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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · March 28, 2024

Air Fryer Bang Bang Salmon

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Air Fryer Bang Bang Salmon.

I love sweet chilli sauce and mayo! I had no idea sweet chilli and mayo mixed together was called bang bang sauce until recently and find it such a fun name!

Generally, you see bang bang sauce on fried shrimp or fish pieces however, if you’re like me and avoid frying as much as possible, you’ll love this air fryer version! I love my air fryer so much and use it almost daily to cook and reheat my favourite foods!

Try out this Air Fryer Bang Bang Salmon recipe which is a fusion of crispy salmon fillets drizzled with creamy Bang Bang sauce. This recipe offers a blend of textures and flavors, marrying the succulence of perfectly cooked salmon with the zingy tanginess of the sauce. By using the air fryer, you achieve a crispy exterior while retaining the moistness of the salmon within, ensuring a satisfying bite every time.

Air frying not only provides a healthier alternative to deep frying but also delivers exceptional results in terms of taste and texture. With minimal oil, you can achieve that coveted crispy finish without compromising on flavor. The simplicity and efficiency of the air fryer make it an ideal kitchen companion for busy individuals seeking quick and delicious meals.

Bang Bang sauce, a signature element of this dish, adds a delightful creamy and spicy kick to the salmon. Made from a blend of mayonnaise, sweet chili sauce, and honey, this sauce elevates the flavor profile of the dish, creating a harmonious balance of sweet, savory, and spicy notes.

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This Air Fryer Bang Bang Salmon recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

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  • HERE IS HOW TO MAKE AIR FRYER BANG BANG SALMON:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES AIR FRYER BANG BANG SALMON TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Air Fryer Bang Bang Salmon
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE AIR FRYER BANG BANG SALMON:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients to make Air Fryer Bang Bang Salmon at your local grocery store or supermarket. Look for fresh salmon fillets, mayonnaise, sweet chili sauce, and honey in the seafood, condiments, and baking aisles.

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious bang bang salmon in an air fryer are:

  • Salmon Fillets
  • Mayonnaise
  • Sweet Chill Sauce (aka Thai sauce)
  • Honey

WHAT EQUIPMENT DO I NEED?

The best thing about this recipe is that all you need is some common kitchen items like a cutting board, knife, bowls, measuring cups/spoons and of course, an air fryer! You can of course opt out to use an oven as well if you prefer!

Here are some of my Amazon favs that I own:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

Of course, you can! I have the most basic bang bang sauce recipe ever but I’ve seen so many variations online where they add more ingredients aside from just mayonnaise, honey and sweet chilli sauce. Some things you can add are garlic powder, paprika, rice vinegar, onion powder, green onions, sriracha, chilli oil, chilli flakes, lemon juice and so many more!

I use salmon as my protein for this however, this sauce goes really well with many different proteins. I’ve seen loads of people do bang bang chicken or shrimp! You can also cut your protein to any size as well. You can leave them as fillets or cut them into bite-sized pieces like I do! I find anything bite-sized so much more fun to eat!

I prefer to marinate my salmon in the sauce for an hour but honestly, you can definitely get away with just coating them in sauce and putting them straight in the air fryer. I always have extra sauce regardless so I love dipping them in more sauce as I eat it.

Last but not least, these are not quite crunchy as they don’t have any sort of breading or flour on them but if you’d like to make them crispy, you can lightly cover your protein with cornstarch and spray with cooking oil to get a crunch! You can alternatively bake this in the oven if you don’t have an airfryer!

WHAT DOES AIR FRYER BANG BANG SALMON TASTE LIKE?

Air Fryer Bang Bang Salmon has a delightful blend of sweet, savory, and spicy flavors. The combination of sweet chili sauce, mayo, and honey creates a tangy and slightly spicy sauce that complements the tender salmon perfectly. It’s a great mix of both creamy and sweet that will just leave you continuously wanting more!

HOW LONG DOES IT KEEP FOR?

Air Fryer Bang Bang Salmon can typically be stored in an airtight container in the refrigerator for up to 3-4 days. However, for the best taste and texture, it’s recommended to consume it within 1-2 days. I love to meal prep this recipe and I usually do 3-4 meal preps at a time. I find it reheats really well too! Salmon is such a great protein that can stay moist and tasty as leftovers!

INSPIRATIONS FOR THIS RECIPE?

My inspiration for this recipe actually comes from McDonald’s weirdly enough! I haven’t had McDonald’s wraps in a while but my first job was at McDonald’s and I remember they had a wrap that was called the sweet chilli chicken wrap and the sauce was Mcchicken sauce and sweet chilli sauce combined and it was my fav! I used to just ask for the sauce on the side and dip some piping hot fries with it!

I’ve been on a health kick for half a year now so I’ve been incorporating more fish into my diet. The key for me was to not feel bored with my food so I keep thinking of new flavour combinations to try out! I remember briefly hearing bang bang sauce as something that people would enjoy so I did more research on it and knew I had to create my own easy version!

ANY OTHER NOTES?

No other notes for this one! Enjoy!

