

You can substitute or add anything you’d like for this one! I love making super simple recipes and leaving the imagination of my reader-run wild! You can add in some peanuts or more chocolate like chocolate chips! You can drizzle some caramel or chocolate on the top of the bars.

Use whatever chocolate you prefer! If you have a sweet tooth like me but not necessarily a super sweet sweet tooth haha then use dark chocolate! I like my desserts not being too overly sweet.

As for cereal, I love it with peanut butter cereal however, any cereal works as long as you love it!

WHAT DOES PEANUT BUTTER CEREAL BARS TASTE LIKE?

My favorite thing about these peanut butter cereal bars is the fact that they are super peanut buttery but not overly sweet. Dark chocolate combines every other ingredient so well! I love how dark chocolate and peanut butter complement each other. My favorite time to enjoy these is after dinner when I’m looking for a sweet treat! I keep them in my freezer and just take one when I want.

HOW LONG DOES IT KEEP FOR?

These cereal bars keep in the fridge for up to 7 days but in the freezer will keep well in an airtight container for up to a month and a half. I usually finish everything before a month is over but they do well in the freezer for a really long time which is amazing!

INSPIRATIONS FOR THIS RECIPE?

No specific inspirations for this recipe, my husband loves Reese’s Puffs and bought a giant box and I thought in my head, those would be really good as a homemade cereal bar so I got to recipe testing and came up with these perfect treats!

ANY OTHER NOTES?

One note! If you like a little bit of flaky salt to bring out the chocolate, you can sprinkle a little! I do once in a while.

Peanut Butter Cereal Bars

These creamy Peanut Butter Bars are made with a simple combination of peanut butter, dark chocolate and reese's cereal. They're a crowd-pleaser and so simple to make!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Course Dessert
Servings 9 Bars

Ingredients
  

  • 2 Cup Reese's Puffs
  • 1/2 Cup Peanut Butter
  • 1 Bar Dark Chocolate

Instructions
 

  • Prepare a 9×9" dish with parchment paper.
  • In a small bowl, add in your peanut butter then heat it in the microwave for 30 seconds – 1 minute or until the peanut butter has fully melted.
  • In another small bowl, break apart your dark chocolate then heat it in the microwave for 30 seconds – 1 minute or until the dark chocolate is fully melted.
  • In a large bowl, add in your Reese's Puffs then pour in your peanut butter and fully mix together until well combined.
  • Spread the melted dark chocolate onto the bottom of the parchment-lined baking dish then add your peanut butter-covered Reese's Puffs on top and just make sure everything is evenly spread.
  • Store in the fridge for 1 hour or freezer for 30 minutes to harden, serve and enjoy!
Keyword Peanut Butter Cereal Bars

I hope you enjoyed reading through this Peanut Butter Cereal Bars recipe and are making it too!

Xo,

Lynn

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Posted In: recipes · Tagged: 3 ingredient recipe, best cereal bar recipe, creamy peanut butter desserts, easy peanut butter bars recipe, no bake cereal bars recipe, peanut butter bars, peanut butter cereal, peanut butter cereal bars, peanut butter desserts, peanut butter treats, resses puffs cereal bars

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Comments

  1. Chelsea says

    February 26, 2023 at

    These sound so delicious!

    xx Chelsea
    http://www.organizedmessblog.com

  2. Molly | Transatlantic Notes says

    February 27, 2023 at

    4 stars
    I saw your Instagram Reel where you made these and I immediately showed my husband; we’d both love trying these out! I really like how easy it is and that the ingredient list is so simple!

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  2. Easy Smores Brownies | Lynn Mumbing Mejia says:
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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
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Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
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* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
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