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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · April 13, 2023

Cinnamon Dolce Cold Brew

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Cinnamon Dolce Cold Brew.

My favorite Starbucks drink ever is the Apple Oat Macchiato but since that drink only comes around during the last quarter of the year, I’ve been on the hunt for a new favorite drink! I’ve been in love with their Iced Brown Sugar Oat Shaken Espresso ever since I swapped the syrup and made it in the Cinnamon Dolce syrup. It’s become my go-to drink without fail ever since!

Starbucks is a treat for me so I usually go once a week so I had to take matters into my own hands and make a budget-friendly DIY version at home!

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This Cinnamon Dolce Cold Brew recipe is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

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Easy Cinnamon Dolce Cold Brew ☕️❄️ #starbuckscopycat #cinnamondolceicedcoffee #coldbrewathome

♬ Oogum Boogum Song – Brenton Wood

Table of Contents

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  • HERE IS HOW TO MAKE CINNAMON DOLCE COLD BREW:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES CINNAMON DOLCE COLD BREW TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Cinnamon Dolce Cold Brew
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE CINNAMON DOLCE COLD BREW:

WHERE CAN I FIND THESE INGREDIENTS?

This recipe is so simple! I make my own cinnamon dolce syrup using the Starbucks coffee at-home recipe which calls for water, cane sugar, brown sugar, cinnamon sticks, and vanilla extract. Other ingredients besides cinnamon dolce syrup you’ll need are cold brew, oat milk, and ice.

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious cold crew recipe are:

  • Cold Brew
  • Oat Milk
  • Cinnamon Dolce Syrup
  • Ice

WHAT EQUIPMENT DO I NEED?

If you’re making your cold brew at home, I definitely suggest getting a cold brew pitcher! I love and use mine all the time! I have a specific ground coffee brand that I love Folgers® Black Silk Coffee so the cold brew maker is perfect if you want to use a specific ground coffee brand! You can also just buy ready-made cold brew from the store as well.

I’m a firm believer in cute cups and mugs to put your coffee in and glass straws but definitely use what you already have!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

You can of course add or substitute anything in this recipe! I love using cold brew but you can use iced coffee or nitro cold brew or any other coffee substitute of your choosing. I just use the cinnamon dolce syrup but you can add any other syrups you’d like! A pump or two of chocolate, caramel, or vanilla syrup would be awesome in this!

As for the milk, I love oat milk in my coffees, it’s the only real milk that I actually enjoy but you can use your fav milk of your choosing like almond, coconut, rice, cashew, or regular dairy milk.

You can also just use espresso shots if you have a machine and just edit the amount of milk to suit your tastes and the strength of the coffee!

WHAT DOES CINNAMON DOLCE COLD BREW TASTE LIKE?

Mmm, honestly whenever I have anything cinnamon it truly reminds me of the holiday season (Fall & Winter) in a cup! This is exactly what it feels like to me. If you love cinnamon, this is truly the drink for you!

HOW LONG DOES IT KEEP FOR?

As this is a cold brew coffee, you should drink it as soon as you make it! If you’d like to make a premade batch of this coffee, you can mix it all up in a large pitcher but omit the ice until the day/time that you actually drink it!

INSPIRATIONS FOR THIS RECIPE?

As I mentioned at the top of this post, I LOVE Starbucks but it gets so pricey! Especially when I have saving and money goals in mind so I had to find a way to take it into my own hands! I don’t have an espresso machine as I’m writing this post but I hope to have one in the future so I’ve been practicing with cold brew and iced coffee recipes so far.

ANY OTHER NOTES?

Yes! If you are making cold brew, I know how tempting it is to pour some within 24 hours but trust me, wait a whole 24 hours, and it’s so rich, strong, and delicious!

