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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes, health & wellness with lynn · January 10, 2025

Cherry Chocolate Protein Smoothie

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Cherry Chocolate Protein Smoothie.

I feel like cherries are slept on for all the nutritional benefits that it provides! Cherries are loaded with nutrients and antioxidants that are amazing for you and your wellbeing. They are packed with fiber, vitamins and minerals. Have you ever tried a black forest cake?

A black forest cake is a rich and decadent chocolate cake with cherries in between the layers! Growing up, it was one of my favorite cakes and this smoothie reminds me of it! You can drink it as a smoothie or make a smoothie bowl and add some of your favorite toppings to make it a fuller meal!

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Table of Contents

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  • HERE IS HOW TO MAKE A CHERRY CHOCOLATE PROTEIN SMOOTHIE:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES A CHERRY CHOCOLATE PROTEIN SMOOTHIE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Cherry Chocolate Protein Smoothie
      • Ingredients  
      • Instructions 
      • Notes

HERE IS HOW TO MAKE A CHERRY CHOCOLATE PROTEIN SMOOTHIE:

WHERE CAN I FIND THESE INGREDIENTS?

The ingredients to make this dark cherry and chocolate smoothie can be found anywhere. The recipe is really only 4 ingredients which you may already have at home! I like to keep things super simple. I used frozen dark cherries that I find in my frozen fruit section of the grocery store, my favourite chocolate protein powder that I buy from Costco, some 2% milk that you can find in the dairy section of any grocery store and ice!

WHAT ARE THE INGREDIENTS?

The ingredients to make this delicious nutrient and protein packed smoothie are:

  • Sweet Dark Cherries
  • Milk
  • Protein Powder
  • Ice

WHAT EQUIPMENT DO I NEED?

You’ll need a really good blender for this! I find this to be really thick to blend up and honestly, even my own blender has troubles blending everything up! I am eyeing purchasing the Ninja BL780C, Ninja Supra Kitchen System with Blender and Food Processor really soon! Aside from this, you pretty much just add everything to the blender and you can eye the ingredients if you’d like but I like to measure everything out as I count my calories and protein intakes so you’ll want to have measuring cups/spoons if you’re doing the same!

It also helps to have a super cute cup, straw and or bowl for your smoothie! I swear when my food looks cute, it makes me more excited to enjoy it!

Here are some of my Amazon kitchen favs!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

You sure can substitute or add anything to this recipe that you’d like! I love to keep my recipes as simple as I possibly can but there are always days where I want to add more or less to my daily recipes! Here are a few suggestions you can do to this recipe:

  • Use chocolate milk or add chocolate syrup for extra chocolatey goodness!
  • Add other fruits like frozen strawberries or cranberries
  • Add in some hemp hearts, chia seeds, etc
  • Add in some greens like spinach or kale!

WHAT DOES A CHERRY CHOCOLATE PROTEIN SMOOTHIE LIKE?

BLACK FOREST CAKE. I repeat, BLACK FOREST CAKE!!! If you’ve ever had the pleasure of enjoying a black forest cake, this is what this smoothie reminds me of! Not everyone agrees but I truly believe chocolate and cherries go together. The sweetness from the cherries and the also the sweet, rich and decadent flavour from the chocolate truly makes this such a delicious treat!

HOW LONG DOES IT KEEP FOR?

With most smoothies, it would be consumed as soon as you make it however, if you are planning on prepping this ahead of time, it should only be the night before if you’re having this in the morning! You can pack the ice and cherries together so in the morning, you’d add that with your milk and chocolate protein then blend it up. I would say it only really saves a couple of minutes so you don’t really have to prep this!

As most smoothies, it melts fast so drink or eat it immediately! It’s a thicker consistency so if you are drinking it, you can let it melt just a little bit for easy sipping!

INSPIRATIONS FOR THIS RECIPE?

Yes! My mom grew up in the Philippines and migrated to Canada in her late 20’s as a nanny. My mom grew up poor and one of the oldest in the family, sp she had to start working at a young age to help provide for her family. She never had opportunities to enjoy cake as it was a luxury so when she came to Canada and saw black forest cake in the grocery stores that you can easily purchase, she was happy that she got to enjoy cake!

Growing up, my mom would often get the little black forest cakes in the grocery stores and come time for my birthdays, I would often ask for it as my birthday cake! I haven’t had black forest cake in a while but this smoothie just brings back so many great memories!

ANY OTHER NOTES?

No other notes for this one, enjoy!

Cherry Chocolate Protein Smoothie

This cherry chocolate protein smoothie is excellent to get your protein in as well as fill your body nutrients and antioxidants that are amazing for you and your wellbein
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Course Drinks
Servings 1 Smoothie

Ingredients
  

  • 1 Cup Frozen Dark Cherries
  • 3/4 Cup Milk
  • 1 Scoop Protein Powder (32g)
  • 1/2 Cup Ice

Instructions
 

  • In a blender, add in all 4 of your ingredients and blend until smooth.
  • Place in bowl and add toppings or pour in glass and drink!
  • Enjoy!

