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If you’re on the hunt for a unique and delicious treat, look no further than pistachio pudding cookies. These cookies are not only incredibly easy to make but also burst with a delightful nutty flavor and a vibrant green color that makes them stand out on any dessert table. Perfect for holidays, parties, or just a sweet snack, pistachio pudding cookies are sure to become a favorite in your baking repertoire.
The secret ingredient in these cookies is instant pistachio pudding mix, which not only infuses the dough with a rich pistachio flavor but also keeps the cookies soft and chewy for days. Combined with classic cookie ingredients like butter, sugar, and flour, the pudding mix transforms these cookies into a melt-in-your-mouth treat that is hard to resist. Adding a handful of chopped pistachios or white chocolate chips can elevate these cookies to a whole new level of deliciousness, offering a delightful crunch or an extra touch of sweetness.
Making pistachio pudding cookies is straightforward and fun, making it an excellent baking project for both novice and experienced bakers. With just a few simple steps and readily available ingredients, you can whip up a batch of these delightful cookies in no time. Whether you’re baking for a family gathering, a cookie swap, or just to satisfy your sweet tooth, pistachio pudding cookies are sure to impress and satisfy.
Ready to give these cookies a try? Gather your ingredients, preheat your oven, and get ready to enjoy the wonderful aroma of freshly baked pistachio pudding cookies wafting through your kitchen. Trust us, once you try these cookies, they will become a staple in your baking rotation!
Get ready to fall in love with the delightful flavor and texture of pistachio pudding cookies. Happy baking, and enjoy every bite of these delectable treats!
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This Pistachio Pudding Cookies recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!
HERE IS HOW TO MAKE COFFEE CRUNCH COOKIES:
WHERE CAN I FIND THESE INGREDIENTS?
You can find the ingredients to make pistachio pudding cookies at most grocery stores. Look for pistachio pudding mix, flour, sugar, butter, baking soda, vanilla extract, and optionally, white chocolate chips or chopped pistachios.
WHAT ARE THE INGREDIENTS?
The ingredients to make these delicious pistachio cookies are:
- Unsalted Butter
- Egg
- Brown Sugar
- White Sugar
- Jell-O’s Pistachio Pudding Mix
- Baking Soda
- Salt
- Vanilla Extract
- Flour
- Crushed Pistachios (optional)
WHAT EQUIPMENT DO I NEED?
If you love baking or have ever made cookies before you should already have everything you need! If you’re a new baker and don’t have everything you need, you can purchase some things that will last you a long time! You’ll want some mixing bowls, measuring cups/spoons, cookie dough scoops, baking trays and an electric mixer! Personally, you can delay purchasing a cookie scoop and electric mixer if you wanted to do things by hand but it does make life easier!
Here are some of my Amazon baking favs!
CAN I SUBSTITUTE/ADD ANYTHING OUT?
I’m going to straight up admit right here that I’m not the best baker so I wouldn’t be able to really recommend what substitutions you could make that would keep the cookie recipe still taste great but there are tons of recommendations that you can Google for swaps! I pretty much use this base cookie recipe a lot so I trust it!
What you can do is add some things to these cookies! Some additions you can make are:
- Add chopped nuts like almonds, walnuts, pistachios or seeds etc
- Add some chocolate chips
- Add dried fruit chunks
- Add shredded coconut
WHAT DO PISTACHIO PUDDING COOKIES TASTE LIKE?
Pistachio pudding cookies have a distinctively nutty and sweet flavor from the pistachio pudding mix. They are often soft, chewy, and slightly buttery with a hint of vanilla. These cookies are the perfect texture if you like both a crunchy/crispy and cakey cookies. The first bite is so delicious and crunchy then you get to the middle and it’s super soft and cakey. It is perfect with an afternoon tea or coffee!
HOW LONG DOES IT KEEP FOR?
Pistachio Pudding Cookies can be stored in an airtight container at room temperature for up to 5-7 days. For longer storage, they can be kept in the refrigerator for up to 2 weeks or frozen for up to 3 months. I freeze mine and just thaw it out for an hour on the counter before eating! They have never lasted more than a week in my household!
INSPIRATIONS FOR THIS RECIPE?
I absolutely love the flavour of pistachio. Anytime I visit a bakery or cafe, if there is a pistachio flavoured anything, I’m getting it! I always love making my Pistachio Pudding Bread and thought this would be just as delicious in a cookie form!
In the past, cookies would not be the first dessert that I would choose but it’s growing on me! I now crave freshly baked and warm cookies as an afternoon pick me up!
ANY OTHER NOTES?
Indulge in the nutty goodness of these pistachio pudding cookies! Whether for a holiday treat or a sweet snack, they’re sure to impress with their soft texture and rich flavor. Don’t wait—bake a batch today and delight in every delightful bite!
Pistachio Pudding Cookies
Ingredients
- 1 1/2 Cup All Purpose Flour
- 1/2 Cup Unsalted Butter softened
- 1 Egg
- 3/4 Cup White Sugar
- 1/4 Cup Brown Sugar
- 1 Instant Pistachio Pudding Mix 99g
- 1 tsp Baking Soda
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
Instructions
- Preheat your oven to 350F and prepare a baking tray with parchment paper.
- In a large mixing bowl, add in your softened butter, white and brown sugar, vanilla extract and egg and mix together.
- Once the butter, egg, vanilla extract and sugars are creamed together, add in all your dry ingredients. Combine together until dough is formed.
- Roll your cookies into balls and lay on baking sheet 2 inches apart.
- Bake cookies for 10-14 minutes or until the edges are browned.
- Cool, serve and enjoy!
Thank you so much for reading this recipe! I hope you enjoyed and are making these pistachio cookies ASAP!
Xo,
Lynn
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I think my husband would love these (and me, of course) as he really likes pistachios and often looks for different ways to enjoy their flavour. I think these cookies would be a wonderful weekend treat!