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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · April 25, 2024

Maple Mustard Sauce

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Maple Mustard Sauce.

Maple Mustard Sauce is a versatile and delicious condiment that adds a sweet and tangy flavor to a wide range of dishes. Combining the richness of maple syrup with the sharpness of mustard, this sauce strikes the perfect balance between sweet and savory. Whether you’re grilling, roasting, or dipping, Maple Mustard Sauce is sure to elevate your culinary creations.

One of the best things about Maple Mustard Sauce is its simplicity. With just a few basic ingredients, including maple syrup, mayonnaise, and mustard, you can whip up this delectable sauce in no time. The combination of these ingredients creates a complex flavor profile that pairs perfectly with everything from chicken and pork to vegetables and salads.

Not only is Maple Mustard Sauce delicious, but it’s also incredibly versatile. Use it as a marinade for meat or tofu, a glaze for roasted vegetables, or a dipping sauce for appetizers. You can even drizzle it over salads or sandwiches for an extra burst of flavor. With Maple Mustard Sauce, the possibilities are endless.

In this blog post, we’ll explore different ways to use Maple Mustard Sauce in your cooking and share some mouthwatering recipes that feature this tasty condiment. Whether you’re a seasoned chef or just starting out in the kitchen, Maple Mustard Sauce is sure to become a staple in your culinary repertoire.

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This Maple Mustard Sauce recipe is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

@lynnmumbingmejia

Maple Mustard Sauce 🍁 Maple mustard > Honey mustard any day!! I put this on anything! Love using this for baked chicken 😋 INGREDIENTS * 1/4 Cup Mayonnaise * 1 Tbsp Maple Syrup * 2 Tbsp Yellow Mustard INSTRUCTIONS * In a small bowl add in your mayo, mustard and maple syrup. * Whisk together until well combined. * Serve and enjoy!
#dippingsauce #dippingsaucerecipes #saucerecipes #marinade #maplemustard #mapledippingsauce #mustarddip #honeymustard

♬ A Summer Place – Hollywood Strings Orchestra

Table of Contents

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  • HERE IS HOW TO MAKE MAPLE MUSTARD SAUCE:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES MAPLE MUSTARD SAUCE TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Maple Mustard Sauce
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE MAPLE MUSTARD SAUCE:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients to make Maple Mustard Sauce at your local grocery store. Look for maple syrup, yellow mustard, and mayo. These simple ingredients come together to create a deliciously sweet and tangy sauce that’s perfect for drizzling over roasted vegetables, grilled meats, or as a dipping sauce for chicken tenders.

WHAT ARE THE INGREDIENTS?

This recipe is super easy and simple! All you’ll really need to make this delicious maple mustard sauce are:

  • Mayonnaise
  • Yellow Mustard
  • Maple Syrup

WHAT EQUIPMENT DO I NEED?

This recipe is super easy to make so you don’t need a lot of equipment. I love whipping this sauce up when I air fry some fries and chicken tenders! I’ve also used this sauce as a meat marinade and it comes so moist and flavourful! This sauce is especially so delicious on salmon!

All you’ll really need is a bowl, whisk and some measuring spoons/cups! Whisk is also not optional but love using a whisk as it just breaks down all the ingredients and combines everything together so much better.

Here are some of my Amazon favs:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

This recipe is so simple and only has 3 ingredients so of course, you can add or substitute whatever you’d like out! If you didn’t have maple syrup, honey is a great sweetener option then it would be honey mustard sauce!

Mayonnaise is a must but you can use the mayo that fits your dietary needs whether it be dairy-free or made from different products! I love yellow mustard but you can always use dijon or a fancier mustard! I’m a hardcore loyal yellow mustard gal!

WHAT DOES MAPLE MUSTARD SAUCE TASTE LIKE?

Maple Mustard Sauce offers a delightful balance of sweet and tangy flavors. The maple syrup adds a rich sweetness, while the yellow mustard provides a sharp tanginess. Combined with mayonnaise, this sauce creates a harmonious blend that enhances the flavor of a variety of dishes. It’s perfect for adding depth to roasted vegetables, grilled meats, sandwiches, or salads.

HOW LONG DOES IT KEEP FOR?

Maple Mustard Sauce typically lasts for about 1-2 weeks when stored in an airtight container in the refrigerator. Make sure to check for any signs of spoilage before consuming. I usually just use a fresh spoon and scoop some out in a different bowl when I make big batches to ensure the freshness!

INSPIRATIONS FOR THIS RECIPE?

So, honey mustard is one of my top 5 sauces and whenever I get chicken tenders or nuggets from fast food places, I always get multiple sauce packets of honey mustard. One day I bought a big frozen bag of chicken nuggets and fries from the grocery store and thought to make some sauce for myself at home.

I had no honey but had maple mustard and decided to use that instead and it was a game changer! I’m happy to say that I prefer maple syrup as a sweetener over honey now! I incorporate this sauce in so many recipes I make now and it’s just part of my meal prep rotation.

My husband eats lots of protein so I often do air fryer honey mustard chicken or pork for his lunches!

ANY OTHER NOTES?

Yes! This sauce IS runny so if you want to thicken it up, place it in the fridge before eating or lessen the maple syrup! It’s perfect to drizzle on salad or cooked food when it’s more liquid but if you want a thick dip, 20-30 minutes in the fridge is great!

This also basically makes a small sauce bowl amount so if you want to make more, just double or triple the recipe!

Maple Mustard Sauce

Maple Mustard Sauce: A harmonious blend of sweet maple syrup and tangy yellow mustard, perfect for enhancing grilled meats and roasted veggies.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Course Side Dish
Servings 1 Small Bowl

Ingredients
  

  • 1/4 Cup Mayonnaise
  • 1 Tbsp Maple Syrup
  • 2 Tbsp Yellow Mustard

Instructions
 

  • In a small bowl add in your mayo, mustard and maple syrup.
  • Whisk together until well combined.
  • Serve and enjoy!
Keyword Maple Mustard Sauce

Discover the magic of Maple Mustard Sauce – a versatile and flavorful addition to any meal. From marinades to dressings, this sweet and tangy condiment is sure to delight your taste buds. Try it today and elevate your dishes to new heights!

Thank you so much for reading this recipe! Enjoy!

Xo,

Lynn

Are you going to try making this Maple Mustard Sauce recipe?! Don’t forget to tag me if you do!

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This blog post is all the details on Maple Mustard Sauce.

P.S: If you haven’t read my most recent post, click here!

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If you liked reading Maple Mustard Sauce, you might like these are well!

Baked Maple Apple Pork Loin Chops

Baked Maple Mustard Chicken Wings

Fall Harvest Salad with Maple Dressing

Maple Bacon Wrapped Asparagus

This is the end of Maple Mustard Sauce.

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Posted In: recipes · Tagged: homemade maple mustard, maple mustard, maple mustard dressing, maple syrup mustard, mustard dipping, mustard dipping sauce, mustard dresssing

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Comments

  1. Karalee says

    April 30, 2024 at

    5 stars
    I haven’t tried a maple mustard sauce before, but now I’m curious! It looks delicious and I like how versatile it is. I should try it on some veggies!

Trackbacks

  1. Air Fryer Turkey Sliders | Lynn Mumbing Mejia says:
    May 7, 2024 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. Creamy Corn Black Bean and Feta Dip | Lynn Mumbing Mejia says:
    May 8, 2024 at

    […] Maple Mustard Sauce […]

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Sesame Miso Mayo Sauce

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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
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Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
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* 1 Cup White Rice cooked
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* 1/2 Tbsp Rice Vinegar
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INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
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This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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