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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · August 19, 2025

Cranberry Brie Turkey Sandwich

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on A Cranberry Brie Turkey Sandwich.

I am a bread girl through and through, and by association, that also means that I am also a sandwich girl. Nothing beats sinking your teeth into a delicious hearty sandwich and this cranberry brie turkey sandwich is the sandwich of my dreams!

This Cranberry Brie Turkey Sandwich is the ultimate blend of sweet, savory, and creamy! Layers of tender turkey, melty brie, and tangy cranberry sauce come together between hearty bread for a cozy, gourmet twist. The perfect sandwich as we transition from Summer to Fall.

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This Cranberry Brie Turkey Sandwich recipe is accompanied by a YouTube Tutorial. If you haven’t subscribed to me on YouTube, don’t forget to!

Table of Contents

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  • HERE IS HOW TO MAKE A CRANBERRY BRIE TURKEY SANDWICH:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES A CRANBERRY BRIE TURKEY SANDWICH TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Cranberry Brie Turkey Sandwich
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE A CRANBERRY BRIE TURKEY SANDWICH:

WHERE CAN I FIND THESE INGREDIENTS?

The ingredients to make this delicious sandwich can be found at most grocery stores in North America! I’m unsure if other countries would have everything I used in this sandwich readily available, but you can also follow my suggestions below to make substitutions to this recipe!

You can get canned cranberry sauce and mayonnaise from the pantry aisle of the grocery store, brie and turkey from the deli section, pear and arugula from the produce section and, of course, some yummy fresh ciabatta bread from the bakery section!

WHAT ARE THE INGREDIENTS?

The ingredients to make this sandwich are:

  • Cranberry Sauce
  • Brie
  • Turkey Slices
  • Ciabatta Bun
  • Pear
  • Arugula
  • Mayo

WHAT EQUIPMENT DO I NEED?

You don’t need any equipment aside from what you already have at home! If you’re a sandwich connoisseur like I am, you already have sandwich equipment, haha! Honestly, a serrated knife and a wooden cutting board are all I would really need. A serrated knife changed me cutting bread! I used to struggle with a regular knife 😂

Here are a few of my favourite kitchen items from Amazon! I have an old Instant Pot, so I don’t think it’s selling anymore, but this is the closest one to what I have!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

Since this is just my sandwich recipe, you would totally add or remove what you’d like to make this sandwich your own! If you could keep the cranberry sauce, brie, and turkey slices, that is the star of the show! Anything else, you can swap out!

Here are some ideas you can use to alter this delicious sandwich recipe!

  • Adding pesto, BBQ or chipotle sauce for more flavour
  • Adding some avocado for creaminess
  • Adding some bacon for a smoky and meaty addition
  • Adding some fresh tomatoes, lettuce, or spinach
  • Adding pickles or pickled onions for a tangy crunch

WHAT DOES A CRANBERRY BRIE TURKEY SANDWICH TASTE LIKE?

This Cranberry Brie Turkey Sandwich is the ultimate blend of sweet, savoury, and creamy! Layers of tender turkey, melty brie, and tangy cranberry sauce come together between hearty bread for a cozy, gourmet twist. The perfect sandwich as we transition from Summer to Fall. As I’m writing up this recipe, I’m already patiently waiting to eat this again!

HOW LONG DOES IT KEEP FOR?

I would recommend making this sandwich fresh for the best texture, of course! However, I did make this sandwich, then only ate half and stored the rest in the fridge, and air fried it the next day, and it was still delicious! The arugula and pear were a bit warm and wilted, so that was strange haha, but if you don’t mind, you will be able to meal prep this! You can also enjoy this sandwich cold too! I love melted brie so I don’t think I’ll ever have this cold 😉

INSPIRATIONS FOR THIS RECIPE?

This is almost my dream sandwich, hahaha I LOVE THANKSGIVING DINNER and wish I could eat it all the time. This sandwich reminds me of it! It’s just missing some gravy and stuffing, and my oh my, it would be my literal dream sandwich. Thanksgiving all year long is my inspo for this beauty!

ANY OTHER NOTES?

No other notes. If you enjoy this sandwich as much as I do, let’s be friends! ❤️

Cranberry Brie Turkey Sandwich

This Cranberry Brie Turkey Sandwich is the ultimate blend of sweet, savory, and creamy! Layers of tender turkey, melty brie, and tangy cranberry sauce come together between hearty bread for a cozy, gourmet twist. The perfect sandwich as we transition from Summer to Fall.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Course Main Course
Servings 2 People

Ingredients
  

  • 1 Long Ciabatta Loaf
  • 150 g Brie
  • 1/4 Cup Cranberry Sauce
  • 300 g Turkey Slices
  • 2 Cups Arugula
  • 1/2 Pear thinly sliced
  • 3 Tbsp Mayo

Instructions
 

  • Slice your ciabatta loaf in half and add your mayo, cranberry sauce, turkey and brie cheese.
  • Toast the bread until the brie cheese has melted. I generally put mine in the oven at 400F for 5 minutes.
  • Add your sliced pear and arugula on top.
  • Close the sandwich, serve and enjoy!
Keyword Cranberry Brie Turkey Sandwich

Thank you so much for reading to the end of this recipe! I hope you love this sandwich as much as I do!

Xo,

Lynn

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This is the end of a Cranberry Brie Turkey Sandwich.

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Posted In: recipes · Tagged: brie cheese, cranberry brie sandwich, cranberry sauce, easy lunches, fall sandwiches, gourment sandwich recipes, homemade cranberry sauce, leftover turkey, sandwich recipes, summer sandwiches, turkey brie, turkey cranberry, turkey cranberry brie, turkey cranberry sandwich, turkey sandwich

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

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* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
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* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
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Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
* Fold in the poppy seeds.
* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
* Let cool slightly before serving.


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
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* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
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* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
* Serve with a side of seasoned seaweed and enjoy!


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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

INSTRUCTIONS
* Preheat your oven to 400F and prepare a 6-inch baking pan.
* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
* Bake at 400F for 20-30 minutes or until the top is golden brown.
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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
* Transfer to a jar or bottle and store in the fridge.

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INGREDIENTS
* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
* 1 Mashed Ripe Banana
* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

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* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
* Strain the syrup (optional for a smoother texture) and let cool.
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