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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes, health & wellness with lynn · June 2, 2025

Spicy Ground Beef Coleslaw Bowl

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Spicy Ground Beef Coleslaw Bowl.

I have been on a weightloss journey for about 2 years almost now on and off. During this time, I really needed to learn how to eat low calorie, high volume foods, high protein, high fiber with lots of nutrients!

It’s been a lot of trial and error but I’m finally getting the hang of knowing what foods fit this criteria! These spicy ground beef coleslaw bowls are my go-to lunches! Super filling and packed with lots of goodness!

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This Spicy Ground Beef Coleslaw Bowl recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

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  • HERE IS HOW TO MAKE SPICY GROUND BEEF COLESLAW BOWL:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES SPICY GROUND BEEF COLESLAW BOWL TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Spicy Ground Beef Coleslaw Bowl
      • Ingredients  
      • Instructions 
      • Notes

HERE IS HOW TO MAKE SPICY GROUND BEEF COLESLAW BOWL:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients to make this delicious ground beef bowl anywhere! You’ll want to get a package of coleslaw from the produce section, some black beans from the pantry section and some ground beef from the meat section! You can use any sauces you’d like however, I love spicy sauce so I use buffalo sauce for this recipe!

WHAT ARE THE INGREDIENTS?

The ingredients to make this recipe are:

  • Cooked Lean Ground Beef (use any seasonings you’d like)
  • Cooked black beans (cooked however you’d like)
  • Raw Coleslaw (no dressing)
  • Buffalo or any spicy sauce you prefer!

WHAT EQUIPMENT DO I NEED?

I love to batch cook my ground beef and black beans in the beginning of the week and just eat it throughout the week. If I run out, both things are super easy to make more of! When assembling your bowl, all you’ll need is some bowls and utensils!

Here are some fav Amazon kitchen things!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

You can of course alter this recipe to your liking! For me, I like keeping my foods are simple as possible. When my daily meals are simple, it just provides me with less decision fatigue and I can focus my energy on so many other things!

Here are some great ideas to spruce up this recipe!

  • Drizzle some ranch sauce on top, or try this High Protein 2 Ingredient Ranch Dip
  • Add some more protein like shrimp
  • Top with an avocado
  • Sprinkle some shredded cheese
  • Add some more fresh veggies like kale, bell peppers, or tomatoes
  • Add some frozen or canned sweet corn
  • Add some roasted sweet potatoes on the side

WHAT DOES SPICY GROUND BEEF COLESLAW BOWL TASTE LIKE?

These spicy ground beef coleslaw bowls are so yummy! They are so dense and packed with flavour. This keeps me full for so long! I enjoy raw cabbage as I feel it keeps me satiated for much longer. It reminds me slightly of a taco bowl! If you season your ground beef with taco seasoning, it will taste like a taco bowl!

For ground beef, my go-to seasoning will always be Kinder’s Woodfired Garlic Rub, I really enjoy the smokey and salty flavours from this! The buffalo sauce gives this a nice tangy kick and overall, just a delicious healthy meal!

HOW LONG DOES IT KEEP FOR?

I like to heat my black beans and ground beef separately and the coleslaw mix is raw so it keeps for up to a week! If you’re going to throw everything together and eat it cold, I would say keep in an airtight container for up to 3-4 days max! I make batches of about 4-5 servings so everytime I am out of ground beef/black beans/coleslaw, I just make/buy more!

INSPIRATIONS FOR THIS RECIPE?

Weight loss is so hard! I completely understand! It’s a hard journey to be on, and if you’re also prioritizing other things like fibre, it’s even harder! I continuously kept prioritizing finding foods that worked with me and my goals and this ground beef bowl does it! It’s super high protein, fiber and has lots of nutrients so it ticks all my boxes! I love how easy it is and how (so far haha) have not gotten sick of it despite enjoying this for the past 2 months!

ANY OTHER NOTES?

No other notes, enjoy!

Spicy Ground Beef Coleslaw Bowl

This Spicy Ground Beef Coleslaw Bowl is a bold, flavorful meal made with seasoned beef, crunchy coleslaw, and a zesty kick. It’s a quick, protein-packed dish perfect for lunch or dinner!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Main Course
Servings 1 Bowl

Ingredients
  

  • 100 g Lean Ground Beef cooked however you'd like
  • 120 g Black Beans cooked however you'd like
  • 150 g Raw Coleslaw Mix
  • 1-2 tbsp Buffalo Sauce

Instructions
 

  • In a small bowl, heat up your ground beef and black beans for 45 seconds in the microwave.
  • In a large bowl, add in your raw coleslaw mix then top your ground beef and black beans on top.
  • Drizzle the bowl with your buffalo sauce, eat and enjoy!

Notes

Protein and Calories based on products used:
 
  • 100g Lean Ground Beef – 217 cals, 26g of protein, 12g of fat
  • 120g Black Beans – 158 cals, 10.7g of protein, 0.6g of fat, 28.4g of carbs 
  • 150g Raw Coleslaw – 45 cals, 1.5g of protein, 0.3g of fat, 10.5g of carbs 
  • 2 Tbsp Buffalo Sauce – 50 cals, 4g of fat, 2g of carbs 
 
Total: 470 cals, 42.2g of protein, 16.9g fats, 40.9g carbs
Keyword Spicy Ground Beef Coleslaw Bowl

Thank you so much for reading to the end of this post! Hope you enjoy this delicious, healthy bowl!

Xo,

Lynn

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Posted In: recipes, health & wellness with lynn · Tagged: coleslaw mix, ground beef, high fibre, high protein, shredded cabbage

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

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* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
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* Fold in the poppy seeds.
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Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
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* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
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INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

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* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
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* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
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* Strain the syrup (optional for a smoother texture) and let cool.
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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

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* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

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* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
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