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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · May 8, 2024

Creamy Corn Black Bean and Feta Dip

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Creamy Corn Black Bean and Feta Dip.

Summer calls for lots of meals that keep you cool so you’re not slaving away in the kitchen over a hot stove!

Looking to elevate your snack game? Dive into a bowl of Creamy Corn, Black Bean, and Feta Dip! Bursting with flavors and textures, this tantalizing appetizer is perfect for gatherings or solo indulgence. The creamy base, accentuated by sweet corn kernels, hearty black beans, and tangy feta cheese, creates a harmonious blend that will tantalize your taste buds. Whether you’re dipping chips, veggies, or spreading it on toast, this versatile dip is sure to be a crowd-pleaser.

Indulge in the rich taste of roasted corn mingling with the earthiness of black beans, all bound together by creamy goodness. The addition of crumbled feta cheese adds a delightful tangy kick, taking this dip to new heights of flavor. It’s a dish that’s as satisfying to make as it is to eat, requiring minimal effort for maximum taste.

Perfect for parties, picnics, or simply snacking at home, Creamy Corn, Black Bean, and Feta Dip is a must-have addition to your culinary repertoire. Serve it alongside your favorite dippers for a delightful burst of flavor in every bite. Get ready to impress your guests with this irresistible appetizer that’s sure to leave them craving more!

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Creamy Corn Black Bean and Feta Dip - Lynn Mumbing  Mejia - Pin 1

This Creamy Corn Black Bean and Feta Dip is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

@lynnmumbingmejia

Creamy Corn Black Bean and Feta Dip 🌽 Summer calls for lots of meals that keep you cool so you’re not slaving away in the kitchen over a hot stove! INGREDIENTS * 1 Can Black Beans drained and rinsed * 1 Can Corn Niblets drained and rinsed * 1 Cup Crumbled Feta add more if you’d like <3 * 1/4 Cup Mayonnaise * 1/3 Cup Sour Cream * 1/8 Cup Minced Chives add more if you’d like <3 * 3 Tbsp Olive Oil * Salt to taste * Pepper to taste INSTRUCTIONS * In a large mixing bowl, add all your ingredients together. * Gently stir everything together until everything is well combined. * Serve with a side of tortilla chips and enjoy!
#blackbeandip #corndip #summerrecipes #easyrecipes #beandip #fetadip #appetizerrecipe

♬ Worth It. (Sped Up) – RAYE

Table of Contents

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  • HERE IS HOW TO MAKE CREAMY CORN BLACK BEAN AND FETA DIP:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES CREAMY CORN BLACK BEAN AND FETA DIP TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Creamy Corn Black Bean and Feta Dip
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE CREAMY CORN BLACK BEAN AND FETA DIP:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients to make Creamy Corn Black Bean and Feta Dip at your local grocery store. Look for canned corn, black beans, feta cheese, mayonnaise, and sour cream in the respective aisles. If you prefer fresh ingredients, you can also find them in the produce section.

WHAT ARE THE INGREDIENTS?

The ingredients for this delicious dip are:

  • Canned Black Beans
  • Canned Corn
  • Crumbled Feta Cheese
  • Chives
  • Sour Cream
  • Mayonnaise
  • Olive Oil
  • Salt
  • Pepper

WHAT EQUIPMENT DO I NEED?

You don’t need a lot of equipment for this recipe. All you’ll really need is a large mixing bowl and spoon to combine everything together and then a nice serving plate and bowl! This recipe is so nice and easy to whip together on a warm summer day!

Here are some of my Amazon favs:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

You sure can! If you want to make this recipe extra flavourful, I highly recommend adding some seasoning and spices. You can add seasonings like:

  • Cumin
  • Smoked Paprika
  • Onion Powder
  • Garlic Powder
  • Cayenne Pepper
  • Hot Sauce

When I make big batches for gatherings or family, I generally love to keep things neutral so that everyone can enjoy and just have some spices on the side. It makes it easier for people to customize it to their liking! I also like to use different flavoured tortilla chips so that keeps things super flavourful as well!

