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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes, health & wellness with lynn · January 9, 2025

High Protein Buffalo Chicken Dip

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on High Protein Buffalo Chicken Dip.

As someone who puts their fitness and wellness journey high on the list of priorities, one of the things I always thought in my head was that healthy food was boring and bland. For years, I thought chicken and broccoli was just the way to go and that’s what caused me to fail over and over again.

Once I learned how proper nutrition and calories worked, it made me so much happier and I’m proud to say that I’ve maintained a 57lbs weight loss so far! Recipes like this high protein buffalo chicken dip made me feel like I was able to eat everything I used to love while also staying on track of my goals!

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This High Protein Buffalo Chicken Dip recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

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  • HERE IS HOW TO MAKE HIGH PROTEIN BUFFALO CHICKEN DIP:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES HIGH PROTEIN BUFFALO CHICKEN DIP TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • High Protein Buffalo Chicken Dip
      • Ingredients  
      • Instructions 
      • Notes

HERE IS HOW TO MAKE HIGH PROTEIN BUFFALO CHICKEN DIP:

WHERE CAN I FIND THESE INGREDIENTS?

This recipe is high protein and only 4 ingredients! I think that when you start eating healthy, you can easily get overwhelmed with recipes but sometimes, it helps to just start with a few recipes that you know you’ll love that has a few ingredients then build up and adventure from there! You can find these ingredients from your local grocery store. For the most part, every grocery store now has some kind of rotisserie chicken option or cooked chicken meat! I just use the whole from Costco. Aside from that, you just need cottage cheese and mozzarella from the dairy aisle and buffalo sauce from the pantry aisle.

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious recipe are:

  • Rotisserie Chicken
  • Buffalo Sauce
  • Cottage Cheese
  • Shredded Mozzarekka

WHAT EQUIPMENT DO I NEED?

You don’t need to much to make this recipe but an important piece of equipment that you need would be a food processor or a blender to smooth out the cottage cheese. Aside from that, you’ll just need some basic measuring cups/spoons, bowls and you’ll want to bake this in the oven!

Here are a few of my Amazon kitchen favs:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

This recipe is super simple and a great base! You are welcome to substitute anything out to make it tailored to your tastes! A few suggestions are:

  • Adding some green onions, chives or parsley
  • Adding any seasonings you’d like
  • Adding cream cheese
  • Substituting the chicken for any protein of your choosing
  • Topping a little bit of panko bread crumbs to the top before broiling

WHAT DOES HIGH PROTEIN BUFFALO CHICKEN DIP TASTE LIKE?

Honestly, I am so proud of this recipe because if someone were to serve me this, I would not be able to quickly tell that it was high protein and low calorie. It tastes delicious with the creaminess and cheesiest from the fresh mozzarella and the tangy, spicy kick from the buffalo sauce.

Eat this with some high protein chips, lettuce, or salad for a fuller meal!

HOW LONG DOES IT KEEP FOR?

This delicious buffalo chicken dip recipe keeps for 2-3 days! Just be sure to store it in an airtight container and also keep in mind the expiration dates of your dairy products. I highly recommend eating this fresh though! I find reheated although still delicious, truly does not compare to the fresh recipe!

INSPIRATIONS FOR THIS RECIPE?

I’m on a continuous journey to make foods that I already love into nice guilt-free subs and this recipe was one of them! I absolutely adore that it is high protein, low calorie and very filling. It makes me happy to know that my body is meeting its protein goals while at the same time, my mind and heart is getting satisfied with one of my favourite dishes!

ANY OTHER NOTES?

No other notes, enjoy!

High Protein Buffalo Chicken Dip

This high protein buffalo chicken dip not only meets your protein goals but also is so cheesy, creamy and has a tangy, heated kick!
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Appetizer
Servings 1 Serving

Ingredients
  

  • 100 g Chicken Breast
  • 1/2 Cup Blended Cottage Cheese
  • 2 tbsp Buffalo Sauce
  • 10 b Shredded Mozzarella

Instructions
 

  • Preheat your oven to 400F.
  • In a blender or food processor, add in your buffalo sauce and cottage cheese and blend until smooth.
  • Next, pour in your blended buffalo cottage cheese into your ramekin/baking dish and add in your chicken. Combine until the chicken and buffalo cottage cheese is altogther.
  • Top with the mozzarella cheese and bake in the oven for 10 mins.
  • When the 10 mins is up, set your oven to broil at 500F for about 5 minutes or until your cheese is brown and golden on top.
  • Serve and enjoy!

