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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

gifts/parties/holidays, diy · August 11, 2025

DIY Salmon Nigiri Costume

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*

Read more for all the details on how to put together a DIY Salmon Nigiri Costume.

I’m a sushi girl through and through! I always say to my family that if you’re going to make me pick a restaurant, it’s going to be sushi or pho! Those are my two favourite foods! I’ve seen super cute sushi costumes all over Pinterest and knew that I wanted to recreate them too! 🍣

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DIY Salmon Nigiri Costume - Featured Blog Pin 1 - Lynn Mumbing Mejia

This DIY Salmon Nigiri Costume is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

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  • HERE IS HOW TO MAKE A DIY SALMON NIGIRI COSTUME:
    • WHERE CAN YOU FIND THE MATERIALS TO MAKE THIS DIY SALMON NIGIRI COSTUME?
    • WHAT ARE THE MATERIALS/EQUIPMENT NEEDED FOR THIS DIY SALMON NIGIRI COSTUME?
    • CAN I SUBSTITUTE ANY MATERIALS OUT?
    • DOES THE COSTUME LAST TO USE FOR THE FOLLOWING YEARS?
    • HOW LONG DOES IT TAKE TO PUT TOGETHER?
    • INSPIRATIONS FOR THIS COSTUME?
    • STEPS TO PUT TOGETHER THIS DIY SALMON NIGIRI COSTUME:
      • Step 1: Grab 1 piece of pink and 1 piece of green gift tissue and crumple it into balls.
      • Step 2: Cut about 10 thin long white strips and place them onto the orange pillow case.
      • Step 3: Cut a piece of “nori” from the dark green fabric tape to wrap yourself around.
      • Step 4: Put the costume together!

HERE IS HOW TO MAKE A DIY SALMON NIGIRI COSTUME:

WHERE CAN YOU FIND THE MATERIALS TO MAKE THIS DIY SALMON NIGIRI COSTUME?

Everything you need to make this DIY costume is super easy to find! I either already had some stuff at home or bought some stuff off of Amazon or my local dollar store. The whole costume all together cost me about $30 but that’s because I purchased fresh orange pillow cases! You can thrift some items too but I thought it would be okay to keep spare new pillow cases at home as well for when we have guests!

WHAT ARE THE MATERIALS/EQUIPMENT NEEDED FOR THIS DIY SALMON NIGIRI COSTUME?

what you need - diy salmon nigiri costume - Lynn Mumbing Mejia

CAN I SUBSTITUTE ANY MATERIALS OUT?

You sure can! Every time I have a new idea or get inspo from something I see online, I like to think about the process and the materials myself so get creative with this! With whatever you already have to save money and you can substitute whatever you need for this. You can also change up the fish!

For this one, I used an orange pillow case for salmon but you can also do tuna or ebi or tamago too! Get super creative with this! I also found that some people use loofahs for their wasabi and ginger! I just bought some gift tissue from the dollar store but loofahs are great too if you can find these exact colors for cheap!

DOES THE COSTUME LAST TO USE FOR THE FOLLOWING YEARS?

Absolutely! I always use fabric tape because I like reusing pieces of my costumes again for other things or regular wear. Fabric tape is awesome because it doesn’t damage fabric! If you want it to stick way better for years to come, you can also just use extra strength fabric glue to glue everything together! I took a part the costume after so I can reuse my black head and white dress but this can be easily put together again!

HOW LONG DOES IT TAKE TO PUT TOGETHER?

This costume took me a bit longer as cutting and glueing the thin white strips for the salmon was a bit tedious but it took me all together about 3 hours! I also got my husband to help me strap the salmon pillow onto my back and used rope to hold it in place! I definitely recommend giving yourself time to do this through a couple of days though and not when you’re in a rush as it can be stressful!

INSPIRATIONS FOR THIS COSTUME?

I LOVE all food costumes! I am a foodie myself, so it’s always so fun and easy to put together food-inspired costume DIYs! I’ve been wanting to make this sushi costume for a while now, and finally got the time to do so! I absolutely loved how it turned out and in the future, I’m looking forward to make more of my favourite foods into costumes!

Here are some of the costume elements you can buy online!

STEPS TO PUT TOGETHER THIS DIY SALMON NIGIRI COSTUME:

Step 1: Grab 1 piece of pink and 1 piece of green gift tissue and crumple it into balls.

Once you have 2 same-sized balls, hot glue it onto your headband! I placed mine on right in the middle! The balls do not have to be perfect but roughly as rounded as you possibly can.

Step 2: Cut about 10 thin long white strips and place them onto the orange pillow case.

You may have a different pillow case and size as me so definitely measure to what you have! Cut enough long white strips so that you can have about 10 “V”‘s to go down the pillow case. Once you’ve cut all the white strips, use some fabric tape or glue gun to place them on the pillow!

Step 3: Cut a piece of “nori” from the dark green fabric tape to wrap yourself around.

Measure this against your abdomen size with the salmon pillow on! I measured about 11″ thick, then just cut enough so that it wraps around me!

Step 4: Put the costume together!

Wear your wasabi and ginger headband, salmon pillow and wrap your nori sheet and secure it tightly with some rope or anything you have on hand! I used my robe tie, then tape the nori sheet around you as well. Accessorize and enjoy!

Thank you so much for following this blog post on how to create a DIY Salmon Nigiri Costume!

Xo,

Lynn

Are you going to try making this DIY Salmon Nigiri Costume?! Don’t forget to tag me if you do!

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If you liked reading DIY Salmon Nigiri Costume, you might like these are well!

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This is the end of DIY Salmon Nigiri Costume.

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Posted In: gifts/parties/holidays, diy · Tagged: costume diy, costume halloween, costume party ideas, diy costume, diy costumes for college, diy costumes for kids, diy costumes for teens, easy costumes, halloween costume, halloween costumes, last minute costumes, nigiri costume, salmon nigiri, sushi chef, sushi costume

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


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This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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