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Lynn Mumbing Mejia

Crafting coziness, one recipe, DIY project, and holiday celebration at a time.

recipes · June 28, 2022

Sweet Chunky Mango Guacamole

*This post may contain affiliate or sponsored links, which means I may get paid or receive a commission if you purchase through my link, at no extra cost to you!*
Jump to Recipe Print Recipe

Read more for all the details on Sweet Chunky Mango Guacamole.

In the summer, I love having simple recipes with fresh ingredients so naturally I had to experiment with lots of different guacamole and salsa recipes!

I love making shrimp ceviche as often as I can however there are days when I just want a quick fresh mid-day snack like guacamole!

This is obviously NOT an authentic recipe at all but if you like fresh, sweet and savoury recipes, this one is for you!

PIN Sweet Chunky Mango Guacamole FOR LATER:

Sweet Chunky Mango Guacamole - Pin 1 - Lynn Mumbing Mejia

This Sweet Chunky Mango Guacamole recipe is accompanied by an TikTok Tutorial. If you haven’t followed me on TikTok, don’t forget to!

@lynnmumbingmejia

This Sweet Chunky Mango Guacamole will be your go-to lazy snack/meal this summer! This guacamole recipe is packed with lots of fresh crunchy veggies and fruits to keep you feeling light and hydrated 🥑🥭 #mangoguacamole #guacamolerecipe #summerrecipes

♬ Daylight – Harry Styles

Table of Contents

Toggle
  • HERE IS HOW TO MAKE SWEET MANGO GUACAMOLE:
    • WHERE CAN I FIND THESE INGREDIENTS?
    • WHAT ARE THE INGREDIENTS?
    • WHAT EQUIPMENT DO I NEED?
    • CAN I SUBSTITUTE/ADD ANYTHING OUT?
    • WHAT DOES SWEET CHUNKY MANGO GUACAMOLE TASTE LIKE?
    • HOW LONG DOES IT KEEP FOR?
    • INSPIRATIONS FOR THIS RECIPE?
    • ANY OTHER NOTES?
    • Sweet Chunky Mango Guacamole
      • Ingredients  
      • Instructions 

HERE IS HOW TO MAKE SWEET MANGO GUACAMOLE:

WHERE CAN I FIND THESE INGREDIENTS?

You can find the ingredients for this Sweet Chunky Mango Guacamole pretty much any grocery store that has fresh/frozen produce. I usually buy frozen Philippine mangos and get everything else in the produce section. Aside from the fresh produce, you’ll just need salt, pepper and olive oil. I also add hot sauce but 100% optional!

WHAT ARE THE INGREDIENTS?

The ingredients to make this Sweet Chunky Mango Guacamole are:

  • Avocado
  • Red Onion
  • Tomato
  • Mango
  • Parsley
  • Mandarin
  • Salt
  • Pepper
  • Olive
  • Hot Sauce (optional, to taste)

WHAT EQUIPMENT DO I NEED?

No equipment needed for this one! I usually just get any serving bowl and just mix everything directly in there. The serving portion I make is usually for me as my husband doesn’t enjoy fresh vegetables like I do so if you’re looking to make this for a party, just double/triple/quadruple the recipe and make it in a big bowl.

CAN I SUBSTITUTE/ADD ANYTHING OUT?

You sure can substitute or add anything to your preference! If you want to pack it with more vegetables and fruit, you can add cucumbers, pineapples, jalapenos or even some cookie pieces of shrimp or white fish like a ceviche inspired dish!

I hate cilantro so I always use parsley in lieu of that but if you like cilantro then pack it on!

WHAT DOES SWEET CHUNKY MANGO GUACAMOLE TASTE LIKE?

What I love about this recipe is that there are a lot of different flavour combos as well as textures! You get the creaminess from the avocado, the freshness from the tomato, sweetness from the mandarin juice and mango, a bit of a bite from the raw onion and savouriness from the olive oil, salt and pepper. I always add hot sauce to mine as well for a kick!

HOW LONG DOES IT KEEP FOR?

Once you make this recipe, you should eat it immediately. The tomatos will puil out a lot of water and there is mandarin juice as well so the mixture will get watery pretty quick! I have saved some to enjoy for the next day with it definitely not feeling that fresh. If you do have tons of leftovers and don’t want to waste, drain out all the liquids and store in an airtight container to container the next day maximum!

INSPIRATIONS FOR THIS RECIPE?

No specific inspiration but I’ve always loved fresh crunchy raw vegetables and fruit so these sorts of salads/salsa/guacamole are something I’ve always craved for! In the summers especially, I’m just not in the mood to stand in front of a hot stove or oven or grill so I generally stick to just grabbing a cold salad or making fresh pico de gallo!

ANY OTHER NOTES?

No other notes for this one! This is a timeless recipe for me and I could eat this every week! The only thing is that chopping the produce into diced pieces can sometimes take a while depending on your skill but it’s definitely worth it! Grab your favourite tortilla chips and enjoy!

