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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · February 10, 2023

Easy 4 Ingredient Chili Cheese Dogs

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
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Read more for all the details on Easy 4 Ingredient Chili Cheese Dogs.

Lots of people have been feeling like groceries are steadily increasing and after a long day of work, it’s so nice to be able to put something together fast and at a low cost. Chili cheese dogs are one of my fav meals to put together when I just crave something quick, easy, and hearty.

I generally love taking this camping but for under $10 and leftovers for a day or two, you can’t go wrong making these for simple lunches and dinners for the family!

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This Easy 4 Ingredient Chili Cheese Dogs recipe is accompanied by a TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

Table of Contents

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  • HERE IS HOW TO MAKE CHILI CHEESE DOGS:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DO CHILI CHEESE DOGS TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Chili Cheese Dogs
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE CHILI CHEESE DOGS:

WHERE CAN I FIND THESE INGREDIENTS?

The ingredients to make these deliciously quick and easy chili cheese dogs can be found in most grocery stores. This recipe is only 4 ingredients which is awesome! You can find hot dogs in your meat and/or deli aisle, some cheese in your dairy aisle, canned chili in your pantry or dry goods aisles, and of course, some hot dog buns in your bakery section!

WHAT ARE THE INGREDIENTS?

The ingredients to make this recipe are:

  • Hot Dogs – I love using pure beef hot dogs but you can use any you prefer
  • Canned Chili – I generally just get whatever is on sale but love the Tim Hortons one
  • Shredded Cheese – Love using tex mex or just mozza/cheddar mix
  • Hot Dog Buns – If you can snag your hands on fresh baked ones, 1000x worth it

WHAT EQUIPMENT DO I NEED?

You can easily do this in the air fryer but I like to pop them in the oven for about 20 mins or until the cheese is golden brown. All you really need is a baking pan or an air fryer if that’s what you choose to use!

CAN I SUBSTITUTE/ADD ANYTHING OUT?

You can absolutely substitute or add anything to this recipe! I like to keep things as simple as I possibly can on my blog and give people room to use their imagination and creativity in the recipe.

I usually do the recipe exactly as it is and add some chips and a side salad to complete the meal. You can substitute regular hot dog buns for brioche buns, beef dogs or other meat hot dogs, or even a veggie or vegan dog, use veggie or vegan chili, and of course use whatever favorite melty cheese you’d like!

If you want to add items, you can add some bacon crumbles, sauteed veggies, sour cream, and any fresh garnishes you’d like!

WHAT DO CHILI CHEESE DOGS TASTE LIKE?

These chili cheese dogs taste exactly what it sounds like! Standard, simple, and delicious hot dogs with hearty chili topped with melted, creamy cheese. It really doesn’t get any more straightforward than this and is a great go-to whenever you’re looking to save a few bucks on the grocery bill or just want a hot dog bulked up!

HOW LONG DOES IT KEEP FOR?

The hot dogs keep for up to 3 days. I recommend storing your leftovers in an airtight container and heating it on low heat in the air fryer for 10 minutes to keep the bun a little bit crispy. If you are only able to heat it in the microwave, the bun may be soft but it is still just as good! You may want to bring a fork and knife in case things get messy and you don’t work from home.

INSPIRATIONS FOR THIS RECIPE?

Inspirations for this recipe come from camping! Generally, if my husband and I are camping alone without our family, we like to just bring hot dogs to keep things simple. I love making chili cheese dogs to bulk it up and they are just the perfect campfire food.

While doing groceries, I kept thinking about how everything was just getting super expensive and to save money, sometimes, you just need to have simple meals like this one for your meal prep for the week!

ANY OTHER NOTES?

No other notes for this one! Easy, simple and delicious, just how we like it on the blog!

Chili Cheese Dogs

These chili cheese dogs are the perfect easy weeknight meal. Just 4 ingredients and a few minutes to prepare, this easy recipe is sure to satisfy your budget and have a simple dinner in front of you ASAP!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Course Main Course
Servings 6 Hot Dogs

Ingredients
  

  • 6 Hot Dogs
  • 6 Hot Dog Buns
  • 1 Can Chili
  • 1/2 Cup Shredded Cheese

Instructions
 

  • Preheat oven to 400F and prepare a baking dish. OPTIONAL: lined with aluminum foil for easy clean up
  • Insert a hot dog in each hot dog bun and line them up in your baking dish.
  • Spread a good amount of chili onto the top of each hot dog.
  • Generously, add shredded cheese on the top of each hot dog.
  • Bake in the oven for 15-20 minutes or until the cheese is melted and golden brown.
  • Serve and enjoy!
Keyword Chili Cheese Dogs

That’s it for this recipe! I hope you enjoyed reading this recipe and that I’ve got you craving chili cheese hot dogs too!

Xo,

Lynn

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This is the end of Easy 4 Ingredient Chili Cheese Dogs.

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Posted In: recipes · Tagged: chili dog recipe with beans, dinner recipes, easy chili cheese dog recipe, easy dinner recipes, lunch ideas, mozzarella cheese chili cheese hot dog recipe, quick and easy meals, quick dinner recipes, simple lunch recipes

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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Asian Sesame Vermicelli Salad 🥗 This Asian Sesam Asian Sesame Vermicelli Salad 🥗 

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INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

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* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

INSTRUCTIONS
* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
* In a small bowl, whisk together garlic, sesame oil, sesame seeds, soy sauce, brown sugar, and rice vinegar until well combined.
* Pour the sauce over the salad and toss until evenly coated.
* Chill in the fridge before serving for extra flavor for minimally 12 hours! Enjoy!

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* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
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Have you ever tried Costco’s almond poppy seed muffins? If you have, this is a copycat version of it! It’s my fav muffin and I knew I had to recreate it at home!

These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
* Add flour, salt, baking soda, and baking powder directly into the same bowl. Gently mix until just combined.
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* Divide the batter evenly between the 12 muffin cups and sprinkle slivered almonds on top.
* Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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* 1 Can Tuna drained
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* 1/2 Tbsp Rice Vinegar
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* Preheat your oven to 400F and prepare a 6-inch baking pan.
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INGREDIENTS
* 1 Can Tuna drained
* 2 Tbsp Sriracha
* 1/4 Cup Mayo
* 1 Tbsp Sesame Oil
* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

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* In a bowl, add in your rice and heat it in the microwave for 1 minute. This is so it’s easier for the sugar and rice vinegar to soak in. Add in your rice vinegar and sugar and mix well.
* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
* Add the layer of saucy tuna on your rice layer evenly on top. Sprinkle with furikake.
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* 1/2 Cup White Sugar
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* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
* 1 Cup Water

INSTRUCTIONS
* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
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* 1/2 Cup White Sugar
* 1/2 Cup Brown Sugar
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* 1 tsp Vanilla Extract
* 1/2 tsp Cinnamon
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* In a small saucepan over medium heat, combine water, white sugar, and brown sugar.
* Stir until the sugars fully dissolve and the mixture begins to gently simmer.
* Add the mashed banana and cinnamon. Simmer for 5–8 minutes, stirring occasionally.
* Remove from heat and stir in the vanilla extract.
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