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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes, gifts/parties/holidays · October 30, 2024

Pesto Puff Pastry Christmas Trees

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Pesto Puff Pastry Christmas Trees.

The holidays are coming and there’s nothing that I love more than having a bunch of festive little appetizers, snacks and treats! I love pestro and flaky puff pastry and these pesto puff Christmas trees are the best of both worlds!

This is the perfect appetizer that everyone can snack on while catching up before the beautiful Christmas dinner. You only need 3 ingredients and some wood skewers!

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This Pesto Puff Pastry Christmas Trees recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

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  • HERE IS HOW TO MAKE PESTO PUFF PASTRY CHRISTMAS TREES:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DO PESTO PUFF PASTRY CHRISTMAS TREES TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Pesto Puff Pastry Christmas Trees
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE PESTO PUFF PASTRY CHRISTMAS TREES:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients for this recipe at your local grocery store! You’ll need some puff pastry which is generally found in the frozen or refrigerated section, pesto and parmesan from the sauce aisle! You can also make all these from scratch if you have made puff pastry and pesto from scratch before! Those are goals!

WHAT ARE THE INGREDIENTS?

The ingredients to make these delicious pesto Christmas trees are:

  • Puff Pastry
  • Pesto
  • Parmesan

WHAT EQUIPMENT DO I NEED?

The equipment I used for this recipe is a baking sheet, parchment paper, general cooking basics like a cutting board, knife and spatula and of course, the wooden BBQ skewers!

Here are some of my fav Amazon kitchen and baking favs that I personally use!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

Yes! You sure can make some edits to this recipe to make it your own! If you want to brush more pesto on these, it would make it more green and vibrant! You can also add in any toppings you’d like or make the stars on top from another recipe like cheese.

You can alternatively add some green food colouring to the puff pastry to make it even more festive! Personally, since this recipe is so easy, I wouldn’t do much to change it, however, I would recommend adding some kind of dipping sauce on the side! That would be super delicious.

WHAT DO PESTO PUFF PASTRY CHRISTMAS TREES TASTE LIKE?

These little pesto Christmas trees are super crunchy and buttery! I love all things puff pastry because of how flaky it is and each bite is a little burst of pesto but not too overpowering and the best for getting your stomach warmed up for the lovely Christmas dinner to follow!

HOW LONG DOES IT KEEP FOR?

This recipe is one of those recipes that can be stored in the fridge and enjoyed for another day however, it’s best eaten fresh! You can keep these in the fridge but to reheat, if you want them to keep crunchy and flaky again, I would recommend heating them up in the air fryer or they’ll just be soft when heated in the microwave. Store in an airtight container for up to 3 days!

INSPIRATIONS FOR THIS RECIPE?

I actually saw this on social media and decided to try it out myself! Let me tell you that it is much harder than what it looks like to shape Christmas trees on a skewer haha. My trees low key look like intestines but they are still cute and taste great!

I love anything festive and will be attempting so many Christmas-themed recipes!

ANY OTHER NOTES?

No other notes for this one! Have so much holiday cheer while putting them together!

Pesto Puff Pastry Christmas Trees

Pesto Puff Pastry Christmas Trees are the perfect holiday themed appetizer that's super easy and delicious!
5 from 1 vote
Print Recipe Pin Recipe
Course Appetizer
Servings 10 Skewers

Ingredients
  

  • 2 Sheets Puff Pastry
  • 3 Tbsp Pesto
  • 2 Tbsp Parmesan
  • Egg wash Optional

Instructions
 

  • Preheat your oven to 350F and line a baking sheet with parchment paper
  • On a cutting board, add a single layer of puff pastry and spread on your pesto and parmesan.
  • Next, add on the second layer of puff pastry on top and cut the pastry into long strips and use one strip to create your star shapes!
  • Grab your wooden skewer and skewer your pesto strips into a Christmas tree shape. Follow an S or figure 8 shape on the skewer!
  • Add on your star on top of the skewer and (optional) brush with egg wash (bake for 10-20 minutes or until the puff pastry is golden on the sides.
  • Cool, serve and enjoy!
Keyword Pesto Puff Pastry Christmas Trees

That concludes this post! Hope you enjoyed reading how to make this super easy and cute holiday appetizer idea!

Xo,

Lynn

Are you going to try making this Pesto Puff Pastry Christmas Trees recipe?! Don’t forget to tag me if you do!

Pesto Puff Pastry Christmas Trees - Lynn Mumbing Mejia - Tag Us

This blog post is all the details on Pesto Puff Pastry Christmas Trees.

P.S: If you haven’t read my most recent post, click here!

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If you liked reading Pesto Puff Pastry Christmas Trees, you might like these are well!

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This is the end of Pesto Puff Pastry Christmas Trees.

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Posted In: recipes, gifts/parties/holidays · Tagged: christmas appetizer, christmas recipes, christmas snacks, christmas trees, holiday appetizer, holiday recipes, pastry christmas tree, pesto appetizers, Pesto Puff Pastry Christmas Trees, puff pastry christmas, puff pastry sheet, savory puff pastry

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Comments

  1. Karalee says

    November 21, 2024 at

    5 stars
    The puff pastry sounds delicious, and it also looks cute in the Christmas tree shape!

Trackbacks

  1. Maple Cranberry Meatballs | Lynn Mumbing Mejia says:
    November 8, 2024 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. Holiday Spiced Candied Nuts | Lynn Mumbing Mejia says:
    November 11, 2024 at

    […] Pesto Puff Pastry Christmas Trees […]

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
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* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
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* Fold in the poppy seeds.
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Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
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INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
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INGREDIENTS
* 1/2 Cup White Sugar
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* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
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* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
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* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
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