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I LOVE me some Tasty Deep Fried Chicken Wings but I can’t say that I love frying foods all the time! Fried foods is my go-to when there’s a special occasion or just when I want to make dinner a little extra special.
That’s why on regular days, my go-to is Baked Soy Garlic Chicken Wings! Packed with flavor and cooked to perfection, these wings are a treat to your taste buds. This easy-to-follow recipe offers a healthier alternative to traditional fried wings without compromising on taste or texture. With the savory blend of soy sauce, garlic, and other aromatic spices, these wings boast a delectable umami-rich flavor profile that will leave you craving for more.
Whether you’re hosting a game day party or simply looking for a delicious appetizer to enjoy with family and friends, these Baked Soy Garlic Chicken Wings are the perfect choice. Plus, baking them in the oven reduces the need for excess oil, making them a guilt-free indulgence.
From marinating the wings to baking them to delicious perfection, you’ll learn all the tips and tricks to ensure your wings turn out perfectly every time. So, get ready to elevate your wing game with this fantastic recipe that’s sure to impress even the most discerning palates!
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HERE IS HOW TO MAKE BAKED SOY GARLIC CHICKEN WINGS:
WHERE CAN I FIND THESE INGREDIENTS?
You can find the ingredients for Baked Soy Garlic Chicken Wings at your local grocery store. Look for chicken wings, soy sauce, garlic, brown sugar, sesame seeds, and other pantry staples in the poultry and condiment aisles. If you prefer organic or specialty ingredients, specialty food stores or online retailers may also have what you need.
Soy sauce is now an ingredient available worldwide so aside from this, there isn’t any other ingredients that’s hard to find in this and you most likely already have it all at home!
WHAT ARE THE INGREDIENTS?
The ingredients to make these delicious Soy Garlic Chicken Wings are:
- Chicken Wings
- Soy Sauce
- Garlic
- Brown Sugar
- Pepper
- Green Onions
- Sesame Seeds
WHAT EQUIPMENT DO I NEED?
This chicken wings recipe is a great chicken wings recipe to make! All you’ll need is some standard baking equipment like baking trays, bowls to marinate the chicken wings in, and kitchen utensils to mix up all the ingredients together. You can of course use your hand as well! You’ll also need to finely mince the garlic but you’re also welcome to use a processor or even a micro plane or garlic press!
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CAN I SUBSTITUTE/ADD ANYTHING OUT?
You sure can substitute whatever you want from this recipe out! I generally keep my recipes SUPER simple so that anyone can try it and not feel too overwhelmed!
This uses soy sauce but I can’t say for certain as I don’t use this ingredient but I have heard many people swap out soy sauce for coconut aminos! Will different change the taste though so beware!
I use brown sugar in this but if you don’t have brown sugar, you can use regular white sugar, maple syrup or honey as substitutions.
I love and will almost always use Chicken wings for this recipe however, you can do chicken thighs, breasts or even a whole chicken if you want to! You may need to adjust the sauce measurements to accommodate larger chicken pieces though!
Aside from this, I would keep everything else the same as they are pretty basic ingredients but of course, feel free to change up the measurements to your tastebuds for you to enjoy for many years to come!
WHAT DO BAKED SOY GARLIC CHICKEN WINGS TASTE LIKE?
Baked Soy Garlic Chicken Wings have a savory, umami flavor with a hint of sweetness from the honey. The soy sauce adds depth, while the garlic provides aromatic richness. Overall, they offer a delicious balance of savory and sweet flavors, complemented by a juicy exterior.
Oven-baked chicken wings are my favorite to make because you essentially just place them on a baking tray and leave them in the oven and you can set a timer then forget about it. Once the timer is up, you get your wings and they juicy and so delicious!
HOW LONG DOES IT KEEP FOR?
Baked Soy Garlic Chicken Wings can be stored in an airtight container in the refrigerator for up to 3-4 days. These wings aren’t crispy as there is no added salt or oil to them but if you’d like them a little bit cripsy, you can air fry them for a few minutes or even broil them in the oven for a few minutes before taking out! Honestly, soy sauce is just an amazing ingredient and I find that eating these wings the next day is even better than the first day!
INSPIRATIONS FOR THIS RECIPE?
Chicken wings have ALWAYS been my favorite food! It’s always my choice of a birthday meal pretty much all my life. My mom makes the most delicious chicken wings! I often get fried chicken takeout as a treat and Korean fried chicken has been getting increasingly popular lately!
My husband and I have tried lots of different flavors of Korean fried chicken and love the soy garlic flavor so I wanted to make something that remind me of that from home! Korean fried chicken is definitely different but I just love how soy and garlic go so well together. This flavour of marinated chicken wings is so good and I can’t get enough!
ANY OTHER NOTES?
Minimally, marinate your wings for about half an hour but if you have more time, the better! I find that 2+ hours are the best!
Soy Garlic Chicken Wings
Ingredients
- 18-20 Chicken Wings
- 2 tsp Sesame Seeds
- 1 Tbsp Brown Sugar
- 3 Garlic Cloves minced
- 3 Tbsp Soy Sauce
- 1/2 tsp Pepper
- Green Onions as much as you want, garnish
Instructions
- In a large bowl, add in all your ingredients aside from the green onions and make sure to mix everything all together so that the chicken wings are all covered in the marinade.
- Leave in the fridge to marinate for minimally 30 minutes. The longer the better but 2 hours is my preference!
- Once your chicken wings have marinated, preheat your oven to 425F and prepare a large baking tray.
- Place all your chicken wings on a baking dish in a single layer and bake for about 40-50 minutes or even the chicken has reached an internal temperature of 165F.
- Let cool, serve, and enjoy!
Indulge in the savory goodness of Baked Soy Garlic Chicken Wings! With their irresistible flavor and crispy texture, these wings are bound to be a hit at any gathering. Elevate your appetizer game with this easy-to-make recipe that will leave everyone asking for more. Enjoy every bite!
Xo,
Lynn
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I love the sound of these as the flavour sounds perfect for chicken. I could make these over the weekend as they don’t seem hard to do (which can typically out me off trying something). Great recipe!