Notes

Protein and Calories based on products used:
1 Cup Cherries – 90 cals, 1g of protein
1 Scoop (32g) Chocolate Protein Powder – 120 cals, 24g protein
3/4 Cup Milk – 100 cals, 7g protein
1/2 Cup Ice
 
Total: 310 cals, 32g of protein
Keyword Cherry Chocolate Protein Smoothie

Xo,

Lynn

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Posted In: recipes, health & wellness with lynn · Tagged: breakfast ideas, breakfast recipes, cherry protein smoothie, cherry smoothie, chocolate cherry, chocolate cherry protein, chocolate protein, chocolate protein smoothie, frozen cherries, high protein recipes, protein powder, protein smoothie, smoothie bowl, smoothie recipes, sweet cherries

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Comments

  1. Sydney says

    January 23, 2025 at

    Oh wow, this looks amazing! I love acai and smoothie bowls, so this is right up my alley. I’ve never had cherries in a smoothie bowl before, though – it looks delicious!

    xoxo,
    Sydney

    http://www.thelotuslist.com

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High Protein Buffalo Chicken Dip

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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This Dill Pickle Pasta Salad is creamy, tangy, and This Dill Pickle Pasta Salad is creamy, tangy, and packed with crunchy pickle goodness in every bite! Tossed with tender pasta and a flavorful, zesty dressing, it’s the perfect side dish for barbecues, potlucks, picnics, or easy weekday lunches. 🥗🥒

INGREDIENTS
3 Cups Cooked Pasta
1 Cup Dill Pickles diced
1 Cup Cheddar Cheese diced
1 Cup Crispy Bacon crumbled
1 Tbsp Fresh Dill
1/2 Cup Sour Cream
1/4 Cup Pickle Juice
1 Packet Ranch Dressing Seasoning Packet
2 Tbsp Mayo

INSTRUCTIONS
1. In a large bowl, whisk together the sour cream, pickle juice, ranch seasoning packet, and mayonnaise until smooth.
2. Next, combine the cooked pasta, chopped pickles, cheddar cheese, crispy bacon, and fresh dill.
3. Toss the pasta mixture with sauce and toss until everything is evenly coated.
4. Cover and refrigerate for at least 4 hours to allow the flavors to come together. (Though, you can eat it immediately if you’d like!)
5. Give the salad a final stir before serving and garnish with extra dill or chopped pickles if desired.
6. Serve and enjoy!

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This Dill Pickle Pasta Salad is creamy, tangy, and This Dill Pickle Pasta Salad is creamy, tangy, and packed with crunchy pickle goodness in every bite! Tossed with tender pasta and a flavorful, zesty dressing, it’s the perfect side dish for barbecues, potlucks, picnics, or easy weekday lunches. 🥗🥒

INGREDIENTS
3 Cups Cooked Pasta
1 Cup Dill Pickles diced
1 Cup Cheddar Cheese diced
1 Cup Crispy Bacon crumbled
1 Tbsp Fresh Dill
1/2 Cup Sour Cream
1/4 Cup Pickle Juice
1 Packet Ranch Dressing Seasoning Packet
2 Tbsp Mayo

INSTRUCTIONS
1. In a large bowl, whisk together the sour cream, pickle juice, ranch seasoning packet, and mayonnaise until smooth.
2. Next, combine the cooked pasta, chopped pickles, cheddar cheese, crispy bacon, and fresh dill.
3. Toss the pasta mixture with sauce and toss until everything is evenly coated.
4. Cover and refrigerate for at least 4 hours to allow the flavors to come together. (Though, you can eat it immediately if you’d like!)
5. Give the salad a final stir before serving and garnish with extra dill or chopped pickles if desired.
6. Serve and enjoy!

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These Ube Rice Krispies Treats are chewy, buttery, and bursting with sweet ube flavor! With their vibrant purple color and soft marshmallow texture, this fun twist on a classic childhood treat is perfect for parties, holidays, or whenever you’re craving something unique and delicious.

INGREDIENTS
* 1/4 Cup Unsalted Butter
* 400 g Mini Marshmallows + extra for topping (optional)
* 2 tsp Ube Extract
* 4 Cups Rice Krispies Cereal

INSTRUCTIONS
* Line a 9×9-inch baking pan with parchment paper.
* In a large pot over low heat, melt the butter.
* Add the mini marshmallows and stir until completely melted and smooth.
* Stir in the ube extract until evenly incorporated and the mixture is a vibrant purple color.
* Remove from heat and gently fold in the Rice Krispies until fully coated.
* Transfer the mixture to the prepared pan and press it evenly into the corners using a spatula.
* If desired, sprinkle extra mini marshmallows on top and gently press them into the surface.
* Let cool at room temperature before slicing into 9 squares. Enjoy!


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These Ube Rice Krispies Treats are chewy, buttery, and bursting with sweet ube flavor! With their vibrant purple color and soft marshmallow texture, this fun twist on a classic childhood treat is perfect for parties, holidays, or whenever you’re craving something unique and delicious.

INGREDIENTS
* 1/4 Cup Unsalted Butter
* 400 g Mini Marshmallows + extra for topping (optional)
* 2 tsp Ube Extract
* 4 Cups Rice Krispies Cereal

INSTRUCTIONS
* Line a 9×9-inch baking pan with parchment paper.
* In a large pot over low heat, melt the butter.
* Add the mini marshmallows and stir until completely melted and smooth.
* Stir in the ube extract until evenly incorporated and the mixture is a vibrant purple color.
* Remove from heat and gently fold in the Rice Krispies until fully coated.
* Transfer the mixture to the prepared pan and press it evenly into the corners using a spatula.
* If desired, sprinkle extra mini marshmallows on top and gently press them into the surface.
* Let cool at room temperature before slicing into 9 squares. Enjoy!


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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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