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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · June 7, 2023

30+ Easy Gluten Free Potluck Ideas

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*

Read more for all the details on 30+ Easy Gluten Free Potluck Ideas.

Potluck gatherings are a fantastic way to enjoy delicious food while spending quality time with friends and family. However, if you or someone you know follows a gluten-free diet, finding suitable dishes for such occasions can be a challenge. But worry not!

In this blog post, we’ve curated a list of 30+ easy gluten-free potluck ideas that are sure to impress everyone’s taste buds. From appetizers to main courses and desserts, these recipes will ensure everyone can indulge in the feast while staying true to their dietary needs. Some of these recipes are also dairy free which makes them vegan too!

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Table of Contents

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  • HERE ARE 30+ EASY GLUTEN FREE POTLUCK IDEAS:
    • Desserts
      • Mini Cheesecakes
      • Homemade Oreos
      • Raspberry Crumble Bars
      • Fresh Banana Pudding
      • Peanut Butter Cookies
      • Fruit Tart with Vanilla Cream
      • Tiramisu
      • Chocolate Eclair
      • Lemon Blueberry Loaf
      • Coconut Cream Pie
      • Cinnamon Rolls
      • Mini Strawberry Pop Tart
      • Chocolate Chip Cookies
      • Maple Chai Baked Donuts
      • Red Velvet Cupcakes
      • Carrot Cake
      • Chocolate Truffle Tart
      • Belgian Chocolate Cake
    • Entrees
      • Sesame Chicken
      • Garlic Sesame Noodles
      • Buffalo Chicken Twice Baked Potatoes
      • Mongolian Beef
      • Coconut Lime Chicken
      • Garlic Cream Gnocchi
      • Caprese Chicken
      • Shepherd’s Pie
      • Baked Ziti
      • Greek Pasta Salad
      • Garlic Knots
      • Scalloped Potatoes
      • Sticky Asian Meatballs
      • Dinner Rolls
      • Mozzarella Sticks
      • Creamy Tuscan Chicken

HERE ARE 30+ EASY GLUTEN FREE POTLUCK IDEAS:

Desserts

Who doesn’t love desserts?! I completely get not having a huge sweet tooth BUT this is my people who love desserts like I do! A tip when bringing things to a potluck is choosing already portioned food so that it’s super easy to serve up! If you’re unable to portion up your food ahead of time, just be sure to remember the serving utensils or ask the host of the party if utensils are available!

Mini Cheesecakes

These mini cheesecakes are the perfect dessert to bring up to a potluck! Perfect for people to grab if they’re wanting a sweet treat on their plate.

Homemade Oreos

Raspberry Crumble Bars

As a sucker for crumble bars, I know I’d be going back for seconds if this was at potluck! Homemade raspberry crumble bars?! Say no more.

Fresh Banana Pudding

Peanut Butter Cookies

Warm and fresh peanut butter cookies are so delicious! Make sure to check for nut allergies but these simple cookies will be gone in minutes FOR SURE.

Fruit Tart with Vanilla Cream

Tiramisu

Vegan and gluten free tiramisu is perfect for your friends who have dietary restrictions! They’ll love being included and enjoying a luxurious dessert!

Chocolate Eclair

Lemon Blueberry Loaf

Lemon and blueberry are two fruits that work so well together! Try out this delicious moist loaf for your next gluten free potluck idea!

Coconut Cream Pie

Cinnamon Rolls

Sticky buns or cinnamon rolls are an ageless dessert or breakfast that everyone loves!

Mini Strawberry Pop Tart

Chocolate Chip Cookies

Chocolate chip cookies are a classic baked good to bring to any gathering and great as a gluten free potluck idea! The ultimate chocolate chip cookie to make if you’re in a pinch too.

Maple Chai Baked Donuts

Red Velvet Cupcakes

Red velvet-flavored anything has always gotten my attention! With cream cheese frosting on top, by the time you put them on the table, the tray of cupcakes is empty!

