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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · April 11, 2024

Air Fryer Lemon Pepper Chicken Drumsticks

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Lemon Pepper Chicken Drumsticks.

Lemon pepper chicken drumsticks offer a fusion of zesty citrus and aromatic spices, making them a delectable addition to any dinner table. This versatile dish combines the tanginess of lemon with the warmth of black pepper, resulting in a burst of flavor that is sure to delight your taste buds.

The beauty of lemon pepper chicken drumsticks lies not only in their vibrant taste but also in their simplicity. With just a handful of ingredients, including lemon zest, black pepper, garlic powder, and olive oil, you can create a mouthwatering marinade that infuses the chicken with irresistible flavor. Once marinated, the drumsticks are baked to golden perfection, allowing the flavors to meld together beautifully.

Whether you’re hosting a casual weeknight dinner or a festive gathering with friends and family, lemon pepper chicken drumsticks are sure to be a hit. Their crispy exterior and juicy interior make them a crowd-pleasing favorite that appeals to both kids and adults alike. Plus, they’re easy to prepare, making them an ideal option for busy weeknights when you need a quick and delicious meal on the table.

We can all agree that meat is super expensive lately but chicken drumsticks have been staying affordable and I love that! I often buy a huge pack from Costco and portion it out and it makes many meals for my family!

PIN Lemon Pepper Chicken Drumsticks FOR LATER:
Air Fryer Lemon Pepper Chicken Drumsticks - Pin 1 - Lynn Mumbing Mejia

This Lemon Pepper Chicken Drumsticks recipe is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

@lynnmumbingmejia

Air Fryer Lemon Pepper Chicken Drumsticks 🍋🍗 These lemon pepper chicken drumsticks are juicy chicken drumsticks infused with zesty lemon and bold pepper, delivering a burst of flavor in every bite. 😋 INGREDIENTS * 6 Chicken Drumsticks * 1 1/2 Tbsp Fresh Black Pepper * 1/4 Cup Lemon Zest * 1 Tbsp Salt * 1 Tbsp Garlic Powder * 2 Tbsp Olive Oil * 1/2 Lemon squeezed INSTRUCTIONS * In a large bowl, add your chicken drumsticks, black pepper, lemon zest, salt, garlic powder, and olive oil. Gently mix together until every piece of chicken is coated in the marinade. Optional: marinate for 2 hous if you have the time but perfectly fine to cook immediately as well! * Preheat your air fryer to 400F and place a small piece of parchment paper at the bottom or lightly spray with oil to prevent chicken from sticking. * Place the chicken in the air fryer and let cook for 20 minutes or until your desired doneness! Flip half-way through for a char on all sides. * Let cool, squeeze fresh lemon juice on top and enjoy!
#chickendrumsticks #chickenrecipes #chickenrecipe #dinneridea #lemonpepperchicken #easyrecipesathome #easyrecipeideas

♬ If You Don’t Want My Love – Jalen Ngonda

Table of Contents

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  • HERE IS HOW TO MAKE LEMON PEPPER CHICKEN DRUMSTICKS:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES LEMON PEPPER CHICKEN DRUMSTICKS TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Air Fryer Lemon Pepper Chicken Drumsticks
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE LEMON PEPPER CHICKEN DRUMSTICKS:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients for Air Fryer Lemon Pepper Chicken Drumsticks at your local grocery store or supermarket. Look for fresh chicken drumsticks, lemons, ground black pepper, garlic powder, onion powder, salt, and olive oil in the meat and spice aisles. Fresh produce like lemons might also be available in the fruit section. If you prefer organic or specialty ingredients, consider visiting a health food store or ordering online for convenience.

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious chicken drumstick recipes are:

  • Chicken Drumsticks
  • Pepper
  • Lemon Zest
  • Lemon Juice
  • Salt
  • Garlic Powder
  • Olive Oil

WHAT EQUIPMENT DO I NEED?

For this recipe, you really won’t need too much! I make this yummy chicken recipe in the air fryer but these would also be amazing baked or even grilled! You’ll need a few basic kitchen items like a mixing bowl, a spatula/tongs, cutting board, and a grater or microplane for the lemon zest.

Here are some of my kitchen Amazon favs:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

Of course you can! I create really simple recipes that anyone can make at home. If you’re wanting to add more seasonings and spices, you sure can! Here are some great additions to elevate these chicken drumsticks:

  • Onion Powder
  • Smoked Paprika
  • Rosemary
  • Thyme
  • Parsley
  • Cilantro

I generally just squeeze lemon juice once it’s done cooking but you can also just add it into the marinade!

WHAT DOES LEMON PEPPER CHICKEN DRUMSTICKS TASTE LIKE?

Lemon Pepper Chicken Drumsticks offer a burst of zesty citrus flavor complemented by the warm, earthy tones of black pepper. The tangy brightness of lemon infuses the meat while the pepper adds a mild kick, creating a harmonious balance of flavors. The chicken itself remains juicy and tender, enhanced by the aromatic blend of spices. Overall, it’s a delightful combination that’s both refreshing and savory, perfect for a satisfying meal.

