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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · September 12, 2022

Pumpkin Deviled Eggs

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Pumpkin Deviled Eggs.

I love hosting in the Fall which is normally Halloween and Thanksgiving! Anything Fall-themed and you know that I’m on it. These Pumpkin Deviled Eggs are one of the recipes that I adore making as it puts a fun little twist on a classic deviled eggs recipe that we all know and love!

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This Pumpkin Deviled Eggs recipe is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

@lynnmumbingmejia

These Pumpkin Deviled Eggs are a fun twist on the classic Deviled Egg recipe. Perfect for Thanksgiving or Halloween parties and are super easy to make too! #halloweendeviledeggs #deviledeggrecipe #halloweenappetizers

♬ Halloween ・ cute horror song – PeriTune

Table of Contents

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  • HERE IS HOW TO MAKE PUMPKIN DEVILED EGGS:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DO PUMPKIN DEVILED EGGS TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Pumpkin Deviled Eggs
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE PUMPKIN DEVILED EGGS:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients to make deviled eggs anywhere! Honestly, the main thing for this is really eggs, mayonnaise and orange food colouring. You can customize the seasonings as much as you’d like! There have been times when I just wing the seasoning and use what I have on hand!

WHAT ARE THE INGREDIENTS?

The ingredients that make these delicious pumpkin deviled eggs are:

  • Eggs
  • Mayonnaise
  • Mustard
  • Pickle Juice
  • Dried Parsley
  • Onion Powder
  • Paprika
  • Orange Food Colouring
  • Salt
  • Pepper
  • Chive Stems

WHAT EQUIPMENT DO I NEED?

No special equipment is used to make these pumpkin-deviled eggs! You will need some mixing bowls to mix together the filling as well as some measuring spoons if you want to be very particular with the measurements! I normally just use a fork to mash but I find that using a specific masher makes the mixture super smooth!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

Of course, you can substitute/add whatever you’d like to this recipe! I’ve made deviled eggs a bunch of times in the past and I have added some bacon which was super delicious and extra decadent.

You can add in some grated veggies or add in some greek yogurt for protein! As always the seasonings can always be customized to your preferences so feel free to add in what your heart desires! If you love mayonnaise, you’ll love this! If not, there are alternatives like sour cream or really anything that is full fat and creamy!

WHAT DO PUMPKIN DEVILED EGGS TASTE LIKE?

If you’ve ever had deviled eggs before then you know that it is basically like an egg salad sandwich but without the bread. A timeless appetizer that’s known for at parties that people enjoy and these are simply a cute pumpkin-shaped version of them!

HOW LONG DOES IT KEEP FOR?

These pumpkin-deviled eggs actually keep well for a long time! As soon as you store it in the fridge, I’ve eaten up to four days! Just ensure that your eggs, mayonnaise and ingredients are well within the expiration date and that they are stored in an airtight container.

INSPIRATIONS FOR THIS RECIPE?

I absolutely love deviled eggs as I’ve mentioned in this post so I make them often. My family also loves eggs so this is always a hit. I usually prepare them for Easter or a summer BBQ but I recently tried these pumpkin ones and now I’ve already made a few batches because they are so stinking cute!

ANY OTHER NOTES?

No other notes for this one! I am absolutely obsessed with them and I know I’ll be making them for years and years to come.

Pumpkin Deviled Eggs

These Pumpkin Deviled Eggs are a fun twist on the classic Deviled Egg recipe. Perfect for Thanksgiving or Halloween parties and are super easy to make too!
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Course Appetizer
Servings 4 People

Ingredients
  

  • 8 Boiled Eggs peeled
  • 1/3 Cup Mayonnaise
  • 1/2 Tbsp Mustard
  • 1/2 Tbsp Pickle Juice
  • 1 Tsp Onion Powder
  • 1 Tsp Paprika
  • 1 Tsp Dried Parsley
  • 3 Drops Orange Food Colouring
  • Salt to taste
  • Pepper to taste
  • Chive Stems for garnish

Instructions
 

  • Slice all your eggs vertically in half then scoop out the yolks into a mixing bowl while placing the clean hallowed egg whites on your serving tray.
  • Add your mayonnaise, mustard, pickle juice, onion powder, dried parsley, orange food colouring, salt and pepper into your mixing bowl with the yolks. Combine well together until the mixture is smooth.
  • Once you've done this, add your filling into a ziplock or piping bag and pipe out the mixture into each of the egg white hallows.
  • Add a green stem on top like a small dill stem for garnish on each deviled egg.
  • Serve and enjoy!
Keyword Pumpkin Deviled Eggs

These Pumpkin Deviled Eggs are a fun twist on the classic Deviled Egg recipe. Perfect for Thanksgiving or Halloween parties and are super easy to make too! I hope you enjoy making this and have a fun Fall party!

Xo,

Lynn

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P.S: If you haven’t read my most recent post, click here!

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This is the end of Pumpkin Deviled Eggs.

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Posted In: recipes · Tagged: deviled eggs recipes, easy appetizers, easy halloween party food, fall recipes, halloween appetizers, halloween recipes, halloween snacks, halloween snacks for adults, halloween treats, pumpkin deviled eggs, tasty appetizers, thanksgiving appetizers, thanksgiving snacks

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Trackbacks

  1. Pumpkin Spice Overnight Oats | Lynn Mumbing Mejia says:
    October 17, 2022 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. How To Plan a Spooky Halloween Bridal Shower - 10+ Things You Must-Have! | Lynn Mumbing Mejia says:
    June 20, 2023 at

    […] Pumpkin Deviled Eggs […]

  3. Oat Pumpkin Chai Smoothie | Lynn Mumbing Mejia says:
    September 8, 2023 at

    […] Pumpkin Deviled Eggs […]

  4. Tips for a Sustainable Halloween - Tales of Belle says:
    October 4, 2023 at

    […] popcorn, chocolate bark, and caramel apples. You can also make Halloween Cookies, Dirt Brownies, or Pumpkin Deviled Eggs. When you are shopping for ingredients, opt for loose produce and ingredients that come in […]

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Spicy Ground Beef Coleslaw Bowl đŸ„©đŸ”„ This Spi Spicy Ground Beef Coleslaw Bowl đŸ„©đŸ”„

This Spicy Ground Beef Coleslaw Bowl is a bold, flavorful meal made with seasoned beef, crunchy coleslaw, and a zesty kick. It’s a quick, protein-packed dish perfect for lunch or dinner!

