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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

gifts/parties/holidays, recipes · October 29, 2021

Easy Christmas Dessert Dip

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Christmas Dessert Dip.

Just like Halloween, Christmas is all about treats! With Christmas, presents and gifts are involved but so is a lot of Christmas baking and feasts! I love making super easy recipes during Christmas because if I’m being honest, all I really want to do is spend time with my family.

My nephew’s birthday is on Christmas Eve so we usually celebrate everything at once on the 24th and pretty much lay in bed hungover the next day.

We do Christmas as sort of a potluck so everyone does bring something to the party and it’s generally a few things too! I’m planning on making my nephew’s birthday cake this year as well as maybe doing a mixed drink!

Do you know what your Christmas plans are yet? I’d love to know in the comments!

PIN Christmas Dessert Dip FOR LATER:

Christmas Dessert Dip- Pin 1

This Christmas Dessert Dip recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to my channel on YouTube, don’t forget to!

Table of Contents

Toggle
  • HERE IS HOW TO MAKE CHRISTMAS DESSERT DIP:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT IS THE TIME BREAKDOWN TO MAKE THIS RECIPE?
    • WHAT EQUIPMENT DO I NEED?
    • WHAT ARE THE STEPS TO PREPARE?
    • CAN I SUB/ADD ANYTHING OUT?
    • WHAT DOES IT TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • WHAT GOES WITH THIS CHRISTMAS DESSERT DIP?
    • WHAT ARE OTHER VARIATIONS OF CHRISTMAS DESSERT DIP?
    • MORE DESSERT DIP RECIPES?
    • INSPIRATIONS FOR THIS DISH?
    • COST OF THIS CHRISTMAS DESSERT DIP?
    • ANY OTHER NOTES?
    • Christmas Dessert Dip
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE CHRISTMAS DESSERT DIP:

WHERE CAN I FIND THESE INGREDIENTS?

Oh, this Christmas dessert dip only really requires 5 ingredients and you can find this or a variation of it in any grocery/local store! You’ll need to get cream cheese and vanilla greek yogurt from the dairy aisle, marshmallow fluff and white chocolate chips from the pantry aisle and green and red sprinkles from the baking section OR your local craft store. You can alternatively find all of these ingredients online on Amazon if they aren’t available locally.

WHAT ARE THE INGREDIENTS?

The ingredients to make this Christmas Dessert Dip are:

  • Greek Vanilla Yogurt
  • Cream Cheese
  • Marshmallow Fluff
  • White Chocolate CHips
  • Green/Red Sprinkles or Christmas Sprinkles

WHAT IS THE TIME BREAKDOWN TO MAKE THIS RECIPE?

The time breakdown to make this Christmas Dessert Dip is actually very little. You’ll definitely want to take the cream cheese out of the fridge early so that it softens a little but alternatively you can also heat it up in the microwave for a few seconds. The full breakdown is:

To Prepare– this includes measuring the ingredients and taking them out of the fridge

Time: 5 Minutes

To Assemble – this includes mixing all the ingredients into a bowl

Time: 5 Minutes

Total time from start to finish: 10 minutes

WHAT EQUIPMENT DO I NEED?

This Christmas Dessert Dip is literally SO SO easy. It doesn’t need anything but a bowl and whisk. You don’t technically need to cut anything but split a block of cream cheese. Thats the amazing thing about this recipe, it’s super easy and requires very little equipment!

WHAT ARE THE STEPS TO PREPARE?

Christmas Dessert Dip is awesome to prepare when you have very little time to put something together before a party or if you’re too busy preparing a huge Christmas feast! The steps to make this easy Christmas Dessert Dip is:

  • Prepare – and measure all the ingredients
  • Mix – combine all the ingredients into a mixing bowl
  • Serve – with crackers, cookies, and fruits and enjoy!

CAN I SUB/ADD ANYTHING OUT?

