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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes, gifts/parties/holidays · November 12, 2025

Gingerbread Spice Mix

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Gingerbread Spice Mix.

IT’s TIIIIMEEEEEE! As soon as November 1 hits, every inch of my mind, body and soul craves Christmas-flavoured foods! I really love the idea of making a gingerbread spice mix because you can do so much with it! I have a few gingerbread themed recipes coming out so much sure take a look into the others!

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This Gingerbread Spice Mix recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

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  • HERE IS HOW TO MAKE GINGERBREAD SPICE MIX:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES GINGERBREAD SPICE MIX TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Gingerbread Spice Mix
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE GINGERBREAD SPICE MIX:

WHERE CAN I FIND THESE INGREDIENTS?

The ingredients to make this delicious gingerbread spice mix can be found in your local grocery store! The spices are pretty common to find all year round in grocery stores in North America, but the excellent thing about spices is that it lasts quite a while too! You should be able to look online and order specific spices to be delivered to your home if you don’t have the specific spices in this recipe at your local grocery store.

WHAT ARE THE INGREDIENTS?

Here are the ingredients to make a Gingerbread Spice Mix:

  • Ground Cinnamon
  • Ground Ginger
  • Ground Nutmeg
  • Ground Cloves
  • Ground Cardamom
  • All Spice

WHAT EQUIPMENT DO I NEED?

This recipe is the easiest! All you’ll want to have is measuring spoons and of course, a jar that you’ll be able to store this in! I like using glass mason jars with airtight lids, but you can use anything you have on hand! You can also use any old sauce jars or take-out containers! We love reusing what we already own 😍

Here are some of my personal kitchen favs

CAN I SUBSTITUTE/ADD ANYTHING OUT?

For this recipe, which is quite rare for me to say, but I recommend not changing up any of the spices! You can perhaps lessen one and increase another if you want something specifically to be more prominent; however, I recommend keeping all the spices as is!

WHAT DOES GINGERBREAD SPICE MIX TASTE LIKE?

First off, it smells phenomenal!! It’s cozy, aromatic, and full of depth. The spicy heat of ginger, the sweetness of cinnamon, and the earthy notes of nutmeg and cloves blend together to create that classic “gingerbread” flavor. It’s sweetly spiced, a little peppery, and perfectly nostalgic like the scent of freshly baked cookies and cozy winter mornings all rolled into one.

HOW LONG DOES IT KEEP FOR?

This Gingerbread Spice Mix can last quite a long time if stored properly!

  • Shelf life: about 1 to 2 years when kept in an airtight container in a cool, dark place (like a pantry or spice cabinet).
  • For the best flavor, use it within 6 months to 1 year, since ground spices slowly lose their potency over time.

Tip: If it no longer smells fragrant when you open the jar, it’s time to make a fresh batch!

INSPIRATIONS FOR THIS RECIPE?

This gingerbread spice mix is actually inspired by my decorations! I’m a huge fan of gingerbread Christmas decor, and as I hung up my gingerbread garland, I thought why not try making a bunch of gingerbread themed recipes this year! I wanted to start off strong with a spice mix then continue on from there! I’m very excited to share more recipes soon!

ANY OTHER NOTES?

No other notes for this one! Enjoy 🙂

Gingerbread Spice Mix

This homemade Gingerbread Spice Mix is warm, cozy, and full of festive flavour! A blend of cinnamon, ginger, nutmeg, and cloves, it’s perfect for holiday baking, coffee, pancakes, and more! 🎄✨
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Course Snack
Servings 1 Jar

Ingredients
  

  • 3 Tbsp Ground Cinnamon
  • 2 Tbsp Ground Ginger
  • 2 tsp Ground Nutmeg
  • 2 tsp All Spice
  • 1 tsp Ground Cloves
  • 1 tsp Ground Cardamom

Instructions
 

  • In a container with a lid, add in your cinnamon, ginger, nutmeg, all spice, cloves and cardamom.
  • Close the lid and shake all together.
  • Once the spice mix is fully shaken, it is ready for use! Enjoy on pancakes, desserts, coffee, etc!
Keyword Gingerbread Spice Mix

Thank you so much for following to the end of this recipe! Hope you enjoy this and make lots of yummy recipes with gingerbread spice mix!! 🤎

Xo,

Lynn

Are you going to try making this Gingerbread Spice Mix recipe?! Don’t forget to tag me if you do!

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Posted In: recipes, gifts/parties/holidays · Tagged: Christmas Baking, christmas baking gifts, cinnamon nutmeg, gingerbread recipes, gingerbread spice, gingerbread spice blend, gingerbread spices, Holiday Baking, holiday baking gifts, holiday recipes, homemade gingerbread, homemade gingerbread spice, pie spice, spice blend

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

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* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

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* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
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* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

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* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
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* 1/2 Cup White Sugar
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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

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* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
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