Continue reading 30+ Easy Gluten Free Potluck Ideas…

Carrot Cake

Chocolate Truffle Tart

If you’re wanting to make something more indulgent, a chocolate truffle tart is where it’s at! A bite of this will make your eyes roll back for sure.

Belgian Chocolate Cake

Entrees

If you’re wanting to cook and bring something savoury, check out this list! These gluten free main entrees I listed below will definitely make people wanting for more! Be sure to save the recipe because you’ll definitely be sharing it!

Sesame Chicken

Sesame chicken is a delicious Asian-inspired recipe that is beloved by all!

Garlic Sesame Noodles

Buffalo Chicken Twice Baked Potatoes

Buffalo chicken baked potatoes are a great dish to bring if you’re wanting to add a little heat to the food spread! Your friends will be super impressed with this one!

Mongolian Beef

Coconut Lime Chicken

Coconut lime chicken is one of my favorite dinners to rotate through in my monthly meal plans! So delicious and easy to make!

Garlic Cream Gnocchi

Caprese Chicken

If you love making caprese but want something heavier, this caprese chicken is the perfect main entree to bring to a potluck!

Shepherd’s Pie

Baked Ziti

It cannot get easier than a baked ziti dish! If you’re in charge of bringing the pasta, try out this easy baked dish with gluten free pasta!

Greek Pasta Salad

Greek pasta salad is delicious for summer gatherings! Make sure to get the crunchiest vegetables to make this salad irresistible.

Garlic Knots

Scalloped Potatoes

Scalloped potatoes are a labor of love but with the right tools, can be done easily! Scalloped potatoes are layers of potatoes, cheese, and creamy sauce that will make your guests crave them again soon after!

Sticky Asian Meatballs

Dinner Rolls

Dinner rolls are an easy gluten free recipe to follow that you’ll continue making at home too!

Mozzarella Sticks

Creamy Tuscan Chicken

Last but not least, creamy tuscan chicken is perfect if you’re wanting something savoury and decadent! A chicken recipe that is dairy free and a crowd pleaser!

With these 30+ easy gluten-free potluck ideas, you’ll never have to worry about finding suitable dishes for your next gathering. From vibrant salads to satisfying main courses and mouthwatering desserts, there’s something for every palate. By catering to gluten-free diets, you can ensure that all your guests can enjoy the feast without compromising on their dietary needs.

So, get cooking, share the love, and enjoy a fantastic gluten-free potluck experience!

Xo,

Lynn

Will you be making any of these 30+ Easy Gluten Free Potluck Ideas for your next gathering?! I’d love to know!

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This is the end of 30+ Easy Gluten Free Potluck Ideas.

Posted In: recipes · Tagged: dinner recipes, easy dinner recipes, easy gluten free, gluten free potluck, gluten free potluck ideas, gluten free recipe, gluten free recipes, potluck ideas, potluck recipes, Recipe roundup

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Comments

  1. Danielle says

    June 10, 2023 at

    Thank you for sharing lovely!

    Danielle

  2. Molly | Transatlantic Notes says

    June 11, 2023 at

    So many great gluten free ideas curated here; amazing! There is pretty much something for everyone to enjoy — bookmarked to come back to!

  3. Karalee says

    June 28, 2023 at

    These are great ideas for a potluck, and there are several recipes I definitely want to try like the garlic cream gnocchi, homemade oreos, and chocolate eclair!

Trackbacks

  1. Pineapple Pico De Gallo | Lynn Mumbing Mejia says:
    June 13, 2023 at

    […] P.S: If you haven’t read my most recent post, click here! […]

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Spicy Canned Tuna Sushi Bake 🐟🍣 This Spicy Canned Spicy Canned Tuna Sushi Bake 🐟🍣

This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


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Spicy Canned Tuna Sushi Bake 🐟🍣 This Spicy Canned Spicy Canned Tuna Sushi Bake 🐟🍣

This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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