INGREDIENTS
* 100 g Lean Ground Beef cooked however you’d like
* 120 g Black Beans cooked however you’d like 
* 150 g Raw Coleslaw Mix 
* 1-2 tbsp Buffalo Sauce

INSTRUCTIONS
* In a small bowl, heat up your ground beef and black beans for 45 seconds in the microwave.
* In a large bowl, add in your raw coleslaw mix then top your ground beef and black beans on top.
* Drizzle the bowl with your buffalo sauce, eat and enjoy!‹

Protein and Calories based on products used:
* 100g Lean Ground Beef – 217 cals, 26g of protein, 12g of fat
* 120g Black Beans – 158 cals, 10.7g of protein, 0.6g of fat, 28.4g of carbs 
* 150g Raw Coleslaw – 45 cals, 1.5g of protein, 0.3g of fat, 10.5g of carbs 
* 2 Tbsp Buffalo Sauce – 50 cals, 4g of fat, 2g of carbs 
 
Total: 470 cals, 42.2g of protein, 16.9g fats, 40.9g carbs

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Spicy Ground Beef Coleslaw Bowl đŸ„©đŸ”„ This Spi Spicy Ground Beef Coleslaw Bowl đŸ„©đŸ”„

This Spicy Ground Beef Coleslaw Bowl is a bold, flavorful meal made with seasoned beef, crunchy coleslaw, and a zesty kick. It’s a quick, protein-packed dish perfect for lunch or dinner!

INGREDIENTS
* 100 g Lean Ground Beef cooked however you’d like
* 120 g Black Beans cooked however you’d like 
* 150 g Raw Coleslaw Mix 
* 1-2 tbsp Buffalo Sauce

INSTRUCTIONS
* In a small bowl, heat up your ground beef and black beans for 45 seconds in the microwave.
* In a large bowl, add in your raw coleslaw mix then top your ground beef and black beans on top.
* Drizzle the bowl with your buffalo sauce, eat and enjoy!‹

Protein and Calories based on products used:
* 100g Lean Ground Beef – 217 cals, 26g of protein, 12g of fat
* 120g Black Beans – 158 cals, 10.7g of protein, 0.6g of fat, 28.4g of carbs 
* 150g Raw Coleslaw – 45 cals, 1.5g of protein, 0.3g of fat, 10.5g of carbs 
* 2 Tbsp Buffalo Sauce – 50 cals, 4g of fat, 2g of carbs 
 
Total: 470 cals, 42.2g of protein, 16.9g fats, 40.9g carbs

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* 1 tsp Garlic Powder 
* 1 tsp Onion Powder
* 1/2 tsp Black Pepper
* 1 tsp Salt
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* 1/2 tsp Dried Thyme
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INSTRUCTIONS 
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INGREDIENTS
* 500 g Lean Ground Turkey
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* 1 tsp Onion Powder
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* 1 tsp Salt
* 1/2 tsp Ground Sage
* 1/2 tsp Dried Thyme
* 2 Tbsp Pure Maple Syrup
* 1 tsp Red Pepper Flakes optional

INSTRUCTIONS 
* In a large bowl, add in all the listed ingredients and mix well together. 
* Form into 50g sausage patties or any shape you’d like and cook them how you like it! I like to pan fry them with a touch of avocado oil. 
* Freeze all sausages cooked for later and reheat before enjoying them! 

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unplugged for a week to host my family and spend s unplugged for a week to host my family and spend some quality time with them! it was my moms bday so i did a noodle soup night and some yummy desserts! made chicken ramen and beef pho broth and lots of toppings then for desserts, made some fruit tarts, fruit cake and ube mochi! 💜 HBD MOM LOVE U
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INGREDIENTS
* 175 g Plain High Protein Yogurt
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INSTRUCTIONS
* In a bowl, add in your high protein yogurt and protein powder and mix well until smooth.
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INGREDIENTS
* 175 g Plain High Protein Yogurt
* 1 scoop Chocolate Protein Powder
* 100 g Fresh Berries Optional
* 70 g Chocolate Chips Optional 
* 1 Tbsp Peanut Butter Optional

INSTRUCTIONS
* In a bowl, add in your high protein yogurt and protein powder and mix well until smooth.
* Top with berries, chocolate chips or any of your favorite toppings! 
* Serve and enjoy!‹

high protein snack, high protein yogurt, weight loss meals, weight loss recipes, healthy recipes, healthy dessert ideas, high protein recipes, high protein breakfast, breakfast ideas, calorie deficit desserts, easy desserts, low cal meals, yogurt bowls,
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INGREDIENTS
* 1/4 Cup Chickpeas (dehydrated then rehydrated for 24 hours or canned)
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INSTRUCTIONS
* In a bowl, add in your chickpeas and oil. Mix well together so that every chickpea is coated in oil.
* Add your chickpeas in a single layer in your air fryer. Air fry at 400F for about 10-15 minutes depending on your preferred level of crunch!
* Pour chickpeas into a bowl and add in your furikake seasoning to toss in.
* Serve and enjoy!‹

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