Air Fryer Bang Bang Salmon

Crispy salmon coated in a sweet and spicy sauce, Air Fryer Bang Bang Salmon is a flavor-packed delight with a satisfying crunch.
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 12 minutes mins
Marinate (Optional) 1 hour hr
Course Main Course
Servings 4 Meals

Ingredients
  

  • 4 Salmon Fillets cut into cubes (optional)
  • 1/4 Cup Mayonnaise any brand that you prefer
  • 1/3 Cup Sweet Chilli Sauce any brand that you prefer
  • 1 Tbsp Honey any brand that you prefer

Instructions
 

  • In a small bowl, add in your mayonnaise, sweet chilli sauce and honey and whisk together until everything is well combined. Set aside.
  • In a large bowl, add your salmon and sauce. Gently mix together until every piece of salmon is coated in the sauce. Optional: marinate for 1 hour if you have the time but perfectly fine to cook immediately as well!
  • Preheat your air fryer to 400F and place a small piece of parchment paper at the bottom to prevent fish from sticking.
  • Place the salmon in the air fryer and let cook for 12 minutes or until your desired doneness! Flip half-way through for a char on all sides.
  • Let cool, serve on a bed of hot white rice and enjoy!
Keyword Air Fryer Bang Bang Salmon

Experience the perfect harmony of flavors and textures with Air Fryer Bang Bang Salmon. Elevate your culinary skills and satisfy your cravings with this dish. Get ready to savor every crispy, creamy, and spicy bite! Enjoy!

Xo,

Lynn

Are you going to try making this Air Fryer Bang Bang Salmon recipe?! Don’t forget to tag me if you do!

Air Fryer Bang Bang Salmon - Lynn Mumbing Mejia - Tag Us

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If you liked reading Air Fryer Bang Bang Salmon, you might like these are well!

Hot Honey Crispy Salmon Bowls

Sweet Furikake Salmon

Quick Canned Salmon Patties

Air Fryer Buffalo Shrimp

Air Fryer Tofu Teriyaki

This is the end of Air Fryer Bang Bang Salmon.

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Posted In: recipes · Tagged: 4 ingredient dinners, 4 ingredient recipes, air fryer, air fryer recipe, air fryer salmon, bang bang, bang bang salmon, bang bang sauce, bang salmon, bang sauce, chili sauce, easy dinner recipes, homemade bang bang, oven baked salmon, salmon bites, salmon bowls, salmon fillets, salmon recipes, sweet chili, thai sweet chili

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Spicy Ground Beef Coleslaw Bowl đŸ„©đŸ”„ This Spi Spicy Ground Beef Coleslaw Bowl đŸ„©đŸ”„

This Spicy Ground Beef Coleslaw Bowl is a bold, flavorful meal made with seasoned beef, crunchy coleslaw, and a zesty kick. It’s a quick, protein-packed dish perfect for lunch or dinner!

INGREDIENTS
* 100 g Lean Ground Beef cooked however you’d like
* 120 g Black Beans cooked however you’d like 
* 150 g Raw Coleslaw Mix 
* 1-2 tbsp Buffalo Sauce

INSTRUCTIONS
* In a small bowl, heat up your ground beef and black beans for 45 seconds in the microwave.
* In a large bowl, add in your raw coleslaw mix then top your ground beef and black beans on top.
* Drizzle the bowl with your buffalo sauce, eat and enjoy!‹

Protein and Calories based on products used:
* 100g Lean Ground Beef – 217 cals, 26g of protein, 12g of fat
* 120g Black Beans – 158 cals, 10.7g of protein, 0.6g of fat, 28.4g of carbs 
* 150g Raw Coleslaw – 45 cals, 1.5g of protein, 0.3g of fat, 10.5g of carbs 
* 2 Tbsp Buffalo Sauce – 50 cals, 4g of fat, 2g of carbs 
 
Total: 470 cals, 42.2g of protein, 16.9g fats, 40.9g carbs

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Spicy Ground Beef Coleslaw Bowl đŸ„©đŸ”„ This Spi Spicy Ground Beef Coleslaw Bowl đŸ„©đŸ”„

This Spicy Ground Beef Coleslaw Bowl is a bold, flavorful meal made with seasoned beef, crunchy coleslaw, and a zesty kick. It’s a quick, protein-packed dish perfect for lunch or dinner!

INGREDIENTS
* 100 g Lean Ground Beef cooked however you’d like
* 120 g Black Beans cooked however you’d like 
* 150 g Raw Coleslaw Mix 
* 1-2 tbsp Buffalo Sauce

INSTRUCTIONS
* In a small bowl, heat up your ground beef and black beans for 45 seconds in the microwave.
* In a large bowl, add in your raw coleslaw mix then top your ground beef and black beans on top.
* Drizzle the bowl with your buffalo sauce, eat and enjoy!‹

Protein and Calories based on products used:
* 100g Lean Ground Beef – 217 cals, 26g of protein, 12g of fat
* 120g Black Beans – 158 cals, 10.7g of protein, 0.6g of fat, 28.4g of carbs 
* 150g Raw Coleslaw – 45 cals, 1.5g of protein, 0.3g of fat, 10.5g of carbs 
* 2 Tbsp Buffalo Sauce – 50 cals, 4g of fat, 2g of carbs 
 
Total: 470 cals, 42.2g of protein, 16.9g fats, 40.9g carbs

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These Maple Turkey Sausages are a sweet and savory breakfast favorite made with lean ground turkey and a touch of maple syrup. Easy to make and full of flavor, it’s a healthier twist on a classic morning staple. It’s like Thanksgiving dinner in a sausage! 

