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I’m a butter gal. No substitutions, just pure salted butter! On top of that, the garlic limit does not exist so if these are two things you also stand for, you’ll love this delicious butter garlic chicken wings recipe!

Indulge in the irresistible aroma of homemade Baked Butter Garlic Chicken Wings! This savoury dish is a crowd-pleaser, perfect for family dinners, parties, or game nights. With a delectable blend of butter, garlic, and herbs, these wings are sure to leave you craving more.

Prepared with minimal effort, these wings are baked to crispy perfection, eliminating the need for deep frying and excess oil. The combination of tender chicken and flavorful garlic butter sauce creates a mouthwatering dish that is both satisfying and comforting.

Whether you’re hosting a casual gathering or simply craving a delicious snack, these Baked Butter Garlic Chicken Wings are sure to be a hit. Serve them alongside your favorite dipping sauce or enjoy them on their own for a flavorful and satisfying meal.

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HERE IS HOW TO MAKE BAKED BUTTER GARLIC CHICKEN WINGS:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients for Baked Butter Garlic Chicken Wings at your local grocery store. Look for fresh chicken wings, butter, garlic, and your favourite seasonings in the poultry or condiment aisles. Don’t forget to grab some baking trays for easy preparation!

WHAT ARE THE INGREDIENTS?

The ingredients to make these garlic butter chicken wings are:

• Chicken Wings
• Garlic
• Garlic Powder
• Onion Powder
• Parsley
• Pepper
• Melted Butter
• Chicken Bouillon Powder

WHAT EQUIPMENT DO I NEED?

This chicken wing recipe is super easy to just throw on a sheet pan and bake while you prepare the rest of dinner! All you’ll really need for this recipe is a chopping board and knife to chop up some garlic and parsley, some measuring spoons to measure the seasonings. You can also just eye the seasonings to your taste as well! Really up to you and what you’re comfortable with!

Aside from that, you’ll want a large sheet pan to place your wings on to bake! Here are some of my Amazon kitchen favs:

CAN I SUBSTITUTE/ADD ANYTHING OUT?

This recipe is quite simple but if you’d like to make any substitutions, you of course can!

You can use different proteins if you’d like! Any meat would taste good with butter, let’s be real haha! Aside from that, you don’t need to use chicken wings. If you have chicken thighs or breasts, that’s fine too. You can also do a whole roast chicken and just double/triple the ingredients to make sure your roast chicken is fully covered in flavour!

You’re welcome to add more seasonings or remove some/substitute it! I use Knorr chicken bouillon for this but you can use any chicken bouillon you’d like! Powder or paste preferably so you can mix it in very well.

I genuinely love the fresh parsley as a garnish and the taste with some bites however, totally optional and if parsley isn’t your thing, you can do cilantro or green onions! Both work excellently as garnish.

WHAT DO BAKED BUTTER GARLIC CHICKEN WINGS TASTE LIKE?

Baked Butter Garlic Chicken Wings offer a combination of savoury flavours. The richness of butter blends with the aromatic garlic, creating a luscious coating on tender, juicy chicken wings. With each bite, you’ll experience a burst of buttery goodness complemented by the robust essence of garlic, resulting in a truly irresistible taste sensation.

HOW LONG DOES IT KEEP FOR?

Baked Butter Garlic Chicken Wings can typically be stored in the refrigerator for up to 3-4 days when properly stored in an airtight container. To reheat, I would definitely recommend using and air fryer if you have one! It’s awesome to get a little bit of a crispy and reheat chicken so well. Microwave is totally fine as well!

INSPIRATIONS FOR THIS RECIPE?

Oh man, like I stated above, butter + garlic = dream flavour combo for me! The garlic limit simply does not exist for me! The more garlic, the better!

Chicken wings are a staple in my freezer. I always get multiple trays of chicken wings when they are on sale at Costco and portion it to use throughout a few months. Chicken wings have always been my fav growing up so I have literally created so many different flavours to this day!

As soon as you take a bite of this, your soul leaves your body. I might be exaggerating but that is literally how it feels to be! The butter taste is just hypnotizing. Enjoy!

ANY OTHER NOTES?

This chicken wings recipe is quite simple so don’t expect something we a billion seasonings to come out in this taste. I created this to really just focus on garlic and butter and it does not disappoint! Again, you’re welcome to add in any other seasonings that you’d like.

Minimally, marinate your wings for about half an hour but if you have more time, the better! I find that 2+ hours are the best!

Savor every crispy, buttery bite of these Baked Butter Garlic Chicken Wings. Perfect for any occasion, they’re a crowd-pleaser that’ll leave everyone craving more. Elevate your culinary game with this delightful recipe and impress your guests with its irresistible flavor!

Thank you for reading this recipe and I hope you enjoy it!

Xo,

Lynn

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