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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · May 13, 2022

Sweet Furikake Salmon

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Sweet Furikake Salmon.

I am all about super simple and easy dinners! I always have a million and one projects on the go and don’t have time to make extravagant 1-hour dinners weekly so I’m out here creating as many 30-minute dinners as I can!

I love furikake and I love salmon so I thought to put two and two together to make sweet furikake salmon! I find furikake already sweet but who doesn’t love sweet and savoury foods? Can’t be me!

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This Sweet Furikake Salmon recipe is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

@lynnmumbingmejia

Sweet Furikake Salmon 🍣🐟 The 20-minute meal you never knew you needed! #easydinnerrecipes #furikakesalmon #salmonrecipes #fishdinner #quickdinnerrecipes

♬ About Damn Time – Lizzo

Table of Contents

Toggle
  • HERE IS HOW TO MAKE SWEET FURIKAKE SALMON:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES SWEET FURIKAKE SALMON TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Sweet Furikake Salmon
      • Ingredients  
      • Instructions 
        • Air fryer Method
        • Oven Method

HERE IS HOW TO MAKE SWEET FURIKAKE SALMON:

WHERE CAN I FIND THESE INGREDIENTS?

This recipe is super quick to cook and only has four ingredients. Yay! You can find salmon at your local grocery store/supermarket either frozen or fresh is okay. I know that not everyone has the luxury of buying fresh salmon like I do so I usually get frozen but if it’s on sale will get fresh!

Kewpie mayo which is Asian mayo is beloved in my household but regular mayo works just fine! Whatever mayo that you prefer. I also just use regular white sugar but will switch out for brown sugar which is just as delicious. Any sweetener will do as you’re just adding a little bit to the mixture.

Last but not least, furikake! I always have furikake at my house as there are lots of Asian grocery stores nearby but since this is a pantry item, you can also order online. I’ve seen it on Amazon but it is a bit pricey! The good thing about furikake is that it truly does go a long way

The best furikake brand!
The Best Furikake Brand!

WHAT ARE THE INGREDIENTS?

I absolutely love the fact that this recipe is literally only 4 ingredients. The ingredients to make this delicious Sweet Furikake Salmon are:

  • Salmon Fillets
  • Kewpie Mayo
  • White Sugar
  • Furikake
  • Salt (optional and to taste, I don’t add salt as the mayo is enough salt for me!)

WHAT EQUIPMENT DO I NEED?

You don’t really need a lot of fancy equipment to make this furikake salmon. The only things you would really need are an air fryer or oven to cook the salmon. Parchment paper and a baking tray are needed for the oven method and non-stick spray is needed for the air fryer method.

CAN I SUBSTITUTE/ADD ANYTHING OUT?

You sure can! Recipes on Lynn Mumbing Mejia are always a guide and not strict at all. I want everyone to feel super comfortable cooking and making their own meals as well as saving money!

If you don’t eat fish, I think tofu would be a great substitute and would really go well with the furikake taste. I’m unsure of beef or chicken but it would be worth a try on maybe a small piece to see if you like it!

You can of course always substitute the fish type and use mahi-mahi, tuna, tilapia, or whatever fish you have on hand or is on sale at the grocery store.

I really love the mayo in this but if mayo isn’t your thing at all, you can brush the top of the salmon with some light soy sauce or coconut aminos. It will definitely be saltier but it’ll be yummy too! I love salmon and soy sauce!

WHAT DOES SWEET FURIKAKE SALMON TASTE LIKE?

Oh man, this sweet furikake salmon tastes delicious! It reminds me of poke bowls in a way except it is cooked. The salmon is awesome, flaky and moist from the mayo top so if you like sushi, this is for you!

HOW LONG DOES IT KEEP FOR?