So, this Christmas Dessert Dip is super super easy to make and you can add in whatever you want! If you want to make this super indulgent, you can swap the greek vanilla yogurt for fresh whipped cream or Cool Whip!

I would keep the cream cheese and marshmallow fluff because it’s amazing but you can swap out the white chocolate chips for whatever chocolate you love! Peppermint chocolate chips would be awesome as well. You can also swap out the sprinkles I used and just do any fun Christmas sprinkles that you have!

WHAT DOES IT TASTE LIKE?

This Christmas Dessert dip is so good! The greek vanilla yogurt and cream cheese are very prominent in this. If you don’t like either of those ingredients, this might not be the recipe for you but it is so good and if I’m being honest, trick you into tasting a little bit healthy!

Christmas Dessert Dip is perfect for a movie night with an assortment of cookies, crackers and fruits!

HOW LONG DOES IT KEEP FOR?

This Christmas Dessert Dip is good for up to 3 days. Beware, it will start to look bad and grey because of the colour of the sprinkles bleeding through to the dip but it still tastes good and that’s what matters at the end of the day!

WHAT GOES WITH THIS CHRISTMAS DESSERT DIP?

Christmas Dessert Dip is an awesome dip to bring to a gathering, party or for a Christmas movie night! This dip is so easy to make, tastes so yummy and is super addicting for sure! This Christmas Dessert Dip is great:

  • With cookies and crackers – to scoop out and enjoy!
  • On a Christmas Board – to compliment all the yummy Christmas treats!
  • For a Christmas Movie Night – the perfect treat for a Christmas movie marathon!
  • As a Christmas Treat – to bring to a party and enjoy with other people!!

WHAT ARE OTHER VARIATIONS OF CHRISTMAS DESSERT DIP?

Some other variations of Christmas Dessert Dip are:

  • Christmas Cookie Dip
  • Christmas Cookie Dough Dip
  • Christmas Cake Batter Dip
  • Sugar Cookie Christmas Dip

MORE DESSERT DIP RECIPES?

Some other awesome Dessert Dip recipes are:

  • Oreo Cookie Dip Recipe
  • Caramel Apple Dip
  • Dunkaroo Dip
  • Hot Chocolate Dip
  • Pumpkin Cream Cheese Dip

INSPIRATIONS FOR THIS DISH?

In general, I am a huge fan of sauces and dips but they are all savoury! I knew I wanted to make a delicious Christmas-inspired dip for the incoming holiday season. I have been loving treat boards for every season and just in general so I knew I wanted to share one on my blog!

For me, anything with green and red = Christmas so the actual recipe could be used at any point of the year and the sprinkles are just optional depending on the season or holiday you’re celebrating!

COST OF THIS CHRISTMAS DESSERT DIP?

This Christmas Dessert Dip is amazing and is so easy to make. It only requires a few ingredients and everything can be found at your local grocery store.

Based on my groceries in CAD, if you were buying EVERYTHING from scratch:

Christmas Dessert Dip

  • 1 Block Cream Cheese (250 g) -$4.29
  • Greek Vanilla Yogurt (500g) – $3.30
  • Marshmallow Fluff (213g) – $3.25
  • White Chocolate Chips (225 g) – $4.35
  • Decorating Sugar/Sprinkles (46 g) – $5.45

Total: $20.64 before taxes (not all the ingredients were used and leftovers can be used for other recipes)

As all of these ingredients are new, if you just priced out the actual ingredients used to make this Christmas Dessert Dip, it would come up to about $6.14 before taxes.

ANY OTHER NOTES?

One big note is that the sprinkles bleed colour so when you are making this dip, make sure to fold in sprinkles very last and not to over mix!

