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Do you love festive treats but can’t be bothered to do a full recipe from scratch? I got you! These Halloween Ghost Brownies are perfect! I love baking fresh treats from home, but I have to admit, box mixes just make everything so much easier for me! For these brownies, I used a brownie mix and followed the directions on the box, then I made my own little white chocolate ghosts.
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HERE IS HOW TO MAKE HALLOWEEN GHOST BROWNIES:
WHERE CAN I FIND THESE INGREDIENTS?
All of the ingredients listed here can be found at any local grocery store! You can, of course, make your own brownies from scratch, but I just find it more convenient to use a brownie mix! I very rarely make my own brownies from scratch. You’ll want to follow the brownie mix package instructions but you generally need water/milk, vegetable oil and an egg or two. Aside from this, to make your ghosts, you’ll want to have white chocolate and a black icing pen.
WHAT ARE THE INGREDIENTS?
The ingredients you need to make these cute Halloween Ghost Brownies are:
- Fudgy Brownie Mix
- Water
- Vegetable Oil
- Egg
- White Chocolate
- Black Icing Pen
WHAT EQUIPMENT DO I NEED?
Hopefully, you should already have baking equipment at home, but if you don’t, you’ll need just general baking equipment! Honestly, I just take the lazy way out and don’t even use proper equipment a lot of the time. I just use a bowl and spoon to mix everything together haha. You will need measuring cups for sure, a baking pan and some parchment paper! You can also just grease the pan if that is easier.
CAN I SUBSTITUTE/ADD ANYTHING OUT?
You sure can substitute or add anything you’d like! I am not an adventurous baker, so I have no idea what kind of dietary restrictions work, like vegan or gluten-free swaps, but if you do, feel free to swap things out! Here are some fun things you can do to spruce up this recipe:
- Add some extra chocolate chips or m&m’s of your choice
- Throw in some chopped nuts like walnuts, pistachios, almonds etc
- Make a frosting for the ghosts to sit on top of
- Put some Halloween-themed sprinkles on top
WHAT DO HALLOWEEN GHOST BROWNIES TASTE LIKE?
Since these are very classic brownies, that is exactly what they taste like! These brownies are an extremely sweet treat for sure! I can usually eat half of one at a time, but that is because I don’t have that strong of a sweet tooth. My husband has a huge sweet tooth and absolutely loved these! These brownies are rich, chocolatey and fudgey! Each bite just melts your mouth in fudgey goodness! The cute little ghosts on top are sweet and crackly! Such a fun treat to eat.
HOW LONG DOES IT KEEP FOR?
These brownies keep so well! Probably because of the amount of sugar thats in here keeps them preserved for longer 😂 I kept some of these on the counter in an airtight container for 3 days, then kept some in my fridge for 10 days. I didn’t notice a change in the quality at all, which is great! Brownies are also excellent frozen so you can freeze them as well for up to a month and just defrost them a couple of hours before enjoying or heat them up to some warm chocolatey goodness!
INSPIRATIONS FOR THIS RECIPE?
I love cutie ghosts so much! I have cutie ghosts on my slippers, crocs, phone case, haha, you name it! So, whenever Halloween rolls around, I will use any excuse to put a ghost on anything I do! I made these brownies for my family last year, and thought it would be great to put a post out on the blog! They loved it and we enjoyed it warm with some vanilla ice cream. Perfect!!! ♥
ANY OTHER NOTES?
Okay, I admit I was really impatient when doing these, so I didn’t let the brownies cool all the way before placing my white chocolate ghosts, and they ended up melting a little bit, haha. Please wait until your brownies are COMPLETELY COOLED down before placing your little ghosties on top! 👻
Halloween Ghost Brownies
Ingredients
- 1 Package Brownie Mix
- 1/3 Cup Vegetable Oil
- 1/4 Water
- 1 Egg
- 1 White Chocolate Bar
- Black Icing Pen
Instructions
- Preheat oven to 350F and line a 9"x9" pan with parchment paper.
- In a medium mixing bowl, add in your brownie mix, oil, water and egg. Mix well together until there are no clumps.
- Pour the batter into the 9"x9" pan and spread it in an even layer to the corners.
- Bake in the oven for 25-30 minutes or until a toothpick is inserted in the middle of the pan and comes out almost clean.
- Melt some white chocolate in a small bowl, and on a sheet of parchment paper, spread out small spoonfuls of white chocolate and roughly shape them into little ghosts. Add a mouth and cute eyes with the black icing pen and place in the freezer for 20 minutes to harden.
- Once your brownies have cooled COMPLETELY, place each ghost on top!
- Serve and enjoy!
Thank you so much for reading this recipe! I hope you make it and enjoy your Halloween-themed celebration!
Xo,
Lynn
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