HOW LONG DOES IT KEEP FOR?

Lemon Pepper Chicken Drumsticks can be stored in the refrigerator for up to 3-4 days in an airtight container. I make these for my husband’s lunch! He enjoys this on top of fresh white rice. You can also do pasta, bread or really any carbs on the side!

These lemon pepper chicken drumsticks are awesome for meal prep!

INSPIRATIONS FOR THIS RECIPE?

I mentioned in the beginning that meat has become very expensive lately and I find that chicken drumsticks has stayed affordable! My husband and I clean fairly clean as we both prioritize health and wellness especially the past few months which means lots of good protein sources and lots of it!

We eat lots of protein and it was honestly getting so draining to cook meat every single day. I was truly running out of flavour combinations in my head! I love having simple flavour combos as well and found these lemon pepper chicken drumsticks to be super light and delicious. It has now been added to the rotation! I love all things citrus so I’l incorporate lemon or lime into anything and lots of lemon and pepper work so well together!

ANY OTHER NOTES?

Yes! I recommend marinating these chicken drumsticks for a minimum 2 hours if you have the time, they are fine to cook immediately but I just find that the longer they sit in the marinade the better! Also, have fresh lemon to squeeze and fresh black pepper on top after cooking! It is my favourite part.

Air Fryer Lemon Pepper Chicken Drumsticks

These lemon pepper chicken drumsticks are juicy chicken drumsticks infused with zesty lemon and bold pepper, delivering a burst of flavor in every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Marinate 2 hours hrs
Course Main Course
Servings 6 Chicken Drumsticks

Ingredients
  

  • 6 Chicken Drumsticks
  • 1 1/2 Tbsp Fresh Black Pepper
  • 1/4 Cup Lemon Zest
  • 1 Tbsp Salt
  • 1 Tbsp Garlic Powder
  • 2 Tbsp Olive Oil
  • 1/2 Lemon squeezed

Instructions
 

  • In a large bowl, add your chicken drumsticks, black pepper, lemon zest, salt, garlic powder, and olive oil. Gently mix together until every piece of chicken is coated in the marinade. Optional: marinate for 2 hous if you have the time but perfectly fine to cook immediately as well!
  • Preheat your air fryer to 400F and place a small piece of parchment paper at the bottom or lightly spray with oil to prevent chicken from sticking.
  • Place the chicken in the air fryer and let cook for 20 minutes or until your desired doneness! Flip half-way through for a char on all sides.
  • Let cool, squeeze fresh lemon juice on top and enjoy!
Keyword Lemon Pepper Chicken Drumsticks

Savor the zesty goodness of Lemon Pepper Chicken Drumsticks—a perfect blend of tangy lemon and aromatic spices. Elevate your dinner game with this simple yet irresistible recipe!

Thank you so much for reading this delicious quick and easy chicken drumsticks recipe! I highly recommend adding this into your meal prep rotation or even grilling these up in your next summer BBQ!

Xo,

Lynn

Are you going to try making this Lemon Pepper Chicken Drumsticks recipe?! Don’t forget to tag me if you do!

Tag Us - Air Fryer Lemon Pepper Chicken Drumsticks - Lynn Mumbing Mejia

This blog post is all the details on Lemon Pepper Chicken Drumsticks.

P.S: If you haven’t read my most recent post, click here!

PIN Lemon Pepper Chicken Drumsticks FOR LATER:
Air Fryer Lemon Pepper Chicken Drumsticks - Pin 2 - Lynn Mumbing Mejia

If you liked reading Lemon Pepper Chicken Drumsticks, you might like these are well!

Air Fryer Greek Yogurt Chicken Skewers

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Hawaiian Chicken Sheet Pan Dinner

This is the end of Lemon Pepper Chicken Drumsticks.

Posted In: recipes · Tagged: air fryer chicken, air fryer recipe, baked chicken drumsticks, chicken drumsticks, chicken drumsticks recipe, chicken recipes, chicken recipes for beginners, easy chicken recipes, lemon pepper chicken, lemon pepper seasoning, pepper chicken drumsticks, simple chicken recipes

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  1. Smoky Air Fryer Pork Bites | Lynn Mumbing Mejia says:
    April 11, 2024 at

    […] P.S: If you haven’t read my most recent post, click here! […]

  2. Air Fryer Miso Butter Chicken | Lynn Mumbing Mejia says:
    August 14, 2024 at

    […] Air Fryer Lemon Pepper Chicken Drumsticks […]

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


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Spicy Canned Tuna Sushi Bake 🐟🍣 This Spicy Canned Spicy Canned Tuna Sushi Bake 🐟🍣

This Spicy Canned Tuna Sushi Bake is creamy, savory, and packed with bold flavor! Made with simple pantry ingredients, it’s an easy, budget-friendly twist on sushi! It is perfect for sharing, scooping with seaweed, and satisfying all your sushi cravings at home.

INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!�

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.�
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