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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · June 16, 2021

Kronk’s Spinach Puffs

Read more for all the details on Kronk’s Spinach Puffs. It’s that time of month! Today we’re making Kronk’s Spinach Puffs from The Emperor’s New Groove! I remember watching this movie after school sometimes with my friends and laughing so…

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recipes · June 14, 2021

Easy Classic Tuna Salad

Read more for all the details on Easy Classic Tuna Salad. Do you have a go-to lunch that never disappoints? This Easy Classic Tuna Salad is it for me! I have a scoop of this on my salads, lettuce wraps…

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diy · June 12, 2021

DIY Easy Ice Cream Garland

Read more for all the details on DIY Easy Ice Cream Garland. About the blogger: I’m Loren, also known as Camila, the lifestyle and DIY Montreal-based blogger at Plaid + Sugar and I am so glad to be here! I’ve…

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lifestyle · June 7, 2021

100 Questions For My 100th Blog Post

Read more for all the details on 100 Questions for my 100th Blog Post Wow, can you believe it? Time flies when you’re having fun! Okay, I have to admit, this isn’t really my 100th blog post because there were…

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relationships · June 5, 2021

21+ Cheap Summer Date Ideas

Read more for all the details on 21+ Cheap Summer Date Ideas. The weather is beautiful right now and it’s been so nice! I talk about relationships a lot as my husband and I have been together for 8+ years…

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recipes · June 2, 2021

Crunchy Roasted Cheesy Ranch Chickpeas

Read more for all the details on Crunchy Roasted Cheesy Ranch Chickpeas. If I had to choose one thing to never live without, I’d probably say crunchy food. (sorry babe, if you’re reading this but I mean, you know) Jokes…

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recipes · May 31, 2021

Fresh & Sweet Kiwi Lemonade

Read more for all the details on Fresh and Sweet Kiwi Lemonade. Is it just me or is lemonade the official ongoing summer drink? Freshly squeezed lemonade truly reminds me of summer and I’m so excited that it’s so close!…

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recipes · May 29, 2021

Quick Canned Salmon Patties

Read more for all the details on Quick Canned Salmon Patties. Canned salmon is a hit or miss for a lot of people. I know that so many people obviously love fresh salmon as do I but I have to…

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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Banana Bread Syrup 🍌 This Banana Bread Syrup is Banana Bread Syrup 🍌 

This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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made my DIY pink cute phone charm a couple weeks a made my DIY pink cute phone charm a couple weeks ago and i’m still obsessed!! how cute is this 🌸 #diyphonecharm #phonecharm
Mediterranean Chicken Quinoa Salad 🥗 This Mediter Mediterranean Chicken Quinoa Salad 🥗

This Mediterranean Chicken Quinoa Salad is fresh, hearty, and full of vibrant flavor! Packed with juicy chicken, fluffy quinoa, and salty feta and crunchy veggies, it’s tossed in a balsamic vinegar dressing for a healthy, satisfying meal that’s perfect for meal prep or easy lunches.

INGREDIENTS
* 2 1/2 Cups Cooked Quinoa
* 2 1/2 Cups Cooked Chicken Breast 
* 2 Cucumbers diced
* 3 Tomatoes diced
* 1 1/2 Cups Feta crumbled
* 1/4 Cup Olive Oil
* 1/2 Cup Balsamic Vinegar
* 1 tsp Black Pepper
* Salt to taste

INSTRUCTIONS
* In a large bowl, combine the cooked quinoa and cooked chicken breast.
* Add the diced cucumbers, tomatoes, and crumbled feta.
* In a small bowl, whisk together olive oil, balsamic vinegar, black pepper, and salt.
* Pour the dressing over the salad and toss until everything is well coated.
* Taste and adjust seasoning if needed.
* Serve immediately or chill in the fridge for 2 hours for best flavor.

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Mediterranean Chicken Quinoa Salad 🥗 This Mediter Mediterranean Chicken Quinoa Salad 🥗

This Mediterranean Chicken Quinoa Salad is fresh, hearty, and full of vibrant flavor! Packed with juicy chicken, fluffy quinoa, and salty feta and crunchy veggies, it’s tossed in a balsamic vinegar dressing for a healthy, satisfying meal that’s perfect for meal prep or easy lunches.

INGREDIENTS
* 2 1/2 Cups Cooked Quinoa
* 2 1/2 Cups Cooked Chicken Breast 
* 2 Cucumbers diced
* 3 Tomatoes diced
* 1 1/2 Cups Feta crumbled
* 1/4 Cup Olive Oil
* 1/2 Cup Balsamic Vinegar
* 1 tsp Black Pepper
* Salt to taste

INSTRUCTIONS
* In a large bowl, combine the cooked quinoa and cooked chicken breast.
* Add the diced cucumbers, tomatoes, and crumbled feta.
* In a small bowl, whisk together olive oil, balsamic vinegar, black pepper, and salt.
* Pour the dressing over the salad and toss until everything is well coated.
* Taste and adjust seasoning if needed.
* Serve immediately or chill in the fridge for 2 hours for best flavor.�
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Ube Butter Mochi 💜 I have been making this recipe Ube Butter Mochi 💜

I have been making this recipe for years and years now and have finally been able to post a recipe! I always whip this out whenever I have a family gathering and those are the most rushed times for me so I have never been able to film the recipe making process haha 😆 

My family is obsessed with these and I make them everytime I see them! It is the #1 requested item from me and I’m excited to share this recipe!

INGREDIENTS
* 1/2 Cup Unsalted Butter melted
* 2 Cups Granulated Sugar
* 4 Eggs
* 1 tsp Vanilla Extract
* 2 Tbsp Ube Extract
* 1 Box Mochiko Flour
* 2 tsp Baking Powder
* 1 can Evaporated Milk
* 1 can Coconut Milk

INSTRUCTIONS
* Preheat your oven to 350F and grease an 9×13 baking dish.
* In a large bowl, whisk together your butter, sugar, eggs, evaporated milk, coconut milk, ube extract, and vanilla extract until well combined. 
* Next, add in your mochiko flour and baking powder and whisk until the batter is smooth.
* Pour into baking dish in an even layer and bake in oven for 1 hour. 
* After 1 hour, let cool for 30 minutes then enjoy!


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Ube Butter Mochi 💜 I have been making this recipe Ube Butter Mochi 💜

I have been making this recipe for years and years now and have finally been able to post a recipe! I always whip this out whenever I have a family gathering and those are the most rushed times for me so I have never been able to film the recipe making process haha 😆 

My family is obsessed with these and I make them everytime I see them! It is the #1 requested item from me and I’m excited to share this recipe!

INGREDIENTS
* 1/2 Cup Unsalted Butter melted
* 2 Cups Granulated Sugar
* 4 Eggs
* 1 tsp Vanilla Extract
* 2 Tbsp Ube Extract
* 1 Box Mochiko Flour
* 2 tsp Baking Powder
* 1 can Evaporated Milk
* 1 can Coconut Milk

INSTRUCTIONS
* Preheat your oven to 350F and grease an 9×13 baking dish.
* In a large bowl, whisk together your butter, sugar, eggs, evaporated milk, coconut milk, ube extract, and vanilla extract until well combined. 
* Next, add in your mochiko flour and baking powder and whisk until the batter is smooth.
* Pour into baking dish in an even layer and bake in oven for 1 hour. 
* After 1 hour, let cool for 30 minutes then enjoy!�

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DIY all-year round wreath 🌲 Full video up on YouTu DIY all-year round wreath 🌲 Full video up on YouTube!! #diyhomedecor

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