I have meal prepped this before so I’ve kept this in my fridge for 3 days but I wouldn’t go any more than that. Definitely keeps well for next-day leftovers but is also great for meal prep. Make sure to store this in a really good airtight container and only take some when needed. Fish is intimidating to work with, I totally get it so if you’re unsure of the smell or the texture, please be safe and don’t consume!

INSPIRATIONS FOR THIS RECIPE?

If you asked any of my family, they could tell you how much I enjoy Hawaiian foods! I genuinely love every Hawaiian recipe out there and I’m not exaggerating. If there’s a Hawaiian recipe or food out there, I’m trying it out. I even had a Hawaiian-themed food menu for my birthday a few years back and cooked everything I loved!

I also of course, really love poke bowls so this just seemed like the best of both worlds for me. I always have furikake and mayo on hand at home and thought it would the best combination. I do like my foods sweet and savoury too so here it is! The start of sweet furikake salmon that I’m finally sharing.

ANY OTHER NOTES?

No other notes for this one, I think I covered it all! My quick go-to meal when salmon is on the list and loved by everyone in my household so it’s enjoyable to make while saving time! I change from cooking my salmon in the oven and air fryer so I just quickly wrote directions for both!

Sweet Furikake Salmon

The 20-minute meal you never knew you needed! if you love furikake and salmon, this is the meal for you. I love making these on the days when time is as tight as it can be. This Sweet Furikake Salmon recipe is only 4 ingredients and will be your go-to salmon recipe!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Course Main Course
Servings 4 People

Ingredients
  

  • 4 Salmon Fillets fresh or frozen
  • 1/2 Cup Mayo kewpie works best but any is fine!
  • 1 Tbsp Sugar or any sweetener of choice
  • Furikake as much as your heart desires
  • Salt to taste, but OPTIONAL as the mayo has salt already

Instructions
 

Air fryer Method

  • Pat dry your salmon fillets with a paper towel and salt to your preference then set aside.
  • In a small bowl, mix in your mayo and sugar really well and scoop an even amount on each salmon fillet on top. Spread so that the top of each salmon is covered in the mayo mixture.
  • Sprinkle your furikake on top generously then place it in the air fryer.
  • Cook at 400F for 10-15 minutes or until the top is nice and golden brown.
  • Serve on a bed of hot white rice and any veggies or salad you have at home and enjoy!

Oven Method

  • Preheat your oven to 400F and prepare a baking sheet with parchment paper.
  • Follow steps 1-3 but instead of placing the salmon into the air fryer, place your salmon onto your baking sheet on top of the parchment paper and space it apart evenly.
  • Cook at 400F for 20-25 minutes or until the top is nice and golden brown.
  • Serve on a bed of hot white rice and any veggies or salad you have at home and enjoy!
Keyword Sweet Furikake Salmon

I really hope you enjoyed reading this fun recipe for sweet furikake salmon! It’s been on my to-do to write out and film a recipe for this forever so I’m happy to have finally scared it.

Xo,

Lynn

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Posted In: recipes · Tagged: 20 minute dinner recipes, air fryer salmon, asian salmon recipes, baked salmon recipes, fast dinner ideas, fish recipes for dinner, furikake recipes, furikake seasoning, hawaiian inspired recipes, oven baked salmon, quick fish dinners, salmon bowl, salmon recipes, simple fish recipes

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Comments

  1. Molly | Transatlantic Notes says

    May 20, 2022 at

    Even though I can’t eat fish or shellfish, I can tell that this is such a flavoursome recipe — it sounds incredible (and not too complicated)!

  2. Danielle says

    May 20, 2022 at

    Wow, this looks delicious!

    Danielle | thereluctantblogger.co.uk

Trackbacks

  1. Pistachio Pudding Bread | Lynn Mumbing Mejia says:
    May 25, 2022 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. Vietnamese Spring Roll Inspired Peanut Butter Rice Noodles | Lynn Mumbing Mejia says:
    July 4, 2023 at

    […] Sweet Furikake Salmon […]

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


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This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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