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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · April 24, 2024

Sesame Miso Mayo Sauce

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Sesame Miso Mayo Sauce.

Have you used miso in your cooking?! This sesame miso mayo sauce is delicious to elevate your dishes with a rich, salty and umami flavour! This is easily one of my favourite sauces to make and it so well with everything!

Introducing Sesame Miso Mayo Sauce: a mouthwatering fusion of flavors that elevates any dish. This versatile condiment combines the nuttiness of sesame with the umami richness of miso, perfectly balanced with the creamy texture of mayo. Whether drizzled over grilled meats, used as a dipping sauce for sushi, or incorporated into salads, its savory complexity adds depth to every bite.

Crafted from simple yet impactful ingredients, Sesame Miso Mayo Sauce offers a harmonious blend of flavors that delight the taste buds. The earthiness of sesame seeds complements the fermented richness of miso, while the creamy mayo binds everything together, resulting in a sauce that is both bold and comforting.

This sauce is not only delicious but also incredibly easy to prepare, making it a must-have in any kitchen. Whether you’re a seasoned chef or a home cook looking to add flair to your meals, Sesame Miso Mayo Sauce is sure to become a staple in your culinary repertoire. Stay tuned to discover how to make this delectable sauce and unleash its flavor-packed potential in your cooking adventures!

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Sesame Miso Mayo Sauce - Blog Pin 1 - Lynn Mumbing Mejia

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Sesame Miso Mayo Sauce 🤤 This umami and salty sauce is perfect for everything! My fav is to either eat it with fries or bake it on top of fish 🔥 INGREDIENTS * 1/4 Cup Mayo * 1 Tbsp Miso Paste * 2 Cloves Garlic minced * 1 tsp Sesame Oil * 1 tsp Sesame Seeds optional: a little extra to sprinkle on top <3 INSTRUCTIONS * In a small bowl add in your mayo, miso paste, garlic, sesame oil and sesame seeds. * Whisk together until well combined. * Serve and enjoy!
#misosauce #mayosauce #dippingsauce #dippingsaucerecipes #saucerecipes #marinade #sesamemisomayo #misomayo #sesamemayo

♬ freaking out the neighborhood – el.audiossss🎧

Table of Contents

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  • HERE IS HOW TO MAKE SESAME MISO MAYO SAUCE:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES SESAME MISO MAYO SAUCE TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Sesame Miso Mayo Sauce
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE SESAME MISO MAYO SAUCE:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients to make Sesame Miso Mayo Sauce at your local grocery store or supermarket. Look for sesame oil, miso paste, mayonnaise, and other ingredients in the produce, condiments or Asian food section. If you prefer organic or specialty ingredients, consider visiting a health food store or ordering online for a wider selection.

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious sesame miso mayo sauce are:

  • Mayonnaise
  • Miso
  • Garlic
  • Sesame Oil
  • Sesame Seeds

WHAT EQUIPMENT DO I NEED?

This recipe requires no cooking so all you’ll really need is a mixing bowl, measuring spoons and a whisk! You will need some raw garlic in this so I generally love to use my garlic press but you can also just finely mince garlic with a chopping board and knife!

You can also just use a spoon instead of a whisk but I find a whisk is great to use as it breaks up the ingredients very well so that everything is combined properly!

Here are some of my Amazon favs:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

This sauce recipe is super easy and simple but you can of course substitute or add anything in! A few great additions would be:

  • Green Onions
  • Black Pepper
  • Onion Powder
  • Cayenne Pepper – for a kick of heat
  • Milk – to thin it out

WHAT DOES SESAME MISO MAYO SAUCE TASTE LIKE?

Sesame Miso Mayo Sauce offers a delightful balance of savory, nutty, and umami flavors. The nuttiness of sesame oil, the depth of miso paste, and the creaminess of mayonnaise blend harmoniously to create a rich and flavorful sauce. It has a slightly salty and tangy taste with subtle hints of sweetness, making it versatile and delicious as a dipping sauce, salad dressing, or marinade.

This sauce is pretty salty and SO RICH so having a little bit goes a long way! I love dipping my fries in them or even spreading a thin layer of this sauce on top of some baked fish

HOW LONG DOES IT KEEP FOR?

