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Red velvet cake mix cookies are a delightful twist on the classic cake flavor, offering all the rich, velvety goodness in a compact, bite-sized form. These cookies combine the iconic taste of red velvet with the convenience of a cake mix, making them incredibly easy to whip up for any occasion.
The vibrant red color and subtle cocoa flavor of red velvet are complemented by the sweetness of the cookie dough, resulting in a treat that is both visually appealing and deliciously indulgent. Whether you’re a fan of red velvet cake or simply looking for a fun and festive dessert to share with friends and family, these cookies are sure to impress.
One of the best things about red velvet cake mix cookies is their versatility. You can customize them with your favorite mix-ins, such as white chocolate chips, chopped nuts, or even cream cheese frosting drizzle for an extra touch of decadence. Plus, they’re perfect for holidays, birthdays, or any day when you’re craving something sweet.
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HERE IS HOW TO MAKE RED VELVET CAKE MIX COOKIES:
WHERE CAN I FIND THESE INGREDIENTS?
You can find the ingredients to make Red Velvet Cake Mix Cookies at your local grocery store in the baking aisle. Alternatively, you can also purchase them online for convenience. The great thing about these cookies is that you only need 3 ingredients! You’ll need oil and red velvet cake mix which you can find in the baking aisles and eggs which you can find in the dairy aisle!
WHAT ARE THE INGREDIENTS?
The ingredients to make these super quick and easy red velvet cake mix cookies are:
- Red Velvet Cake Mix
- Oil – any neutral tasting oil is fine like canola or vegetable
- Eggs
- Icing/Powdered Sugar – optional
WHAT EQUIPMENT DO I NEED?
This recipe is so easy that you really don’t need too much! Of course, you can use what you already have at home like baking dishes/sheets and use your own mixing bowl/spoons. I invested in cookie scoops a while back and it has been a game-changer! I love making even-sized cookies. You’ll also want parchment paper or just make sure that the sheet is lightly greased!
Here are some of my fav baking equipment from Amazon:
CAN I SUBSTITUTE/ADD ANYTHING OUT?
This cake mix cookie recipe is super simple so I would keep the base of oil, egg and cake mix measurements but you can for sure add things in! A few great additions to these cookies are:
- Chocolate Chips
- Cheesecake Chips
- Walnuts
- Almonds
- Pecans
- Sprinkles
- Cream Cheese
WHAT DO RED VELVET CAKE MIX COOKIES TASTE LIKE?
Red Velvet Cake Mix Cookies have a rich, chocolatey flavor but are super light. They are soft, chewy, and slightly sweet, with a delightful balance of flavors that will satisfy your sweet tooth. I’ve loved red velvet cake mix cookies for a while and it’s always a hit with my friends and family. If I have to bring a dessert, this would be it!
It gives off homemade yet also not a lot of work which is what we love here! These are super addicting too so I would recommend making 2 batches if you’re bringing these to a party!
HOW LONG DOES IT KEEP FOR?
Red Velvet Cake Mix Cookies typically last for 3-5 days when stored in an airtight container at room temperature. For longer shelf life, you can store them in the refrigerator for up to a week or freeze them for up to 2-3 months.
I find these cookies keep so well and they aren’t dry even after a few days. I love making these for home as well and having it with tea or coffee in the afternoon! It is the best pick-me-up treat!
INSPIRATIONS FOR THIS RECIPE?
My blog is all about simple and easy recipes. I love cooking and making my own food all the time but when it comes down to it, there is not enough time in the world for me to bake and cook intricate meals. I love being able to create easy substitutes for treats that I love and not having to spend all day in the kitchen so I can do other things that I love!
Cake mix cookies are one of my fav go-to cookie recipe because it is so dang easy and versatile. I love making these holiday themed and they are so cute!
ANY OTHER NOTES?
Depending on what cake mix you get, the mixture may come out runny, don’t worry! If you find your mixture is a little bit runny, you can place your “dough” in the fridge to stiffen up a little bit because you place them on a baking sheet. They don’t expand very much so even if you bake them a little runny which I have tons of times, they will still be delicious, cakey cookies!
Red Velvet Cake Mix Cookies
Ingredients
- 1 Box Red Velvet Cake Mix
- 2 Eggs medium sized eggs
- 1/3 Cup Oil neutral oil like vegetable
- 1 Tbsp Powdered Sugar optional
Instructions
- Preheat your oven to 350F and line a cookie sheet with parchment paper or light grease a cookie sheet with oil/butter.
- In a large bowl, add in your red velvet cake mix, oil, and eggs and mix everything together to form cookie dough.
- Scoop your cookies into even-sized balls then place on a baking sheet with 2 inches of space between each cookie.
- Bake for about 10-12 minutes or until cookies have light bottom/edges or to desired liking.
- Let cool, dust with powdered sugar (optional), serve and enjoy!
Indulge in the rich, velvety goodness of red velvet cake with these delightful cookies. Perfect for any occasion, they’re sure to satisfy your sweet cravings and leave you craving more!
Thank you so much for reading this post on how to make the most delicious red velvet cake mix cookies! I hope this becomes your go-to easy red velvet cookie mixture for life!
Xo,
Lynn
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