INGREDIENTS
* 500 g Lean Ground Turkey
* 1 tsp Garlic Powder 
* 1 tsp Onion Powder
* 1/2 tsp Black Pepper
* 1 tsp Salt
* 1/2 tsp Ground Sage
* 1/2 tsp Dried Thyme
* 2 Tbsp Pure Maple Syrup
* 1 tsp Red Pepper Flakes optional

INSTRUCTIONS 
* In a large bowl, add in all the listed ingredients and mix well together. 
* Form into 50g sausage patties or any shape you’d like and cook them how you like it! I like to pan fry them with a touch of avocado oil. 
* Freeze all sausages cooked for later and reheat before enjoying them! 

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Maple Turkey Sausage ☀ These Maple Turkey Sa Maple Turkey Sausage ☀

These Maple Turkey Sausages are a sweet and savory breakfast favorite made with lean ground turkey and a touch of maple syrup. Easy to make and full of flavor, it’s a healthier twist on a classic morning staple. It’s like Thanksgiving dinner in a sausage! 

INGREDIENTS
* 500 g Lean Ground Turkey
* 1 tsp Garlic Powder 
* 1 tsp Onion Powder
* 1/2 tsp Black Pepper
* 1 tsp Salt
* 1/2 tsp Ground Sage
* 1/2 tsp Dried Thyme
* 2 Tbsp Pure Maple Syrup
* 1 tsp Red Pepper Flakes optional

INSTRUCTIONS 
* In a large bowl, add in all the listed ingredients and mix well together. 
* Form into 50g sausage patties or any shape you’d like and cook them how you like it! I like to pan fry them with a touch of avocado oil. 
* Freeze all sausages cooked for later and reheat before enjoying them! 

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unplugged for a week to host my family and spend s unplugged for a week to host my family and spend some quality time with them! it was my moms bday so i did a noodle soup night and some yummy desserts! made chicken ramen and beef pho broth and lots of toppings then for desserts, made some fruit tarts, fruit cake and ube mochi! 💜 HBD MOM LOVE U
High Protein Yogurt Bowl - Easy Breakfast Dessert High Protein Yogurt Bowl - Easy Breakfast Dessert Weight Loss Recipe Idea! 43g of Protein!! đŸ“đŸ«

INGREDIENTS
* 175 g Plain High Protein Yogurt
* 1 scoop Chocolate Protein Powder
* 100 g Fresh Berries Optional
* 70 g Chocolate Chips Optional 
* 1 Tbsp Peanut Butter Optional

INSTRUCTIONS
* In a bowl, add in your high protein yogurt and protein powder and mix well until smooth.
* Top with berries, chocolate chips or any of your favorite toppings! 
* Serve and enjoy!‹

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High Protein Yogurt Bowl - Easy Breakfast Dessert High Protein Yogurt Bowl - Easy Breakfast Dessert Weight Loss Recipe Idea! 43g of Protein!! đŸ“đŸ«

INGREDIENTS
* 175 g Plain High Protein Yogurt
* 1 scoop Chocolate Protein Powder
* 100 g Fresh Berries Optional
* 70 g Chocolate Chips Optional 
* 1 Tbsp Peanut Butter Optional

INSTRUCTIONS
* In a bowl, add in your high protein yogurt and protein powder and mix well until smooth.
* Top with berries, chocolate chips or any of your favorite toppings! 
* Serve and enjoy!‹

high protein snack, high protein yogurt, weight loss meals, weight loss recipes, healthy recipes, healthy dessert ideas, high protein recipes, high protein breakfast, breakfast ideas, calorie deficit desserts, easy desserts, low cal meals, yogurt bowls,
3 Ingredient Crunchy Furikake Chickpeas! High Fibe 3 Ingredient Crunchy Furikake Chickpeas! High Fiber High Protein Snack!! 🍙

INGREDIENTS
* 1/4 Cup Chickpeas (dehydrated then rehydrated for 24 hours or canned)
* 1-3 Tbsp Furikake Seasoning put as much as you’d like! I put extra on mine <3
* 1 Tbsp Avocado Oil or any oil you prefer!

INSTRUCTIONS
* In a bowl, add in your chickpeas and oil. Mix well together so that every chickpea is coated in oil.
* Add your chickpeas in a single layer in your air fryer. Air fry at 400F for about 10-15 minutes depending on your preferred level of crunch!
* Pour chickpeas into a bowl and add in your furikake seasoning to toss in.
* Serve and enjoy!‹

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