Sesame Miso Mayo Sauce can last for up to one week when stored in an airtight container in the refrigerator. It’s best to use it within this timeframe for optimal freshness and flavor. If you love meal prepping, this sauce is excellent to make in the beginning of the week and to just have on the side with some of your meals or even use a marinade for a protein or salad!

INSPIRATIONS FOR THIS RECIPE?

Honestly, I have been really loving using miso paste in my cooking lately. I feel like miso and sesame are the two flavours that I never get sick of! I’m still learning to use miso in cooking so I’ll be able to publish more recipes as I learn more!

For now, I’m slowly developing a good taste for miso and I just think it’s a very underrated flavour that’s really umami and delicious!

ANY OTHER NOTES?

This sauce is super thick so if you want to thin it out a little bit, you can add some water or milk! It is also fairly salty which I generally like because a little goes a long way but you can also lessen the miso paste a little bit!

You can spread a little bit on top of proteins like steak, chicken, fish or tofu OR you can spread it on a bun to make a sandwich OR my favourite way is have it with a side of beautiful air fryer crispy fries!

Sesame Miso Mayo Sauce

Sesame Miso Mayo Sauce: A savory blend of sesame oil, miso paste, and creamy mayo, offering a rich umami flavor with hints of nuttiness.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Course Side Dish
Servings 1 Bowl

Ingredients
  

  • 1/4 Cup Mayo
  • 1 Tbsp Miso Paste
  • 2 Cloves Garlic minced
  • 1 tsp Sesame Oil
  • 1 tsp Sesame Seeds optional: a little extra to sprinkle on top <3

Instructions
 

  • In a small bowl add in your mayo, miso paste, garlic, sesame oil and sesame seeds.
  • Whisk together until well combined.
  • Serve and enjoy!
Keyword Sesame Miso Mayo Sauce

Elevate your dishes with Sesame Miso Mayo Sauce. From grilled meats to salads, its savory complexity adds depth to every bite. Stay tuned for the recipe and unlock a world of flavor in your kitchen!

Thank you so much for reading this sesame miso mayo sauce recipe! I hope that you enjoy the flavour profiles of this!

Xo,

Lynn

Are you going to try making this Sesame Miso Mayo Sauce recipe?! Don’t forget to tag me if you do!

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This blog post is all the details on Sesame Miso Mayo Sauce.

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If you liked reading Sesame Miso Mayo Sauce, you might like these are well!

Sesame Garlic Ramen Noodles

Asian Sesame Air Fryer Frozen Brussels Sprouts

Japanese-Inspired Spicy Kani Salad

Spicy Asian Cucumber Salad

This is the end of Sesame Miso Mayo Sauce.

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Posted In: recipes · Tagged: air fryer, dip recipes, dipping sauce, dipping sauce recipes, easy dip recipes with few ingredients, easy sauce recipes, fermented soybean paste, marinade recipe, mayo dipping, mayo dipping sauce, miso mayo, miso mayonnaise, miso paste, sauce recipes

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  1. Maple Mustard Sauce | Lynn Mumbing Mejia says:
    April 25, 2024 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. Creamy Corn Black Bean and Feta Dip | Lynn Mumbing Mejia says:
    June 28, 2024 at

    […] Sesame Miso Mayo Sauce […]

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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
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* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


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Spicy Canned Tuna Sushi Bake 🐟🍣 This Spicy Canned Spicy Canned Tuna Sushi Bake 🐟🍣

This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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made my DIY pink cute phone charm a couple weeks a made my DIY pink cute phone charm a couple weeks ago and i’m still obsessed!! how cute is this 🌸 #diyphonecharm #phonecharm
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INGREDIENTS
* 2 1/2 Cups Cooked Quinoa
* 2 1/2 Cups Cooked Chicken Breast 
* 2 Cucumbers diced
* 3 Tomatoes diced
* 1 1/2 Cups Feta crumbled
* 1/4 Cup Olive Oil
* 1/2 Cup Balsamic Vinegar
* 1 tsp Black Pepper
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INSTRUCTIONS
* In a large bowl, combine the cooked quinoa and cooked chicken breast.
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* In a small bowl, whisk together olive oil, balsamic vinegar, black pepper, and salt.
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* Serve immediately or chill in the fridge for 2 hours for best flavor.

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