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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · October 30, 2019

Easy Halloween Spider Cookies

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Easy Halloween Spider Cookies.

Halloween is such a fun day to celebrate! It’s a day where you can get silly and let your inner child out.

I loved Halloween as a kid and as I grew older, I spent Halloween’s with my nieces and nephews and now that they’re older and I don’t have kids yet, I spend them with my husband watching movies and having pizza night!


Whether it’s a kid’s party or an adult party, I’ve got a recipe that’s easy and fun for both! The last time I brought these to my work potluck, they were gone without minutes! They are super easy to make and a great last minute treat idea.


I’ve actually done this a ton of times where I’ll get invited to a holiday party and will be working in the daytime so I’ll have no time to prepare for it. I’ve done cute reindeer ones and just recently made spider cookies! Salty and sweet make it the perfect treat and making these literally cost me like $5!

PIN Easy Halloween Spider Cookies FOR LATER:

Easy Halloween Spider Cookies - Pin 1

Table of Contents

Toggle
  • Here is how to make Easy Halloween Spider Cookies:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT IS THE TIME BREAKDOWN TO MAKE THIS RECIPE?
    • CAN I SUB ANYTHING OUT?
    • WHAT DOES IT TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • ANY OTHER NOTES?
    • Easy Halloween Spider Cookies
      • Ingredients  
      • Instructions 

Here is how to make Easy Halloween Spider Cookies:

WHERE CAN I FIND THESE INGREDIENTS?

Any grocery store as these are pretty simple ingredients! I got the googly eyes at Michaels. If you go into the fridge section of the grocery store, you’ll most likely find the Pillsbury cookie dough or a store brand version that’s already made! You can also make it from scratch if you have a favourite cookie dough that you like.

WHAT ARE THE INGREDIENTS?

  • Pillsbury Milk Chocolate Chip Cookie Dough
  • Bag of Pretzel Sticks
  • Pack of Google Eyes

WHAT IS THE TIME BREAKDOWN TO MAKE THIS RECIPE?

These Easy Halloween Spider Cookies are super quick and simple to make. The time breakdown for this recipe is:

To Prepare – roll out the dough into even-sized balls

Time: 5 Minutes

To Bake – this includes lining a cookie sheet with parchment and baking the cookies

Time: 8 Minutes

To Cool – this includes the time to cool before storing into a container

Time: 20 Minutes

CAN I SUB ANYTHING OUT?

You can definitely swap out the cookie mixture and use sugar cookies or whatever else you prefer! Googly eyes can be subbed for M&M’s if you’d like as well. The pretzels I would keep as it makes the perfect balance to this sweet and salty treat!

WHAT DOES IT TASTE LIKE?

Since the ingredients in these easy Halloween spider cookies are pretty plain, it’s just as a chocolate chip cookie and pretzels would taste but together! The premade mix is definitely super sweet so if you make your own mixture, you can lessen the sugar or alter the ingredients. I’ve got the best Chocolate Chip Cookie recipe, here!

Easy Halloween Spider Cookies Ingredients

HOW LONG DOES IT KEEP FOR?

It lasts as long as any other cookies about 5-7 days if they last that long!

ANY OTHER NOTES?

I would also recommend a circle cookie cutter so they look a little cleaner! I just rolled them out with my hands so they weren’t very symmetrical.

Easy Halloween Spider Cookies

Quick, Easy and Budget Friendly Spider Treats! Perfect to bring for last minute Halloween events too!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 8 minutes mins
Course Dessert
Servings 18 cookies

Ingredients
  

  • 1 Pack Pillsbury Chocolate Chip Cookie Dough
  • 1 Pack Googly Eyes
  • 1 Bag Pretzel Sticks

Instructions
 

  • Preheat oven to 300 degrees F.
  • Place parchment paper on your two baking trays.
  • Roll cookie dough into even-sized balls (a melon scooper helps if you’ve got one!) and press flat with a spoon or fork. Add two (or more) eyes to your cookie. Open up your bag of pretzel sticks and break the pieces in 2 and add 4 (or more) “legs” on each side of the cookie.
  • Bake in oven and bake as per baking instructions
  • Let cool and watch it be the hit of the party!
Keyword Halloween Cookies

Stay safe and have fun tonight!

What Halloween treats are you having? I’d love to know in the comments below!

Xo,

Lynn

This blog post is all the details on Easy Halloween Spider Cookies.

P.S: If you haven’t read my most recent post, click here!

PIN Easy Halloween Spider Cookies FOR LATER:

Easy Halloween Spider Cookies - Pin 2

Posted In: recipes · Tagged: baking, Chocolate Chip Cookies, cookies, DIY, DIYcreations, Easy DIY, halloween, Halloween Dessert, halloween treats, recipe, Spider Cookie

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
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Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
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* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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INGREDIENTS
* 1 Can Tuna drained
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* 1/2 Tbsp Rice Vinegar
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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

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* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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INGREDIENTS
* 1/2 Cup White Sugar
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* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
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* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
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