Sweet Chunky Mango Guacamole

This Sweet Chunky Mango Guacamole will be your go-to lazy snack/meal for those hot summer days! This guacamole recipe is packed with lots of fresh crunchy veggies and fruits to keep you feeling light and hydrated!
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Course Appetizer
Servings 1

Ingredients
  

  • 1 Ripe Avocado bite-sized pieces
  • 1/4 Small Red Onion bite-sized pieces
  • 1/2 Medium Tomato bite-sized pieces
  • 1/2 Ripe Mango bite-sized pieces
  • 1 Mandarin juiced
  • Cilantro/Parsley to taste
  • Salt to taste
  • Pepper to taste
  • Olive Oil to taste

Instructions
 

  • Chop your red onions, tomato, mango, and avocado into bite-sized pieces.
  • Add all the produce in your serving bowl then squeeze the juice of one mandarin into the bowl.
  • Next, put in some olive oil, salt and pepper to your preference.
  • Garnish with parsley, serve and enjoy!
Keyword Sweet Chunky Mango Guacamole

That’s it for this Sweet Chunky Mango Guacamole! I hope you enjoy this recipe as much as I do and it becomes a recipe that you make over and over again!

Xo,

Lynn

Are you adding this Sweet Chunky Mango Guacamole recipe to your list?! Don’t forget to tag me if you do!

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This blog post is all the details on Sweet Chunky Mango Guacamole.

P.S: If you haven’t read my most recent post, click here!

PIN Sweet Chunky Mango Guacamole FOR LATER:

Sweet Chunky Mango Guacamole - Pin 2 - Lynn Mumbing Mejia

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This is the end of Sweet Chunky Mango Guacamole.

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Comments

  1. Lovely says

    June 30, 2022 at

    This sounds so yum.
    xoxo
    Lovely
    http://www.mynameislovely.com

  2. Becky says

    June 30, 2022 at

    This guacamole recipe sounds delicious! Never thought it make it before but it looks pretty simple. Thanks!

  3. Vanelle says

    June 30, 2022 at

    Mouth watering recipe! Love this cause it is so easy and healthy. Thank you so much for sharing!

Trackbacks

  1. Bacon Jalapeno Popper Stuffed Mushrooms | Lynn Mumbing Mejia says:
    August 15, 2022 at

    […] Sweet Chunky Mango Guacamole […]

  2. Asian Sesame Air Fryer Frozen Brussels Sprouts | Lynn Mumbing Mejia says:
    January 8, 2023 at

    […] Sweet Chunky Mango Guacamole […]

  3. Quick & Sweet Mango Lemonade | Lynn Mumbing Mejia says:
    May 17, 2023 at

    […] Sweet Chunky Mango Guacamole […]

  4. Pineapple Pico De Gallo | Lynn Mumbing Mejia says:
    June 13, 2023 at

    […] Of course, you can substitute or add anything you’d like! I often make dishes like this because of the crunchy and fresh vegetables and fruits. I love enjoy fresh foods as often as I can like! Two of my favorite recipes on the blog and that I make personally often are Shrimp Ceviche and Sweet Chunky Mango Guacamole! […]

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Hey there friend! My name is Lynn and I'm a Canadian Content Creator who's focused on Minimal & Neutral Home Decor Inspo, Simple & Budget Friendly DIY Projects, All Things Holidays and Quick & Easy Recipes. I'm so happy you're here and I hope you'll find something that you love!

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* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
* 2 Stalks Green Onion thinly sliced 

Sauce
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* 2 Tbsp Sesame Oil
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* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
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* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
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This Asian Sesame Vermicelli Salad is light, refreshing, and packed with flavor! Tender vermicelli noodles are tossed with crisp veggies and a savory sesame dressing for an easy, vibrant dish that’s perfect for lunches, meal prep, or summer gatherings.

INGREDIENTS
* 3 Bundles Vermicelli about 150g uncooked
* 1 Cup Purple Cabbage thinly shredded 
* 1 Cup Red Peppers thinly shredded 
* 1 Cup Carrots thinly shredded 
* 1/2 Cup Edamame
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* 1 Clove Garlic grated
* 2 Tbsp Sesame Oil
* 1 tsp Sesame Oil
* 2 Tbsp Soy Sauce
* 1 Tbsp Brown Sugar
* 1 Tbsp Rice Vinegar

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* Cook the vermicelli noodles according to package instructions. Drain and rinse under cold water.
* In a large bowl, combine the cooked vermicelli, cabbage, red bell pepper, carrot, edamame, and green onions.
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* Pour the sauce over the salad and toss until evenly coated.
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* 1/2 tsp Salt
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These Poppy Seed Almond Muffins are soft, fluffy, and bursting with sweet almond flavor. With a tender crumb and delicate crunch from the poppy seeds, they’re the perfect cozy bakery-style treat for breakfast, snacking, or coffee breaks.

INGREDIENTS
* 2 1/4 Cups Flour
* 1/2 tsp Salt
* 1/2 tsp Baking Soda
* 1/2 tsp Baking Powder
* 3/4 Cup Oil 
* 1 Cup White Sugar
* 2 Eggs
* 1 tsp Vanilla Extract
* 1 Tbsp Almond Extract 
* 3/4 Cup Sour Cream
* 1/4 Cup Milk
* 2 Tbsp Poppy Seeds
* 1/4 Cup Slivered Almonds sprinkle on top

INSTRUCTIONS
* Preheat oven to 350°F and line a 12-cup muffin tin with liners or lightly grease it.
* In a large bowl, whisk together oil, sugar, eggs, vanilla extract, almond extract, sour cream, and milk until smooth.
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* 1/4 Cup Mayo
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* 2 Tbsp Furikake
* 1 Cup White Rice cooked
* 1 tsp Sugar
* 1/2 Tbsp Rice Vinegar
* 1 Packet Seasoned Seaweed

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* Next, add in the rice mixture to your baking pan in an even layer. Sprinkle furikake on top.
* Use the same bowl that you mixed up your rice in and add in your drained canned tuna, sesame oil, sriracha, and mayo and mix well.
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