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Cinnamon sugar anything makes me WEAK y’all! I love cinnamon so much, and it really makes me feel so dang cozy! I associate cinnamon with Fall and Christmas and of course, that is always my fav time of the year so I feel happy! I have never thought to make my own cinnamon sugar butter and when I finally made this, I was thinking why didn’t I do this sooner omg!

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HERE IS HOW TO MAKE CINNAMON SUGAR BUTTER:

WHERE CAN I FIND THESE INGREDIENTS?

You only need 4 ingredients to make this! You can find most of it in your local grocery store, or you already have it at home! You’ll need some cinnamon, granulated sugar, unsalted butter, and flaky sea salt! All of these items should be easily found in your pantry and dairy aisle.

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious cinnamon sugar butter are:

• Unsalted butter
• Salt (I know it’s weird with the ingredient above, but you are better able to control how salty you want it!)
• Ground Cinnamon
• Granulated Sugar

WHAT EQUIPMENT DO I NEED?

All you’ll really need for this recipe is a bowl and a spoon to mix everything together! If you really wanted to get really fancy, you can make it into whipped butter, which would require an electric or stand mixer! If you want to follow exact measurements, you can use a measuring cup and spoon or you can just eyeball it and taste as you go!

Here are some of my Amazon kitchen favourites!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

Of course you can! I always encourage creativity to make my recipes to alter your own taste buds! Honestly, this recipe is super easy but if you wanted to customize it more, you can! Here are some ideas that you can do:

• Add more Fall/Winter spices like cloves, nutmeg, cardamom etc
• Add/Substitute more sweetener like maple syrup, honey or brown sugar

WHAT DOES CINNAMON SUGAR BUTTER TASTE LIKE?

It’s creamy, sweet, and buttery with that warm, spicy kick of cinnamon that instantly reminds you of cinnamon rolls or French toast. The sugar melts into the butter just enough to give it a smooth, slightly caramelized sweetness, making it taste indulgent yet familiar like the best parts of breakfast and dessert combined.

HOW LONG DOES IT KEEP FOR?

This butter is great to use on so many things, so it may not last too long but so far, I’ve added it on toast and pancakes and I’m absolutely obsessed!! Flavoured butter can typically be kept in the fridge for about 1-2 weeks when stored in an airtight container or tightly wrapped in plastic wrap or parchment paper. You can also freeze this for about 3-6 months! Just make sure it’s well wrapped and sealed in a freezer-safe bag to avoid any freezer burn taste. To use from the freezer, just slice off what you need or let it soften in the fridge overnight.

INSPIRATIONS FOR THIS RECIPE?

I had extra butter leftover from Thanksgiving and was thinking of creative ways to use it up! I thought of making different compound butters with ingredients that I already have and I’m so happy I did! This cinnamon sugar butter has got to be my fav so far!

ANY OTHER NOTES?

Make sure your butter is completely softened! It’s way easier to mix together when it’s completely softened 🥰

Thank you so much for reading to the end of this year! I hope you enjoy it as much as I do ❤️

Xo,

Lynn

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