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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

gifts/parties/holidays, recipes · January 23, 2024

St. Patrick’s Day Snack Plate

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Want a fun little healthy snack plate to make? This St. Patrick’s Day green-themed healthy snack plate is what you need to make!

Despite fully celebrating St. Patrick’s day, it’s always fun to have something themed to look forward to. The trick to this snack tray is to fill your plate with lots of green produce, snacks and fun little treats!

Use your imagination to assemble everything together and you get a cute festive St. Patrick’s Day Snack Plate! Whether you’re hosting a celebration or enjoying a cozy evening, this snack plate is a wholesome and visually appealing treat.

Let’s curate a plate filled with greenery, savory bites, and sweet indulgences. This snack tray bring a little festivity to your day and hopefully adds some Irish charm and luck!

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St. Patrick's Day Snack Plate - Pin 1 - Lynn Mumbing Mejia

This St. Patrick’s Day Snack Plate recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

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  • HERE IS HOW TO MAKE A ST. PATRICK’S DAY SNACK PLATE:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES ST. PATRICK’S DAY SNACK PLATE TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • St. Patrick’s Day Snack Plate
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE A ST. PATRICK’S DAY SNACK PLATE:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients for a St. Patrick’s Day Snack Plate at various locations:

  1. Grocery Stores: Visit your local grocery store for a variety of cheeses, fresh vegetables, crackers, and other snack items.
  2. Specialty Food Stores: Explore specialty stores for unique Irish cheeses, gourmet crackers, and themed snacks.
  3. Farmers’ Markets: For fresh and locally sourced fruits and vegetables, farmers’ markets are an excellent option.
  4. Online Retailers: Check online platforms for a broader selection and to order specific items that contribute to the Irish-themed snack plate.

WHAT ARE THE INGREDIENTS?

The ingredients that I used for this St. Patrick’s Day Snack Plate are:

  • Broccoli
  • Sugar Peas
  • Kiwi
  • Cucumber
  • PIstachios
  • Peanuts
  • Green Grapes
  • Jack Cheese
  • White Chocolate
  • Gold Coin Chocolates

WHAT EQUIPMENT DO I NEED?

This snack plate is super easy to put together so if you’re making this for yourself or a small bunch, you can just use a nice big dinner plate and fill it up! If you’re bringing this to share for a large party or gathering then a nice food tray would be great for presentation! Aside from this, just a cutting board, knife, and a few boards to wash your produce and you’re all set!

Here are a few of my Amazon favs:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

The best thing about this snack board is the creative freedom! The only thing I would recommend is keeping this snack plate as green as possible and have some gold coins for some luck! It is St. Patrick’s Day after all but you can add on whatever you’d like!

I didn’t include it in this board but you can add some green apple slices, green bell peppers, leafy greens, avocado, asparagus, brussel sprouts, etc.

Another fun thing that you could add is Lucky Charms cereal or just the marshmallows or even rainbow belt candies as your sweet of choice. That would be super fun!

Also, if you want to add something salty, pretzels, crackers, chips, and small toasts are all good options! I just like having nuts to munch on but it is truly up to you and your preference!

WHAT DOES ST. PATRICK’S DAY SNACK PLATE TASTE LIKE?

A St. Patrick’s Day Snack Plate offers a delightful mix of flavors:

  1. Cheeses: cheeses provide a rich and varied taste—some may be creamy, others sharp or aged.
  2. Vegetables: Crisp and fresh veggies bring a light and refreshing element to the plate.
  3. Accompaniments: Depending on your choices, condiments like chutneys or jams can add sweet and tangy notes.
  4. Sweet Treats: If your plate includes sweets, they may range from the sweetness of fruits to the richness of chocolates, providing a balanced ending.

HOW LONG DOES IT KEEP FOR?

A St. Patrick’s Day Snack Plate is best enjoyed fresh. If stored properly in the refrigerator, it can maintain its quality for up to 24 hours. However, the crispness of vegetables and the texture of cheeses may change over time. For optimal taste and presentation, it’s recommended to consume the snack plate shortly after assembly.

This snack plate is super easy to put together so you don’t need to worry too much about time and labour!

INSPIRATIONS FOR THIS RECIPE?

I truly love any excuse to celebrate a holiday! As I’m not Irish, St. Patrick’s day is never something I really celebrate but honestly, it looks so fun and full of life! Why not join the festivities in small ways!

ANY OTHER NOTES?

No other notes for this one! This snack plate is really great if you have school-aged children! Something to look forward to and make eating fun! Don’t forget to wear green!

St. Patrick’s Day Snack Plate

Craft a St. Patrick's Day Snack Plate—a symphony of cheese, fresh veggies, and delightful treats. A tasteful green celebration in every bite!
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Course Snack
Servings 3 People

Ingredients
  

  • 1/2 Cup Broccoli raw or cooked
  • 1/2 Cup Green Grapes
  • 1/2 Cup Sugar Peas
  • 1/2 Cup White Cheese
  • 1/2 Cup White Chocolate
  • 1/4 Cup Pistachios
  • 1/2 Cup Peanuts
  • 1/4 Cucumber
  • 1 Kiwi
  • Gold Coin Chocolates as many as you'd like <3

Instructions
 

  • On a plate of your choice, arrange all your ingredients to your liking.
  • Scatter your gold chocolate coins on top, serve and enjoy!
Keyword St. Patrick’s Day Snack Plate

Savor your crafted St. Patrick’s Day Snack Plate—a combination of flavors that celebrates the spirit of the Emerald Isle. Happy snacking!

Xo,

Lynn

Are you going to make a St. Patrick’s Day Snack Plate this year?! Don’t forget to tag me if you do!

St. Patrick's Day Snack Plate - Tag Us - Lynn Mumbing Mejia

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P.S: If you haven’t read my most recent post, click here!

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Posted In: gifts/parties/holidays, recipes · Tagged: easy snack ideas, grab and go snacks for adults, green snack plate, healthy snacks, holiday snack trays, holiday themed snacks, kids st. patrick's day, patricks day foods, snack plate, snack tray, st. patrick's DIY, st. patrick's treats

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
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Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
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* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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