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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · March 29, 2022

Easter Muddie Buddies Recipe – Easy Sweet and Salty Snack!

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Easter Muddie Buddies Recipe.

I don’t know about you but I’m a big fan of sweet and salty snacks!

I love making a new batch for every holiday using fun holiday chocolates and candies so, of course, I needed to make an Easter muddie buddies snack mix! Some spell muddies buddies as muddy buddies or even call it puppy chow BUT I prefer muddie buddies with the ie because it looks cuter haha!

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Easter Muddie Buddies Recipe - Easy Sweet and Salty Snack! - Lynn Mumbing Mejia

This Easter Muddie Buddies Recipe recipe is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

@lynnmumbingmejia

Easter Muddie Buddies Snack Mix recipe 🐰💐 I’m so excited for Spring! I used chex cereal @Chex Cereal, @Cadbury mini eggs, and @President’s Choice salted peanuts!

♬ Big Energy – Latto

Table of Contents

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  • HERE IS HOW TO MAKE EASTER MUDDIE BUDDIES:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DO EASTER MUDDIE BUDDIES TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Easter Muddie Buddies Recipe
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE EASTER MUDDIE BUDDIES:

WHERE CAN I FIND THESE INGREDIENTS?

All of the ingredients to make this easy Easter muddie buddies recipe are just a bunch of different snacks all put together to make a sweet and salty mix! You can definitely put in whatever your heart desires! You’ll also need some icing sugar to coat everything together. YUM!

WHAT ARE THE INGREDIENTS?

The ingredients to make these yummy muddie buddies recipe are:

  • Chex Cereal
  • Rold Gold Pretzels
  • President’s Choice Salted Peanuts
  • Dare Easter Jelly Beans
  • Cadbury Mini Eggs
  • Red Path Icing Sugar

WHAT EQUIPMENT DO I NEED?

The equipment needed to make this Easter Muddie Buddies snack mix is really a huge jar or container so that you can shake and combine all the ingredients together!

Here are some of my favourite jars on Amazon:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

Oh, 100000%! Substitute or add whatever your heart desires! Snack mixes are always fun to tailor to your tastebuds so I always highly recommend choosing snacks that you love or want to try! I really loved how cute the colours of the jellybeans and mini eggs are so that’s why I used it but you really can do what you’d like!

It’s a rule in my house, I can never do a snack mix without pretzels. I don’t even love them that much but I love the salt pieces on the pretzels themselves. It just balances the snack mix so much better!

WHAT DO EASTER MUDDIE BUDDIES TASTE LIKE?

Muddies buddies literally taste exactly what you think. It’s just a good mix of sweet and salty snacks and of course since every item is a snack or treat on its own, you just have a good mix of everything! I know there are some people out there who don’t like mixing their food so if that’s you, snack mixes aren’t for you but other than that I love tasting a bunch of different foods at once!

HOW LONG DOES IT KEEP FOR?

If you keep the muddy buddies in a good sealed airtight container then it’ll last up to 5 days. If you don’t want to risk them getting stale, just make smaller batches so you don’t feel pressured to finish it all! I usually make a big container to enjoy for my husband and I every holiday and we have it during movie nights!

INSPIRATIONS FOR THIS RECIPE?

No specific inspiration for this recipe! I love seasonal things and everything holiday-related so these muddie buddies are an inexpensive way to get into the holiday spirit! I especially love them during Halloween and Christmas because I tend to watch A LOT of movies during that time.

ANY OTHER NOTES?

No additional notes for this recipe! Enjoy!

Easter Muddie Buddies Recipe

Spring is coming and this Easter Muddie Buddies Recipe is exactly what you need to enjoy for your next movie night! The fun spring Easter pastel colours are super cute in this delicious sweet and salty snack mix!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Course Snack
Servings 4

Ingredients
  

  • 1/2 Cup Icing Sugar
  • 1 Cup Chex Cereal
  • 1/2 Cup Salted Peanuts
  • 1/2 Cup Pretzels
  • 1 Cup Mini Chocolate Eggs
  • 1/2 Cup Easter Jellybeans

Instructions
 

  • In a large sealable container, add in your icing sugar, Chex cereal, salted peanuts, pretzels, mini chocolate eggs and Easter jellybeans.
  • Give it a gentle toss/shake until everything is well mixed together and incorporated.
  • Serve and enjoy!
Keyword Easter Muddie Buddies

I hope you enjoyed reading this Easter Muddies Buddies recipe and make it for your next spring movie night!

Xo,

Lynn

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Posted In: recipes · Tagged: chocolate easter treats, easter desserts, easter muddie buddies, easter muddy buddies, easter puppy chow, easter recipes, easter snack mix, easter sweets, easter treats, muddie buddies, muddy buddies, traditional easter treats

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Trackbacks

  1. Honey Butter Carrots | Lynn Mumbing Mejia says:
    March 31, 2022 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. Cute Paper Easter Bunny Garland - Easy DIY! | Lynn Mumbing Mejia says:
    March 9, 2023 at

    […] Easter Muddie Buddies Recipe – Easy Sweet and Salty Snack! […]

  3. Easter Mini Egg Cookies | Lynn Mumbing Mejia says:
    March 16, 2023 at

    […] Easter Muddie Buddies Recipe – Easy Sweet and Salty Snack! […]

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


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Spicy Canned Tuna Sushi Bake 🐟🍣 This Spicy Canned Spicy Canned Tuna Sushi Bake 🐟🍣

This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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