Christmas Dessert Dip

This Christmas Dessert Dip is super easy to make and tastes so good! You can enjoy this dip alongside with a plate of crackers, cookies or fruits! This Christmas Dessert Dip is awesome for a Christmas movie night marathon with some family and friends!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Course Dessert
Servings 4

Ingredients
  

  • 1/2 Block Softened Cream Cheese
  • 1 Cup Greek Vanilla Yogurt
  • 1/4 Cup Marshmallow Fluff
  • White Chocolate CHips as much as your heart desires
  • Christmas Sprinkles as much as your heart desires

Instructions
 

  • In a large bowl, whip up your soften cream cheese until it's light and fluffy.
  • Add in your greek vanilla yogurt and marshmallow fluff and mix together. Ensure the mix is fully combined!
  • Now, all in your white chocolate chips and christmas sprinkles. Fold lightly and only a few times or the colour of the sprinkles will turn your dip into brown!
  • Pour into a bowl, add some crackers, cookies and fruits to enjoy with!
Keyword Christmas Dessert Dip

I hope you enjoyed reading this post on how to make Christmas Dessert Dip! This dip is super easy and so yummy to enjoy during the holidays!

I’m so excited to be making this Christmas Dessert Dip again soon and I’m so excited to get into the Christmas spirit soon!

Would you make this Christmas Dessert Dip? I’d love to know!

Xo,

Lynn

Are you adding this recipe to your list?! Don’t forget to tag me if you do!

This blog post is all the details on Christmas Dessert Dip.

P.S: If you haven’t read my most recent post, click here!

PIN Christmas Dessert Dip FOR LATER:

Christmas Dessert Dip - Pin 2

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This is the end of Christmas Dessert Dip.

Posted In: gifts/parties/holidays, recipes · Tagged: christmas dessert dip, christmas recipes, classic christmas desserts, dessert dip, dip recipes, easy christmas desserts to make ahead, easy christmas recipes, easy christmas treats, mini christmas desserts

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Comments

  1. Daneille says

    October 30, 2021 at

    That looks so yummy!

    Danielle

  2. Lisamarie says

    February 25, 2022 at

    5 stars
    This looks so delicious and I just love following your recipes its created in a way that makes it easy to follow and I love that you have ” Jump to the recipe” ! I even pinned it. Thank you so much for sharing and I look forward to your next post!

  3. Christina Trama says

    October 8, 2022 at

    Pinned, this will be perfect for my Christmas party!

Trackbacks

  1. Easy Chocolatey Candy Cane Cookies | Lynn Mumbing Mejia says:
    November 1, 2021 at

    […] Christmas Dessert Dip […]

  2. 3 Ingredient Easy Reindeer Cookies | Lynn Mumbing Mejia says:
    November 5, 2021 at

    […] Christmas Dessert Dip […]

  3. 20 No-Bake Easy Christmas Treats | Lynn Mumbing Mejia says:
    May 12, 2022 at

    […] Easy Christmas Dessert Dip […]

  4. 3 Ingredient Candy Cane Sugar Cookie Bars | Lynn Mumbing Mejia says:
    November 17, 2022 at

    […] Easy Christmas Dessert Dip […]

  5. Easy 3 Ingredient Hot Chocolate Dip | Lynn Mumbing Mejia says:
    November 29, 2022 at

    […] for this recipe comes from my love for any kind of dip and cool whip! Last year, I created this easy Christmas dessert dip and was obsessed! I love making trays with dips for girls’ nights, date nights and when […]

  6. 3 Ingredient Strawberry Cheesecake Dip | Lynn Mumbing Mejia says:
    January 30, 2023 at

    […] Easy Christmas Dessert Dip […]

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The Ultimate Must-Watch List of Christmas Movies Forever!

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
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* Let cool slightly before serving.


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Poppy Seed Almond Muffins 🤎 Have you ever tried C Poppy Seed Almond Muffins 🤎

Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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This Banana Bread Syrup is warm, sweet, and full of cozy flavor just like your favorite homemade loaf in liquid form! Perfect for coffee, pancakes, waffles, or desserts, it’s an easy homemade syrup that adds a comforting, bakery-style touch to any treat 💛

INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
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