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Blackberries just remind me of summer and my childhood! I used to pick wild blackberries in the bushes at the park or beach with my mom and they would be such a delicious treat! You’ll be scarfing down this delicious loaf the same day that you make it!
Indulge in the delightful harmony of tangy citrus and succulent blackberries with our Blackberry Lemon Loaf. This tender, moist loaf is a celebration of vibrant flavors, marrying the zesty brightness of lemon with the sweet juiciness of blackberries. Whether you’re savoring it with your morning coffee or as a dessert after dinner, each bite promises a burst of fruity bliss.
Crafted with care, our recipe ensures a soft crumb that melts in your mouth, while the infusion of lemon zest adds a refreshing aroma and taste. The blackberries lend a pop of color and bursts of sweetness, complementing the citrusy notes perfectly. Topped with a luscious lemon glaze, this loaf is a true treat for the senses.
Not only does this Blackberry Lemon Loaf taste divine, but it’s also a breeze to make. With simple ingredients and straightforward instructions, even novice bakers can whip up this impressive treat effortlessly. Whether you’re hosting a brunch, looking for a delightful teatime snack, or simply craving a slice of homemade goodness, this loaf is sure to impress. So, grab your apron and get ready to bake up a storm with our irresistible Blackberry Lemon Loaf recipe!
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HERE IS HOW TO MAKE BLACKBERRY LEMON LOAF:
WHERE CAN I FIND THESE INGREDIENTS?
You can find the ingredients to make Blackberry Lemon Loaf at your local grocery store or supermarket. Look for fresh blackberries, lemons, flour, sugar, eggs, butter, baking powder, and other baking essentials in the produce and baking aisles. If you prefer organic or specialty ingredients, you might also check health food stores or farmers’ markets for high-quality options.
WHAT ARE THE INGREDIENTS?
The ingredients to make this delicious and moist blackberry lemon loaf are:
- Flour
- Eggs
- Unsalted Butter
- Salt
- Baking Powder
- Sugar
- Milk
- Lemon Pudding Mix
- Blackberries
WHAT EQUIPMENT DO I NEED?
If you already bake at home, you don’t need much equipment for this recipe! Honestly, I just like to add things to a mixing bowl and just hand gold all the ingredients but you’re welcome to do what you’re comfortable with! For this loaf recipe, you’ll need a few bowls, measuring cups/spoons and a loaf pan.
Here are a few of our Amazon favs:
CAN I SUBSTITUTE/ADD ANYTHING OUT?
Listen, I generally say yes to adding or substituting anything from any of my recipes however, I have to say that I’m not a confident enough baker to tell you what would be good to substitute and still leave you with a yummy loaf!
I will say though, if you do have dietary restrictions, there are tons of information online on what are good substitutions for ingredients!
You are welcome to add a few toppings if you’d like! Some delicious additions to either add on top or in the mixture would be some chocolate chips or nuts! If you want to do a little glaze as well, you can do some icing/powdered sugar and milk and just mix that together and pour it on top!
WHAT DOES BLACKBERRY LEMON LOAF TASTE LIKE?
Blackberry Lemon Loaf offers a delightful balance of tartness from the lemon flavour, complemented by the sweet and juicy burst of flavor from the blackberries. The loaf itself is moist and tender with a subtle lemony aroma. Each bite is a harmonious blend of citrusy brightness and fruity sweetness, making it a perfect treat for citrus and berry lovers alike.
The pudding mix keeps this loaf so moist and delicious! I truly love adding pudding mix to all my baking now!
HOW LONG DOES IT KEEP FOR?
Blackberry Lemon Loaf typically lasts for 3-4 days when stored in an airtight container in the refrigerator. My husband doesn’t have a huge sweet tooth so sometimes when I bake, it just ends up being me that eats it. I like to store the rest in the freezer then when I want to enjoy one, just pop it in the fridge to thaw a little bit and either eat it chilled or warm it up in the microwave for a few seconds.
INSPIRATIONS FOR THIS RECIPE?
Blackberries are starting to be in season again and when I saw a huge container at Costco looking so juicy and sweet, I knew I wanted to eat some AND bake with it. I really love lemon desserts and my lemon pudding bread recipe and thought it would be a fantastic flavour combination!
I truly enjoyed this loaf so much! Lemon and blackberries go so well together! I think I’ll have to try and make a blackberry lemonade as well for the summer!
ANY OTHER NOTES?
Yes! For more blackberry flavour throughout the whole loaf, it would be best to smash the blackberries up prior to adding them into the loaf mix. I do a mix of smash blackberries and just full size ones throughout the mix. Also, leave a few to place some on top! They do not fall down to the bottom of the loaf pan and looks beautiful when the loaf is sliced!
Blackberry Lemon Loaf
Ingredients
- 1 1/2 Cup All Purpose Flour
- 2 Large Eggs
- 1/2 Cup Unsalted Butter melted
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Instant Jell-O Lemon Pudding Mix 99g
- 1 Cup Blackberries some smashed, some whole! leave some a few to add to top of loaf before baking
Instructions
- Preheat your oven to 350F and prepare a greased (oil or butter) loaf pan.
- In a large mixing bowl, add your sugar, eggs, and butter and mix well together.
- Next, add in your milk, lemon pudding mix, baking powder, and salt and mix together again.
- Lastly, slowly add in your flour and fold the batter then add in your smashed and whole blackberries to fold in one last time. Pour into your loaf pan and add a few remaining blackberries on top.
- Once everything is mixed well and there are no clumps of flour, bake in the oven for 1 hour to 1 hour and 15 minutes minutes or until when you poke a toothpick in the middle of the loaf, it comes out clean!
- Let cool, serve, and enjoy!
Savor the sweet tang of summer in every slice! Treat yourself to our Blackberry Lemon Loaf—a burst of citrusy delight with juicy blackberries. Enjoy homemade goodness with every bite.
Xo,
Lynn
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This recipe sounds wonderful, and perfect for sunny days. I can see myself enjoying this on a picnic in my local park. Yum!