Cinnamon Dolce Cold Brew

Cinnamon Dolce Cold Brew is a go-to drink that's easy to make at home, but with Starbucks inspired taste. It will remind you of Fall or Winter in a cup!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Course Drinks
Servings 1 Cup

Ingredients
  

  • 1 Cup Cold Brew
  • 3-4 Tbsp Cinnamon Dolce Syrup
  • 1-1/2 Cup Oat milk
  • Ice as desired

Instructions
 

  • In a mason jar or any container with a lid, add in your cold brew and cinnamon dolce syrup. Shake for 30 seconds or until well combined. Optional: You can also shake your oat milk in a separate jar but it is your preference!
  • Get a tall glass and add in as much ice as your desire then pour in your shaken coffee + syrup then top it off with some oat milk.
  • Serve and enjoy!
Keyword Cinnamon Dolce Cold Brew

I hope you enjoyed reading this recipe! One of my fav coffees to make now and I’m in love!

Xo,

Lynn

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Posted In: recipes · Tagged: affordable iced coffee, budget friendly iced coffee, cinnamon dolce coffee, cinnamon dolce cold brew, cinnamon dolce latte, coffee recipes, cold brew recipes, easy iced coffee, everyday iced coffee, how to brew iced coffee at home, iced coffee recipes at home, starbucks copycat drinks, starbucks inspired drinks

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Comments

  1. Molly | Transatlantic Notes says

    April 22, 2023 at

    I love coffee and cinnamon together so this recipe is a win-win for me; I can see myself enjoying this as the weather gets hotter!

Trackbacks

  1. Sesame Garlic Ramen Noodles | Lynn Mumbing Mejia says:
    April 29, 2023 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. Quick & Sweet Mango Lemonade | Lynn Mumbing Mejia says:
    May 17, 2023 at

    […] Cinnamon Dolce Cold Brew […]

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1 Cup Cheddar Cheese diced
1 Cup Crispy Bacon crumbled
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1/4 Cup Pickle Juice
1 Packet Ranch Dressing Seasoning Packet
2 Tbsp Mayo

INSTRUCTIONS
1. In a large bowl, whisk together the sour cream, pickle juice, ranch seasoning packet, and mayonnaise until smooth.
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This Dill Pickle Pasta Salad is creamy, tangy, and This Dill Pickle Pasta Salad is creamy, tangy, and packed with crunchy pickle goodness in every bite! Tossed with tender pasta and a flavorful, zesty dressing, it’s the perfect side dish for barbecues, potlucks, picnics, or easy weekday lunches. 🥗🥒

INGREDIENTS
3 Cups Cooked Pasta
1 Cup Dill Pickles diced
1 Cup Cheddar Cheese diced
1 Cup Crispy Bacon crumbled
1 Tbsp Fresh Dill
1/2 Cup Sour Cream
1/4 Cup Pickle Juice
1 Packet Ranch Dressing Seasoning Packet
2 Tbsp Mayo

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1. In a large bowl, whisk together the sour cream, pickle juice, ranch seasoning packet, and mayonnaise until smooth.
2. Next, combine the cooked pasta, chopped pickles, cheddar cheese, crispy bacon, and fresh dill.
3. Toss the pasta mixture with sauce and toss until everything is evenly coated.
4. Cover and refrigerate for at least 4 hours to allow the flavors to come together. (Though, you can eat it immediately if you’d like!)
5. Give the salad a final stir before serving and garnish with extra dill or chopped pickles if desired.
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These Ube Rice Krispies Treats are chewy, buttery, and bursting with sweet ube flavor! With their vibrant purple color and soft marshmallow texture, this fun twist on a classic childhood treat is perfect for parties, holidays, or whenever you’re craving something unique and delicious.

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* 1/4 Cup Unsalted Butter
* 400 g Mini Marshmallows + extra for topping (optional)
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INSTRUCTIONS
* Line a 9×9-inch baking pan with parchment paper.
* In a large pot over low heat, melt the butter.
* Add the mini marshmallows and stir until completely melted and smooth.
* Stir in the ube extract until evenly incorporated and the mixture is a vibrant purple color.
* Remove from heat and gently fold in the Rice Krispies until fully coated.
* Transfer the mixture to the prepared pan and press it evenly into the corners using a spatula.
* If desired, sprinkle extra mini marshmallows on top and gently press them into the surface.
* Let cool at room temperature before slicing into 9 squares. Enjoy!


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* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
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* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

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* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

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* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

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* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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