You are also welcome to add or remove things for your dietary needs. If you want to add some meat, some chicken breast chunks would be a great addition. You can also add even more veggies like bell peppers or some jalapenos for extra crunch.

WHAT DOES CREAMY CORN BLACK BEAN AND FETA DIP TASTE LIKE?

Creamy Corn Black Bean and Feta Dip offers a delightful blend of flavors and textures. The sweetness of the corn complements the earthiness of the black beans, while the tanginess of the feta cheese adds depth. The creaminess from the mayonnaise and sour cream enhances the overall richness and the chives adds a fresh light onion taste. Tthis dip has a well-balanced savory profile with a hint of zestiness. Overall, it’s a satisfying and flavorful appetizer that pairs perfectly with crunchy tortilla chips or fresh veggies.

HOW LONG DOES IT KEEP FOR?

Creamy Corn Black Bean and Feta Dip can last for up to 5-7 days when stored in an airtight container in the refrigerator. Honestly since it;s technically just black beans, corn and feta, it keeps extremely well. Sometimes I make a huge batch and enjoy a bowl every day with fresh chips and it tastes and feels exactly how I first made it.

INSPIRATIONS FOR THIS RECIPE?

In the summer, I just love having cool meals ready to go. In the past few years, the houses I’ve lived in were just super hot for summer and we only had 1 AC unit in the bedroom. Every time I’d leave my room during a heat wave, I would physically not be able to stay in the kitchen or living room for more than 20 mins without sweating! It was so nice just being able to open the fridge and get a nice cold meal that’s packed with lots of flavour and keeps me full!

I look forward to enjoying more dips and chips as summer is closer!

ANY OTHER NOTES?

No other notes for this one! Get a huge bulk bag of tortilla chips because this dip is so addicted and delicious!

Creamy Corn Black Bean and Feta Dip

Indulge in the savory richness of Creamy Corn Black Bean and Feta Dip, a delicious blend of flavors and textures for your taste buds.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Course Appetizer, Salad, Side Dish
Servings 6 Portions

Ingredients
  

  • 1 Can Black Beans drained and rinsed
  • 1 Can Corn Niblets drained and rinsed
  • 1 Cup Crumbled Feta add more if you'd like <3
  • 1/4 Cup Mayonnaise
  • 1/3 Cup Sour Cream
  • 1/8 Cup Minced Chives add more if you'd like <3
  • 3 Tbsp Olive Oil
  • Salt to taste
  • Pepper to taste

Instructions
 

  • In a large mixing bowl, add all your ingredients together.
  • Gently stir everything together until everything is well combined.
  • Serve with a side of tortilla chips and enjoy!
Keyword Corn Black Bean and Feta Dip

Indulge in this creamy, flavorful dip that’s perfect for any occasion. With the combination of sweet corn, hearty black beans, and tangy feta cheese, it’s sure to be a hit at your next gathering. Dive in and enjoy the deliciousness!

Thank you so much for reading this recipe. I hope you make this and enjoy!

Xo,

Lynn

Are you going to try making this Creamy Corn Black Bean and Feta Dip recipe?! Don’t forget to tag me if you do!

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Posted In: recipes · Tagged: appetizer for two, appetizers, bean corn feta, bean dip, best dip recipes, black bean, black bean corn, canned corn, chives, corn, corn dip, crumbled feta, crumbled feta cheese, dip recipe, dip recipes, easy appetizer for crowd, easy appetizer recipe, feta dip

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  1. Cajun Corn Dip | Lynn Mumbing Mejia says:
    May 22, 2024 at

    […] few weeks ago, I posted a Creamy Corn Black Bean and Feta Dip and I was obsessed with it! I ate it for some with some tortilla chips every day and wanted to keep […]

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


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This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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