Notes

Protein and Calories based on products used:
100 g chicken breast – 165 cals, 31g of protein
1/2 blended cottage cheese – 100 cals, 14g protein
2 tbsp buffalo sauce – 7.5 cals
10g shredded mozzarella – 37 cals, 3g of protein
 
Total: 309.5 cals, 48g of protein
Keyword High Protein Buffalo Chicken Dip

Hope you enjoyed reading this recipe and will make it soon! Enjoy!

Xo,

Lynn

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Posted In: recipes, health & wellness with lynn · Tagged: blended cottage cheese, buffalo chicken, buffalo sauce, chicken dip, cottage cheese, dip recipes, healthy buffalo, healthy buffalo chicken, high protein recipes, high protein snacks, protein buffalo chicken, shredded chicken

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Comments

  1. Molly | Transatlantic Notes says

    January 9, 2025 at

    4 stars
    I needed this, and ideas like it that leave me feeling full and that are tasty. I want to be focusing on some weight loss (and maintaining it once it’s off too so it was useful to read about the benefits of the protein). This dips looks and sounds so tasty!

    Reply
  2. Danielle says

    January 10, 2025 at

    5 stars
    Looks delicious!

    Danielle Writes | danielle-writes.co.uk

    Reply

Trackbacks

  1. High Protein Pizza - Made With Lean Ground Turkey! | Lynn Mumbing Mejia says:
    January 14, 2025 at

    […] like this high protein pizza as well as my High Protein Buffalo Chicken Dip and High Protein 2 Ingredient Ranch Dip has really supported me in my weightloss and fitness […]

    Reply

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Spicy Ground Beef Coleslaw Bowl đŸ„©đŸ”„ This Spi Spicy Ground Beef Coleslaw Bowl đŸ„©đŸ”„

This Spicy Ground Beef Coleslaw Bowl is a bold, flavorful meal made with seasoned beef, crunchy coleslaw, and a zesty kick. It’s a quick, protein-packed dish perfect for lunch or dinner!

INGREDIENTS
* 100 g Lean Ground Beef cooked however you’d like
* 120 g Black Beans cooked however you’d like 
* 150 g Raw Coleslaw Mix 
* 1-2 tbsp Buffalo Sauce

INSTRUCTIONS
* In a small bowl, heat up your ground beef and black beans for 45 seconds in the microwave.
* In a large bowl, add in your raw coleslaw mix then top your ground beef and black beans on top.
* Drizzle the bowl with your buffalo sauce, eat and enjoy!‹

Protein and Calories based on products used:
* 100g Lean Ground Beef – 217 cals, 26g of protein, 12g of fat
* 120g Black Beans – 158 cals, 10.7g of protein, 0.6g of fat, 28.4g of carbs 
* 150g Raw Coleslaw – 45 cals, 1.5g of protein, 0.3g of fat, 10.5g of carbs 
* 2 Tbsp Buffalo Sauce – 50 cals, 4g of fat, 2g of carbs 
 
Total: 470 cals, 42.2g of protein, 16.9g fats, 40.9g carbs

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Spicy Ground Beef Coleslaw Bowl đŸ„©đŸ”„ This Spi Spicy Ground Beef Coleslaw Bowl đŸ„©đŸ”„

This Spicy Ground Beef Coleslaw Bowl is a bold, flavorful meal made with seasoned beef, crunchy coleslaw, and a zesty kick. It’s a quick, protein-packed dish perfect for lunch or dinner!

INGREDIENTS
* 100 g Lean Ground Beef cooked however you’d like
* 120 g Black Beans cooked however you’d like 
* 150 g Raw Coleslaw Mix 
* 1-2 tbsp Buffalo Sauce

INSTRUCTIONS
* In a small bowl, heat up your ground beef and black beans for 45 seconds in the microwave.
* In a large bowl, add in your raw coleslaw mix then top your ground beef and black beans on top.
* Drizzle the bowl with your buffalo sauce, eat and enjoy!‹

Protein and Calories based on products used:
* 100g Lean Ground Beef – 217 cals, 26g of protein, 12g of fat
* 120g Black Beans – 158 cals, 10.7g of protein, 0.6g of fat, 28.4g of carbs 
* 150g Raw Coleslaw – 45 cals, 1.5g of protein, 0.3g of fat, 10.5g of carbs 
* 2 Tbsp Buffalo Sauce – 50 cals, 4g of fat, 2g of carbs 
 
Total: 470 cals, 42.2g of protein, 16.9g fats, 40.9g carbs

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INGREDIENTS
* 500 g Lean Ground Turkey
* 1 tsp Garlic Powder 
* 1 tsp Onion Powder
* 1/2 tsp Black Pepper
* 1 tsp Salt
* 1/2 tsp Ground Sage
* 1/2 tsp Dried Thyme
* 2 Tbsp Pure Maple Syrup
* 1 tsp Red Pepper Flakes optional

INSTRUCTIONS 
* In a large bowl, add in all the listed ingredients and mix well together. 
* Form into 50g sausage patties or any shape you’d like and cook them how you like it! I like to pan fry them with a touch of avocado oil. 
* Freeze all sausages cooked for later and reheat before enjoying them! 

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Maple Turkey Sausage ☀ These Maple Turkey Sa Maple Turkey Sausage ☀

These Maple Turkey Sausages are a sweet and savory breakfast favorite made with lean ground turkey and a touch of maple syrup. Easy to make and full of flavor, it’s a healthier twist on a classic morning staple. It’s like Thanksgiving dinner in a sausage! 

INGREDIENTS
* 500 g Lean Ground Turkey
* 1 tsp Garlic Powder 
* 1 tsp Onion Powder
* 1/2 tsp Black Pepper
* 1 tsp Salt
* 1/2 tsp Ground Sage
* 1/2 tsp Dried Thyme
* 2 Tbsp Pure Maple Syrup
* 1 tsp Red Pepper Flakes optional

INSTRUCTIONS 
* In a large bowl, add in all the listed ingredients and mix well together. 
* Form into 50g sausage patties or any shape you’d like and cook them how you like it! I like to pan fry them with a touch of avocado oil. 
* Freeze all sausages cooked for later and reheat before enjoying them! 

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unplugged for a week to host my family and spend s unplugged for a week to host my family and spend some quality time with them! it was my moms bday so i did a noodle soup night and some yummy desserts! made chicken ramen and beef pho broth and lots of toppings then for desserts, made some fruit tarts, fruit cake and ube mochi! 💜 HBD MOM LOVE U
High Protein Yogurt Bowl - Easy Breakfast Dessert High Protein Yogurt Bowl - Easy Breakfast Dessert Weight Loss Recipe Idea! 43g of Protein!! đŸ“đŸ«

INGREDIENTS
* 175 g Plain High Protein Yogurt
* 1 scoop Chocolate Protein Powder
* 100 g Fresh Berries Optional
* 70 g Chocolate Chips Optional 
* 1 Tbsp Peanut Butter Optional

INSTRUCTIONS
* In a bowl, add in your high protein yogurt and protein powder and mix well until smooth.
* Top with berries, chocolate chips or any of your favorite toppings! 
* Serve and enjoy!‹

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INGREDIENTS
* 175 g Plain High Protein Yogurt
* 1 scoop Chocolate Protein Powder
* 100 g Fresh Berries Optional
* 70 g Chocolate Chips Optional 
* 1 Tbsp Peanut Butter Optional

INSTRUCTIONS
* In a bowl, add in your high protein yogurt and protein powder and mix well until smooth.
* Top with berries, chocolate chips or any of your favorite toppings! 
* Serve and enjoy!‹

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3 Ingredient Crunchy Furikake Chickpeas! High Fibe 3 Ingredient Crunchy Furikake Chickpeas! High Fiber High Protein Snack!! 🍙

INGREDIENTS
* 1/4 Cup Chickpeas (dehydrated then rehydrated for 24 hours or canned)
* 1-3 Tbsp Furikake Seasoning put as much as you’d like! I put extra on mine <3
* 1 Tbsp Avocado Oil or any oil you prefer!

INSTRUCTIONS
* In a bowl, add in your chickpeas and oil. Mix well together so that every chickpea is coated in oil.
* Add your chickpeas in a single layer in your air fryer. Air fry at 400F for about 10-15 minutes depending on your preferred level of crunch!
* Pour chickpeas into a bowl and add in your furikake seasoning to toss in.
* Serve and enjoy!‹

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